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    Home

    Homemade Self-Rising Flour Recipe

    February 19, 2022 By Aarthi 3 Comments

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    Self-rising flour contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.

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    TABLE OF CONTENTS
    1. About Self-Raising Flour
    2. Frequently Asked Questions (FAQ)
    3. Self-Rising Flour | How to Make Self-Rising Flour at Home
    4. Step by Step

    Homemade Self rising flour

    This is nothing but normal flour which already has rising agent added into it. Certain recipes calls for this. If you don't have this at home, it is just easy to put together. I have been using this for years and it has worked perfectly well.

    About Self-Raising Flour

    A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.

    This is "white" wheat flour that is sold premixed with chemical leavening agents. It was invented by Henry Jones.

    Ingredients

    Making Self rising flour at home is easy. You just need three ingredients. Mix it all together and you are done.

    • All Purpose Flour
    • Baking Powder
    • Salt

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    Homemade Cake Flour

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    Frequently Asked Questions (FAQ)

    1) What is the difference between self-rising flour and all-purpose flour?

    It has an addition of raising agent like baking powder added into it. Addition of baking powder will make the cake rise without extra baking powder.
     

    2) How can I substitute self-rising flour?

    You can substitute 1 cup of this flour with 1 cup plain flour, 1.5 tsp baking powder, ¼ tsp salt.
     

    3) How do you make this flour?

    Mix 1 cup plain flour, 1.5 tsp baking powder, ¼ tsp salt.

    4) Is self-raising flour and self-rising flour the same?

    Yes both are same.

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    Self-Rising Flour | How to Make Self-Rising Flour at Home

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    Prep Time 5 mins
    Total Time 5 mins
    Course Main Course
    Cuisine American
    Servings 2 cups

    Ingredients
      

    • 2 cups All Purpose Flour
    • 3 tsp Baking Powder
    • ½ tsp Salt

    Instructions
     

    • Take all ingredients in a bowl and give a good mix using a whisk. You can use a sieve to sift it together.
    • Store it in an airtight container in a dark place.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Step by Step

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    take flour in a bowl

     

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    add baking powder

     

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    add salt

     

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    use a whisk to mix well..you can sieve it together

     

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    now it is well mixed

     

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    store in an airtight container

     

    « Ragi Mudde Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Tejaswini Chilakwad

      at

      Hi thanks aarati for sharing.how long can we store this flour?

      Reply
    2. Tejaswini Chilakwad

      at

      Hi aarati how long can we keep this flour? Thanks for sharing .i have tried u r all recipes..my family loved it..

      Reply
      • Aarthi

        at

        you can store this for 2 to 3 months in a dark place.

        Reply

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