Khara Khaja Recipe - Fried Maida Snack Recipe

Khara Khaja Recipe - Fried Maida Snack Recipe with step wise pictures.

Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea. You can make this and store it in a container and enjoy whenever you need.

This is one of the easiest snack you could ever make. It taste so crispy and you can enjoy it with a cup of chai or for this diwali. Super easy to make, just needs a handful of ingredients.

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I used all purpose flour to make this khaja. The key to get the perfect crispiness without making it dark is to roll it super thin.

https://www.yummytummyaarthi.com/2016/03/methi-mathri-recipe-crispy-methi-ki.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/09/kara-thattai-recipe-spicy-and-crispy.html

📖 Recipe Card

Khara Khaja Recipe

Aarthi

Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea. You can make this and store it in a container and enjoy whenever you need.

4.50 from 4 votes

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Prep Time 10 minutes mins

Cook Time 1 minute min

Total Time 11 minutes mins

Course Snacks

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• All Purpose Flour / Maida - 1 cup
• Salt to taste
• Carom Seeds / Ajwain / Omam - ½ tsp
• Ghee / Butter / Oil - 2 tblsp
• Warm water as needed
• Oil for deep frying

Instructions

 

• Take flour, salt, carom seeds in a bowl. Mix well.
• Add in butter or ghee and rub it well into the flour.
• Add in warm water and knead to as stiff dough.
• Take a portion of dough, roll it as thin as possible.
• Cut out mini circle. Prick all over with fork.
• Deep fry in hot oil for few seconds on each side. Dont let it brown.
• Drain and cool it down.
• Enjoy.

Tried this recipe?Let us know how it was!

Pictorial:

1)Take all purpose flour in a bowl

2)Add in some ajwain seeds. You can skip this too

3)Add in salt

4)mix well

5)Add in ghee, butter or oil

6)Rub it into the flour

7)Add water slowly

8)Knead to a stiff dough

9)Take a portion of the dough

10)Roll it thinly

11)Use a lid to cut out mini circles

12)Like this

13)Remove the excess dough and roll again.

14)Prick the top with fork.

15)All done.

16)Drop in hot oil.

17)Fry for few seconds on each side

18)Dont let it go brown. It has to white in colour.

19)Drain them

20)Enjoy.