Todays recipe is Palak Paneer….Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine.I don’t eat spinach a lot,but I love palak in anyform..This spinach has a unique taste and flavour.One tip which i can give you is, if you want a very softer paneer,Do the following steps…..Take a sauce pan with water and boil it,when it comes to a good boil add the paneer and simmer it for 2 min,take it off the flame and let it sit in that water for 5 min,Drain it and use.Sometimes the paneer we use will be so stringy and tough…..By this method your paneer will just melts in your mouth.So please try this dish and let me know what you think..
Preparation Time: 15 mins
Cooking Time: 40 to 45 mins
Serves – 4 to 5
Green Chilli – 3 finely chopped
Butter – 5 tblspn
How to make Palak Puree:
Palak Gravy Recipe:
Add in tomatoes and cook till oil separates, this will take 5 to 7 mins.
Add in kasuri methi leaves, garam masala powder and salt.
Add in the paneer cubes and simmer the gravy for 15 to 20 mins.
|Take all your ingredients|
|Melt butter and fry shahi jeera|
|Add in onions|
|Once they turn golden, add chilli and ginger garlic paste|
|Add in tomatoes|
|Cook till they turn mushy|
|Add in palak puree|
|Once it is well cooked, add in kasuri methi and garam masala|
|Add in paneer pieces|
|After is simmered, add cream|
|Cook till oil separates|