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    Adai Aviyal Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Adai Aviyal Recipe with step by step pictures. This is made with Rice ,Toor Dal and Vegetables. Adai Avial Recipe is a South Indian Adai with Aviyal Recipe is easy to make and is a very popular recipe.

    Adai Aviyal

    Amma makes a huge batch of dosa batter each weekend which will last us for that whole week..For grinding this, she uses a old fashioned big wet grinder which we are having for more than 25 years..While she plan to grind dosa batter, she also make appam batter and ada batter in the same day to prevent less washing of dishes..Sometimes she makes vada batter too.

    This is one of her special ada recipe..If you are people who are not aware of this delicious Indian crepes..It is just a combo of rice and lentil crepes which is spiced up a little..I highly recommend you guys to try this...The ada batter can be made in blender as well, she normally serves it with coconut chutney. But some days she makes avial to go with it.

    Similar recipes,

    Millets Adai

    Sorghum Adai

    Tapioca Adai

    Ragi Adai

    Mum's Ada Dosa

     
     
     

    Ingredients for Adai Aviyal

    For Batter:
    • Rice - 1 cup
    • Toor Dal / Tuvaram Paruppu - ½ cup
    • Urad Dal / Ulundam Paruppu- ¼ cup
    • Green Gram - ¼ cup
    • Salt to taste
    • Red Chilli Powder - 1 tbsp or to taste
    • Water as needed
    • Onion-1 chopped finely
    • Green Chilli - 2 chopped
    • Ginger - 1 tbsp finely chopped
    • Curry leaves 
    • Coriander leaves a handful finely chopped
    Avial:
    • Raw Banana / Vazhakai- 2 peeled cut lengthwise
    • Brinjal / Kathirikai- ½ cup cut lengthwise
    • Carrot - ½ cup cut lengthwise
    • Elephant Yam / Chena Kizhangu- ½ cup cut lengthwise
    • Cucumber - ½ cup cut lengthwise
    • Pumpkin - ½ cup cut lengthwise
    • Curry leaves a sprig
    • Turmeric Powder / Manjal Podi - 1.5 tsp
    • Salt to taste
    • Water - ½ cup
    • Thick Yogurt / Curd - ½ cup
    For Grinding:
    • Coconut - 1 cup grated     
    • Green Chilli - 2 
    • Cumin Seeds / Jeerakam - 1 tsp ( i used powder)
    • Shallots / Sambar Onion / Chinna Ulli - 4
    For Tempering / Seasoning:
    • Coconut Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Curry leaves - 1 spring
     
     
    So hope you like it and let me know what you think..So off you go to the step by step recipe with pictures..

    How to make Adai Aviyal

    1. Soak Rice and Dal for 3 hours in water...Now drain this and make into a smooth paste ( not so smooth) by adding some water.
    2. Take it in a bowl,Add some salt, chilli powder and mix well.Now add in chopped onion and green chilli, asafoetida, ginger, curry leaves, coriander and mix well. Set this aside till you make the avial.
    3. Grind all the ingredients given in the list to a little coarse paste without adding any water. Set this aside till use.
    4. Take all vegetables in a thick bottom pan. Sprinkle in ½ tsp of turmeric  powder, salt and curry leaves and mix well. Add in water and press the vegetables with your hands so everything is well immersed.
    5. Cover this with a lid and bring it to a boil. Simmer this for 15 mins till the vegetables are done.
    6. Now add in the ground masala and mix well.Cook this for 5 mins.
    7. Take it off the heat and add in yogurt and mix well. 
    8. Now make seasoning. Heat oil and crackle mustard seeds and curry leaves. Pour this over the avial and mix well
    9. Now for making ada dosa. Heat a tawa and take a ladleful of batter and spread it thinly on the tawa.Drizzle oil on the edges and cook for couple of minutes until light golden.Now flip it over and cook on under side too..Remove this and store in a hot case.
    10. Serve with avial.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Adai Aviyal Recipe | South Indian Adai with Aviyal Recipe
    •  
    • Adai Aviyal Recipe step by step picture 

    📖 Recipe Card

    Adai Aviyal Recipe | South Indian Adai with Aviyal Recipe

    Adai Aviyal Recipe with step by step picture. This is made with Rice ,Toor Dal and Vegetables.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Soaking Time: 2 hours hours
    Total Time: 2 hours hours 25 minutes minutes
    Servings: 6 servings
    Calories: 344kcal

