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    Home

    Kulukki Sarbath Recipe - Shaken Lemonade Recipe

    May 20, 2017 By Aarthi 1 Comment

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    Kulukki Sarbath or Shaken lemonade is a delicious summer drink. Lemon drink made using nannari sarbath, sabja seeds, ginger, chillies, lemon peels and lots of ice. It is similar to my nannari sarbath but has so much punch to it.

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    TABLE OF CONTENTS
    1. About Kulukki Sarbath
    2. How to Make Kulukki Sarbath
    3. Pro Tips
    4. Kulukki Sarbath Recipe
    5. Kulukki Sarbath Step by Step

    Kulukki Sarbath Recipe | Shaken Lemonade with Basil Seeds

    Kulukki Sarbath is a delicious summer drink. It is so refreshing and tasty on this hot summer days. I added some sabja seeds in this for more cooling effect. The drink is sweet and spicy. Try this drink on this hot summer days and it will taste amazing.

    About Kulukki Sarbath

    Kulukki sarbath is a drink which got in trend very recently. It got so popular and was sold across tamilnadu street side. This Summer drink is made in so many flavours by adding fruit crushes into it. Popular kulukki are mint, mango, kiwi, pineapple and chillies.

    How to Make Kulukki Sarbath

    Basil Seeds - basil seeds or sabja is used in this lemonade for texture and look wise. It doesn't add much taste to the drink but gives a good mouth feel.

    Nannari Sarbath - nannari is a syrup made using nannari roots and sugar. it has its own aroma and pleasant fragrance. This syrup is very good for health as well. It adds sweetness and aroma to your drink.

    Lemons - one of the important ingredient which adds the tang to the drink.

    Ginger- adds its own natural spiciness to the drink.

    Lemon peel - along with the lemon juice, this lemon peel add a intense lemony aroma.

    Similar Recipes,
    Lemonade
    Ginger Ale
    Basil Seeds Lemonade
    Mint Lemonade

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    Pro Tips

    • Sabja or basil seeds can be soaked in advance and kept in fridge till use.
    • If you don't have cocktail shaker, just use a bottle.
    • All the ingredients are to taste so adjust it as per need.
    • Serve the drink cold for best taste.
    • Nannari syrup can be skipped and simple syrup can be added.

    Some of the fruit based lemonade recipes

    Watermelon Lemonade
    Mango Lemonade
    Strawberry Lemonade
    Mint Masala Soda
    Mint Squash

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Kulukki Sarbath Recipe

    Kulukki sarbath is a lemon sabja drink with a dash of nannari sarbath added. Perfect shaken lemonade for summer days.
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    Prep Time 10 mins
    Total Time 10 mins
    Course Beverages
    Cuisine Indian
    Calories 41 kcal

    Ingredients
      

    • 1 tbsp Sabja Seeds
    • 2 tbsp Lemon Juice
    • ½ tsp Green Chilli
    • 1 tsp Ginger
    • 1 piece Lemon
    • Ice Cubes as needed
    • Cold Water as needed
    • Nannari Sarbath

    Instructions
     

    • Take all ingredients in a cocktail shaker and shake well.
    • Pour it into glass and serve.
    Nutrition Facts
    Kulukki Sarbath Recipe
    Amount Per Serving (1 servings)
    Calories 41 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 19mg1%
    Potassium 188mg5%
    Carbohydrates 13g4%
    Fiber 3g13%
    Sugar 4g4%
    Protein 1g2%
    Vitamin A 26IU1%
    Vitamin C 70mg85%
    Calcium 30mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword juice, nannari sarbath, sarbath
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kulukki Sarbath Step by Step

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    Start by soaking sabja seeds in some water

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    soak it for 10 mins

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    Now it is bloomed

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    Take your other ingredients

     

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    In a cocktail shaker, Add sarbath

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    Add in lemon juice

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     pinch of salt

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    sabja seeds in

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    ginger

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    green chillies

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    lemon peel

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    add in ice water and ice cubes

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    time to shake

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    shake it

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    frothy and cold

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    take a serving glass. pour it in

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    Serve

    Related Recipes

    • Tender Coconut Sarbath Recipe
    • Watermelon Lemonade Recipe
    • Strawberry Lemonade Recipe
    • Mango Iced Tea Recipe
    • Mango Juice Recipe
    • Lemonade Recipe
    « Coffee Panna Cotta Recipe - Coffee Pudding Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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