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    Home

    Lavang Latika Recipe

    June 20, 2022 By Aarthi 2 Comments

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    Lavang Latika recipe with step by step pictures. This is a sweet which is made by the Bengali's during Durga Puja and Diwali festive times. It is so easy to make and taste really yummy.

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    TABLE OF CONTENTS
    1. Lavang Latika Recipe
    2. Lavang Latika Step by Step

    Lavang Latika

    This is one dish which you can never go wrong with. It is so easy to make and taste really yummy. It is pretty much like my suryakala or chandrakala. Sweet is not at all hard as you think. It is so easy to make. This stores well for a week in fridge as well. So you can enjoy it whenever you want.  You can use my 7 mins khoya recipe. so you can make this sweet from start to finish in under 1 hour.

    Similar Recipes,

    Chadrakala

    Suryakala

    Jalebi

    Badusha

    Malpua

    Ingredients for Lavang Latika

    • Oil for deep frying
    • Cloves as needed

    Dough:

    • All Purpose Flour / Maida - 1 cup
    • Ghee - 2 tblspn
    • Salt a pinch
    • Water as needed

    For Filling:

    • Khoya / Mawa - ¾ cup
    • Sugar - 2.5 tblspn
    • Nuts - 2 tblspn ( i used mixed nuts)
    • Cardamom Powder - ½ tsp

    For Sugar Syrup:

    • Sugar - 1 cup
    • Water - ½ cup
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Lavang Latika

    1. Take flour, salt and ghee in a bowl and rub it well till it resembles coarse breadcrumbs.
    2. Add water little by little and make a dough.
    3. Let the dough rest till you get everything ready.
    4. Now mix all ingredients for filling. Take your dough and divide it into equal portion. Now take each portion and roll it into a thin poori.
    5. Spoon filling in the centre and bring both sides together and cover with other side as well, so it resembles a parcel. Secure the top with a clove.
    6. Make the sugar syrup. Take sugar and water in a pan and heat it, bring it to a boil and simmer till it reaches ones string consistency.
    7. Now heat oil for deep frying, drop the parcels in oil, fry on medium heat till it gets golden. Drain it and add it to the syrup.
    8. Toss well in the syrup and let it sit for 3 to 4 mins.
    9. Drain and let it cool. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Lavang Latika Recipe

    Lavang Latika recipe with step by step pictures. This is a sweet which is made by the Bengalis during Durga Puja and Diwali festive times. It is so easy to make and taste really yummy.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Festival Sweets
    Cuisine Indian
    Servings 8 servings
    Calories 216 kcal

    Ingredients
      

    • Oil for deep frying
    • Cloves as needed
    • For Dough:
    • 1 cup All Purpose Flour / Maida
    • 2 tbsp Ghee
    • Salt a pinch
    • Water as needed
    • For Filling:
    • ¾ cup Khoya / Mawa
    • 2.5 tbsp Sugar
    • 2 tbsp Nuts
    • ½ tsp Cardamom Powder
    • For Sugar Syrup:
    • 1 cup Sugar
    • ½ cup Water

    Instructions
     

    • Take flour, salt and ghee in a bowl and rub it well till it resembles coarse breadcrumbs. Add water little by little and make a dough.
    • Let the dough rest till you get everything ready.
    • Now mix all ingredients for filling. Now take your dough and divide it into equal portion. Now take each portion and roll it into a thin poori.
    • Spoon filling in the center and bring both sides together and cover with other side as well, so it resembles a parcel. Secure the top with a clove.
    • Now make the sugar syrup. Take sugar and water in a pan and heat it, bring it to a boil and simmer till it reaches ones string consistency.
    • Now heat oil for deep frying, drop the parcels in oil, fry on medium heat till it gets golden. Drain it and add it to the syrup.Toss well in the syrup and let it sit for 3 to 4 mins.
    • Drain and let it cool. Serve.
    Nutrition Facts
    Lavang Latika Recipe
    Amount Per Serving (1 g)
    Calories 216 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 10mg3%
    Sodium 2mg0%
    Potassium 34mg1%
    Carbohydrates 41g14%
    Fiber 1g4%
    Sugar 29g32%
    Protein 2g4%
    Vitamin A 1IU0%
    Vitamin C 1mg1%
    Calcium 5mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword festival sweets
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Lavang Latika Step by Step

     
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    Take all your ingredients
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    Lets make the dough..Take flour in a bowl
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    add little salt
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    Add in ghee
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    mix well using your hands
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    now it resembles breadcrumbs
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    add in water slowly
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    Make a dough
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    Set aside
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    Make filling..take khoya
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    add in cardamom powder and nuts
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    add in sugar
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    mix well..and set aside
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    Divide the dough into equal balls
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    Take a ball
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    roll it into poori
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    spoon in the filling
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    fold it like this
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    then like this
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    Fold it like this
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    and this
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    secure it with a clove
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    now it is done
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    Now make the syrup...Take sugar in a pan
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    add in water
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    mix well
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    Bring it to a boil and cook till it reaches one string consistency
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    when you lift the spoon from syrup, it should form a string like
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    now deep fry the parcels
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    fry on low heat till golden
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    remove it and add it to the syrup
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    toss well
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Preetha Jayakumar

      at

      Hi arthi, I tried this yesterday came out well but the thing is whenever I make sugar syrup for tat one string consistency am not getting it properly and wen i switched off the flame it gets crystalise within a minute dunno where am doing wrong. Pls help me to do correctly

      Reply
    2. Aarthi

      at

      @Preetha Jayakumarjust heat it back with little water.it will turn liquid

      Reply

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