Shortbread cookies is delicious buttery and simple cookies which you can make for your little ones. It is very versatile and can be customized to your preference. What i did is i made a double batch of this dough and made a variety of cookies just to show you the different versions, Will soon share all those one by one..
Monster Cookies without Flour
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Custard Powder Cookies
Honey Walnut Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
I added nuts in this and made this in a muffin pan. Will soon share the other version of cookies..
You can check my mini cut out shortbread cookies recipe too.
Hope you will give this a try and let me know how it turns out for you…
Preparation Time: 10 mins
Chilling Time : 1 hour
Baking Time : 15 mins
Makes : 24 cookies
All Purpose Flour / Maida – 1 3/4 cup / 210 grams
Sugar – 1/2 cup / 100 grams (powdered)
Unsalted Butter – 150 grams (soft)
Vanilla Essence – 1 tsp
Salt – a pinch
Nuts – 1 to 1.5 cups finely chopped (any nuts)
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C / 350 degree F.
Take butter, sugar in a bowl and cream till fluffy.
Add in vanilla, salt and mix well.
Add in flour and mix well to form a dough.
Chop the nuts in to fine pieces.
Sprinkle them in the bottom of the muffin pan.
Take small portion of dough and press it over the nuts.
Pop this in oven and bake for 20 to 25 mins.
Now remove from oven and let it cool for 5 mins.
Remove and cool it on a wire rack completely.
Store in a air tight container.
|take soft butter in a bowl|
|add powdered sugar|
|cream this really well|
|mix till creamy|
|mix well to form a soft dough|
|chop your nuts|
|sprinkle it in the bottom of muffin pan|
|take a small portion of dough|
|place it over the nuts|
|press it evenly|
|now time to bake|
|bake till light golden on top|
|cool for few mins and unmould|