    Ingredients

    • For Batter:
    • 1 cup Rice
    • ½ cup Toor Dal / Tuvaram Paruppu
    • ¼ cup Urad Dal / Ulundam Paruppu
    • ¼ cup Green Gram
    • Salt to taste
    • 1 tbsp or to taste Red Chilli Powder
    • Water as needed
    • 1 chopped finely Onion
    • 2 chopped Green Chilli
    • 1 tbsp finely chopped Ginger
    • Curry leaves
    • Coriander leaves a handful finely chopped
    • For Avial:
    • 2 peeled cut lengthwise Raw Banana / Vazhakai
    • ½ cup cut lengthwise Brinjal / Kathirikai
    • ½ cup cut lengthwise Carrot
    • ½ cup cut lengthwise Elephant Yam / Chena Kizhangu
    • ½ cup cut lengthwise Cucumber
    • ½ cup cut lengthwise Pumpkin
    • Curry leaves a sprig
    • 1.5 tsp Turmeric Powder / Manjal Podi
    • Salt to taste
    • ½ cup Water
    • ½ cup Thick Yogurt / Curd
    • For Grinding:
    • 1 cup grated Coconut
    • 2 Green Chilli
    • 1 tsp i used powder Cumin Seeds / Jeerakam
    • 4 Shallots / Sambar Onion / Chinna Ulli
    • For Tempering / Seasoning:
    • 2 tbsp Coconut Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 spring Curry leaves

    Instructions

    • Soak Rice and Dal for 3 hours in water...Now drain this and make into a smooth paste ( not so smooth) by adding some water.
    • Take it in a bowl,Add some salt, chilli powder and mix well.Now add in chopped onion and green chilli, asafoetida, ginger, curry leaves, coriander and mix well. Set this aside till you make the avial.
    • Grind all the ingredients given in the list to a little coarse paste without adding any water. Set this aside till use.
    • Take all vegetables in a thick bottom pan. Sprinkle in ½ tsp of turmeric  powder, salt and curry leaves and mix well. Add in water and press the vegetables with your hands so everything is well immersed.
    • Cover this with a lid and bring it to a boil. Simmer this for 15 mins till the vegetables are done.
    • Now add in the ground masala and mix well.Cook this for 5 mins.
    • Take it off the heat and add in yogurt and mix well.
    • Now make seasoning. Heat oil and crackle mustard seeds and curry leaves. Pour this over the avial and mix well
    • Now for making ada dosa. Heat a tawa and take a ladleful of batter and spread it thinly on the tawa.Drizzle oil on the edges and cook for couple of minutes until light golden.Now flip it over and cook on under side too..Remove this and store in a hot case.
    • Serve with avial.

    Nutrition

    Serving: 1servings | Calories: 344kcal | Carbohydrates: 46g | Protein: 10g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 70mg | Potassium: 220mg | Fiber: 8g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Adai Aviyal Recipe step by step picture 

     
    First soak rice along with dal for a good 3 hours.
    drain it and add it to a blender
    puree to a little coarse batter
    take it in a bowl
    add in salt and chilli powder
    mix well
    prepare all your ingredients to go into the batter
    add it in
    mix well..set this aside..
    Now lets make avial..
    prepare all the veggies
    take coconut in a blender
    add in cumin powder and green chillies
    add in shallots
    turmeric powder
    make it into a coarse paste
    now take veggies in a pot
    add in salt and turmeric powder
    add water
    top with some curry leaves
    cover with a lid and let it cook
    now it is done
    add in the ground masala
    Mix that completely
    take it off the heat and add in yogurt
    mix well
    heat oil in a pan, add in mustard seeds and curry leaves
    pour it in
    mix well...avial done
    make ada dosa...pour a ladleful of batter in a hot tawa and make dosa, drizzle oil around the sides
    flip over when golden brown
    Serve with avial..
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Deepthi Vijayakumar

      at

      Hello,

      Really appreciate your effort and the content of your blog. All recipes are excellent. A special thanks for the step by step snaps too.

      ~Shan

      Reply
    2. vandana

      at

      awsome

      Reply
    3. kenji

      at

      Hi Aarthi!
      I am Japanese.
      I'm not good at English, so I'm sorry if I said something wrong.

      Tell me about food, not about recipes.
      Last month, I traveled to India for about three weeks, and I saw many menu items called Adai Avial at Tiffan shops.
      Is it common to eat Adai with Avial in India?

      Reply
    5 from 1 vote (1 rating without comment)

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