Khoya Modak Recipe - Mawa Modak Recipe

Khoya Modak Recipe - Mawa Modak Recipe with step wise pictures.

This is not a proper modak. It is a no steam khoya burfi which is shaped in modak shape. You can make this for ganesh chathurthi for a different take.

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Khoya Modak Recipe - Mawa Modak Recipe

Aarthi

This is not a proper modak. It is a no steam khoya burfi which is shaped in modak shape. You can make this for ganesh chathurthi for a different take.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine Indian

Servings 6 modak

Ingredients

  

1x2x3x

• Khoya / Mawa Unsweetened - 1 cup crumbled
• Sugar - ¼ cup or to taste
• Coconut - ½ cup
• Ghee - 2 tsp
• Cardamom Powder - ¼ tsp

Instructions

 

• Take khoya in a pan, add in 1 teaspoon ghee and cook till it softens.
• Add sugar, coconut and mix well. Cook till it leave the sides of the pan.
• Add in remaining 1 teaspoon ghee and mix well.
• Add in cardamom powder and mix well.
• Cook till it leave the sides.
• Cool it down.
• Place it in greased mould and shape it.
• Serve.

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Pictorial:

1)Take crumbled khoya or mawa in a pan

2)Add in ghee

3)Mix well

4)Add sugar

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5)Mix well

6)Add in coconut

7)Mix well

8)Cook till it leaves the sides

9)Add a spoon of ghee

11)Add some cardamom powder

12)Mix well

13)Remove to a plate

14)Take a mould and grease with ghee

15)Place the mawa mix in

16)Cover it and seal it

17)Unmould

18)Done