Adai Aviyal Recipe

Amma makes a huge batch of dosa batter each weekend which will last us for that whole week..For grinding this, she uses a old fashioned big wet grinder which we are having for more than 25 years..While she plan to grind dosa batter, she also make appam batter and ada batter in the same day to prevent less washing of dishes..Sometimes she makes vada batter too.

This is one of her special ada recipe..If you are people who are not aware of this delicious Indian crepes..It is just a combo of rice and lentil crepes which is spiced up a little..I highly recommend you guys to try this...The ada batter can be made in blender as well, she normally serves it with coconut chutney. But some days she makes avial to go with it.

Ingredients for Adai Aviyal

For Batter:

• Rice - 1 cup
• Toor Dal / Tuvaram Paruppu - ½ cup
• Urad Dal / Ulundam Paruppu- ¼ cup
• Green Gram - ¼ cup
• Salt to taste
• Red Chilli Powder - 1 tbsp or to taste
• Water as needed
• Onion-1 chopped finely
• Green Chilli - 2 chopped
• Ginger - 1 tbsp finely chopped
• Curry leaves 
• Coriander leaves a handful finely chopped

Avial:

• Raw Banana / Vazhakai- 2 peeled cut lengthwise
• Brinjal / Kathirikai- ½ cup cut lengthwise
• Carrot - ½ cup cut lengthwise
• Elephant Yam / Chena Kizhangu- ½ cup cut lengthwise
• Cucumber - ½ cup cut lengthwise
• Pumpkin - ½ cup cut lengthwise
• Curry leaves a sprig
• Turmeric Powder / Manjal Podi - 1.5 tsp
• Salt to taste
• Water - ½ cup
• Thick Yogurt / Curd - ½ cup

For Grinding:

• Coconut - 1 cup grated     
• Green Chilli - 2 
• Cumin Seeds / Jeerakam - 1 tsp ( i used powder)
• Shallots / Sambar Onion / Chinna Ulli - 4

For Tempering / Seasoning:

• Coconut Oil - 2 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Curry leaves - 1 spring

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Adai Aviyal Recipe | South Indian Adai with Aviyal Recipe

Adai Aviyal Recipe with step by step picture. This is made with Rice ,Toor Dal and Vegetables.

5 from 1 vote

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Prep Time 15 mins

Cook Time 10 mins

Soaking Time 2 hrs

Total Time 2 hrs 25 mins

Course Breakfast

Cuisine Indian, South Indian

Servings 6 servings

Calories 344 kcal

Ingredients

  

1x2x3x

• ▢ For Batter:
• ▢ 1 cup Rice
• ▢ ½ cup Toor Dal / Tuvaram Paruppu
• ▢ ¼ cup Urad Dal / Ulundam Paruppu
• ▢ ¼ cup Green Gram
• ▢ Salt to taste
• ▢ 1 tbsp or to taste Red Chilli Powder
• ▢ Water as needed
• ▢ 1 chopped finely Onion
• ▢ 2 chopped Green Chilli
• ▢ 1 tbsp finely chopped Ginger
• ▢ Curry leaves
• ▢ Coriander leaves a handful finely chopped
• ▢ For Avial:
• ▢ 2 peeled cut lengthwise Raw Banana / Vazhakai
• ▢ ½ cup cut lengthwise Brinjal / Kathirikai
• ▢ ½ cup cut lengthwise Carrot
• ▢ ½ cup cut lengthwise Elephant Yam / Chena Kizhangu
• ▢ ½ cup cut lengthwise Cucumber
• ▢ ½ cup cut lengthwise Pumpkin
• ▢ Curry leaves a sprig
• ▢ 1.5 tsp Turmeric Powder / Manjal Podi
• ▢ Salt to taste
• ▢ ½ cup Water
• ▢ ½ cup Thick Yogurt / Curd
• ▢ For Grinding:
• ▢ 1 cup grated Coconut
• ▢ 2 Green Chilli
• ▢ 1 tsp i used powder Cumin Seeds / Jeerakam
• ▢ 4 Shallots / Sambar Onion / Chinna Ulli
• ▢ For Tempering / Seasoning:
• ▢ 2 tbsp Coconut Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ 1 spring Curry leaves

Instructions

 

• ▢
  Soak Rice and Dal for 3 hours in water...Now drain this and make into a smooth paste ( not so smooth) by adding some water.
• ▢
  Take it in a bowl,Add some salt, chilli powder and mix well.Now add in chopped onion and green chilli, asafoetida, ginger, curry leaves, coriander and mix well. Set this aside till you make the avial.
• ▢
  Grind all the ingredients given in the list to a little coarse paste without adding any water. Set this aside till use.
• ▢
  Take all vegetables in a thick bottom pan. Sprinkle in ½ tsp of turmeric  powder, salt and curry leaves and mix well. Add in water and press the vegetables with your hands so everything is well immersed.
• ▢
  Cover this with a lid and bring it to a boil. Simmer this for 15 mins till the vegetables are done.
• ▢
  Now add in the ground masala and mix well.Cook this for 5 mins.
• ▢
  Take it off the heat and add in yogurt and mix well.
• ▢
  Now make seasoning. Heat oil and crackle mustard seeds and curry leaves. Pour this over the avial and mix well
• ▢
  Now for making ada dosa. Heat a tawa and take a ladleful of batter and spread it thinly on the tawa.Drizzle oil on the edges and cook for couple of minutes until light golden.Now flip it over and cook on under side too..Remove this and store in a hot case.
• ▢
  Serve with avial.

Nutrition Facts

Adai Aviyal Recipe | South Indian Adai with Aviyal Recipe

Amount Per Serving (1 servings)

Calories 344 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 12g75%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 1g

Sodium 70mg3%

Potassium 220mg6%

Carbohydrates 46g15%

Fiber 8g33%

Sugar 2g2%

Protein 10g20%

Vitamin A 10IU0%

Vitamin C 3mg4%

Calcium 36mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Adai Aviyal Recipe step by step picture