Self rising flour is nothing but normal flour which already has rising agent added into it. Certain recipes calls for self rising flour. If you dont have this at home, it is just easy to put together. I have been using this for years and it has worked perfectly well.
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Homemade Cake Flour
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Makes: 2 cup
Ingredients:
All Purpose Flour / Maida - 2 cups
Baking Powder - 3 tsp
Salt - ½ tsp
*My 1 cup measures 240 ml*
Method:
Take all ingredients in a bowl and give a good mix using a whisk. You can use a sieve to sift it together.
Store it in a air tight container in a dark place.
Pictorial:
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| take flour in a bowl |
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| add baking powder |
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| add salt |
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| use a whisk to mix well..you can sieve it together |
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| now it is well mixed |
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| store in a air tight container |
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| Use in your baking recipes |
Tejaswini Chilakwad
Hi thanks aarati for sharing.how long can we store this flour?
Tejaswini Chilakwad
Hi aarati how long can we keep this flour? Thanks for sharing .i have tried u r all recipes..my family loved it..
Aarthi
you can store this for 2 to 3 months in a dark place.