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    Home

    Lavang Latika Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Lavang Latika recipe with step by step pictures. This is a sweet which is made by the Bengali's during Durga Puja and Diwali festive times. It is so easy to make and taste really yummy.

    Lavang Latika

    This is one dish which you can never go wrong with. It is so easy to make and taste really yummy. It is pretty much like my suryakala or chandrakala. Sweet is not at all hard as you think. It is so easy to make. This stores well for a week in fridge as well. So you can enjoy it whenever you want.  You can use my 7 mins khoya recipe. so you can make this sweet from start to finish in under 1 hour.

    Similar Recipes,

    Chadrakala

    Suryakala

    Jalebi

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    Ingredients for Lavang Latika

    • Oil for deep frying
    • Cloves as needed

    Dough:

    • All Purpose Flour / Maida - 1 cup
    • Ghee - 2 tblspn
    • Salt a pinch
    • Water as needed

    For Filling:

    • Khoya / Mawa - ¾ cup
    • Sugar - 2.5 tblspn
    • Nuts - 2 tblspn ( i used mixed nuts)
    • Cardamom Powder - ½ tsp

    For Sugar Syrup:

    • Sugar - 1 cup
    • Water - ½ cup
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Lavang Latika

    1. Take flour, salt and ghee in a bowl and rub it well till it resembles coarse breadcrumbs.
    2. Add water little by little and make a dough.
    3. Let the dough rest till you get everything ready.
    4. Now mix all ingredients for filling. Take your dough and divide it into equal portion. Now take each portion and roll it into a thin poori.
    5. Spoon filling in the centre and bring both sides together and cover with other side as well, so it resembles a parcel. Secure the top with a clove.
    6. Make the sugar syrup. Take sugar and water in a pan and heat it, bring it to a boil and simmer till it reaches ones string consistency.
    7. Now heat oil for deep frying, drop the parcels in oil, fry on medium heat till it gets golden. Drain it and add it to the syrup.
    8. Toss well in the syrup and let it sit for 3 to 4 mins.
    9. Drain and let it cool. Serve.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Lavang Latika Recipe
    • Lavang Latika Step by Step

    📖 Recipe Card

    Lavang Latika Recipe

    Lavang Latika recipe with step by step pictures. This is a sweet which is made by the Bengalis during Durga Puja and Diwali festive times. It is so easy to make and taste really yummy.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 8 servings
    Calories: 216kcal

    Ingredients

    • Oil for deep frying
    • Cloves as needed
    • For Dough:
    • 1 cup All Purpose Flour / Maida
    • 2 tbsp Ghee
    • Salt a pinch
    • Water as needed
    • For Filling:
    • ¾ cup Khoya / Mawa
    • 2.5 tbsp Sugar
    • 2 tbsp Nuts
    • ½ tsp Cardamom Powder
    • For Sugar Syrup:
    • 1 cup Sugar
    • ½ cup Water

    Instructions

    • Take flour, salt and ghee in a bowl and rub it well till it resembles coarse breadcrumbs. Add water little by little and make a dough.
    • Let the dough rest till you get everything ready.
    • Now mix all ingredients for filling. Now take your dough and divide it into equal portion. Now take each portion and roll it into a thin poori.
    • Spoon filling in the center and bring both sides together and cover with other side as well, so it resembles a parcel. Secure the top with a clove.
    • Now make the sugar syrup. Take sugar and water in a pan and heat it, bring it to a boil and simmer till it reaches ones string consistency.
    • Now heat oil for deep frying, drop the parcels in oil, fry on medium heat till it gets golden. Drain it and add it to the syrup.Toss well in the syrup and let it sit for 3 to 4 mins.
    • Drain and let it cool. Serve.

    Nutrition

    Serving: 1g | Calories: 216kcal | Carbohydrates: 41g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 2mg | Potassium: 34mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Lavang Latika Step by Step

     
    Take all your ingredients
    Lets make the dough..Take flour in a bowl
    add little salt
    Add in ghee
    mix well using your hands
    now it resembles breadcrumbs
    add in water slowly
    Make a dough
    Set aside
    Make filling..take khoya
    add in cardamom powder and nuts
    add in sugar
    mix well..and set aside
    Divide the dough into equal balls
    Take a ball
    roll it into poori
    spoon in the filling
    fold it like this
    then like this
    Fold it like this
    and this
    secure it with a clove
    now it is done
    Now make the syrup...Take sugar in a pan
    add in water
    mix well
    Bring it to a boil and cook till it reaches one string consistency
    when you lift the spoon from syrup, it should form a string like
    now deep fry the parcels
    fry on low heat till golden
    remove it and add it to the syrup
    toss well
     
    Serve
     
     
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    « Khoya Besan Ladoo Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Preetha Jayakumar

      at

      Hi arthi, I tried this yesterday came out well but the thing is whenever I make sugar syrup for tat one string consistency am not getting it properly and wen i switched off the flame it gets crystalise within a minute dunno where am doing wrong. Pls help me to do correctly

      Reply
    2. Aarthi

      at

      @Preetha Jayakumarjust heat it back with little water.it will turn liquid

      Reply
    5 from 1 vote (1 rating without comment)

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