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You are here: Home / Cloves / Lavang Latika Recipe – Easy Diwali Sweets Recipe

Lavang Latika Recipe – Easy Diwali Sweets Recipe

October 31, 2015 By Aarthi 2 Comments

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This is one dish, which you can never go wrong with..It is so easy to make and taste really yummy. It is pretty much like my suryakala or chandrakala..This sweet is not at all hard as you think, it is so easy to make. This stores well for a week in fridge as well. So you can enjoy it whenever you want.  You can use my 7 mins khoya recipe, so you can make this sweet from start to finish in under 1 hour.

Similar Recipes,
Chadrakala
Suryakala
Jalebi
Badusha
Malpua
Gujiya

Instant Khoya in Microwave
Khoya made in Stove

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Cooking Time : 15 to 20 mins
Makes : 6 to 8


Ingredients:

Oil for deep frying
Cloves as needed


For Dough:
All Purpose Flour / Maida – 1 cup
Ghee – 2 tblspn
Salt a pinch
Water as needed


For Filling:
Khoya / Mawa – 3/4 cup
Sugar – 2.5 tblspn
Nuts – 2 tblspn ( i used mixed nuts)
Cardamom Powder – 1/2 tsp


For Sugar Syrup:
Sugar – 1 cup
Water – 1/2 cup 

For Homemade Khoya, Check out traditional version and instant version..

Method:

Take flour, salt and ghee in a bowl and rub it well till it resembles coarse breadcrumbs. Add water little by little and make a dough. Let the dough rest till you get everything ready.

Now mix all ingredients for filling. Now take your dough and divide it into equal portion. Now take each portion and roll it into a thin poori. 

Spoon filling in the center and bring both sides together and cover with other side as well, so it resembles a parcel. Secure the top with a clove.

Now make the sugar syrup. Take sugar and water in a pan and heat it, bring it to a boil and simmer till it reaches ones string consistency.

Now heat oil for deep frying, drop the parcels in oil, fry on medium heat till it gets golden. Drain it and add it to the syrup.Toss well in the syrup and let it sit for 3 to 4 mins.

Drain and let it cool. Serve.


Pictorial:
Take all your ingredients
Lets make the dough..Take flour in a bowl
add little salt
Add in ghee
mix well using your hands
now it resembles breadcrumbs
add in water slowly
Make a dough
Set aside
Make filling..take khoya
add in cardamom powder and nuts
add in sugar
mix well..and set aside
Divide the dough into equal balls
Take a ball
roll it into poori
spoon in the filling
fold it like this
then like this
Fold it like this
and this
secure it with a clove
now it is done
Now make the syrup…Take sugar in a pan
add in water
mix well
Bring it to a boil and cook till it reaches one string consistency
when you lift the spoon from syrup, it should form a string like
now deep fry the parcels
fry on low heat till golden
remove it and add it to the syrup
toss well
Serve
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Filed Under: Cloves, Fried, Mawa, Milk Sweets, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Preetha Jayakumar

    November 5, 2015 at 6:14 pm

    Hi arthi, I tried this yesterday came out well but the thing is whenever I make sugar syrup for tat one string consistency am not getting it properly and wen i switched off the flame it gets crystalise within a minute dunno where am doing wrong. Pls help me to do correctly

    Reply
  2. Aarthi

    November 6, 2015 at 6:20 pm

    @Preetha Jayakumarjust heat it back with little water.it will turn liquid

    Reply

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