Kulukki Sarbath or Shaken lemonade is a delicious summer drink. Lemon drink made using nannari sarbath, sabja seeds, ginger, chillies, lemon peels and lots of ice. It is similar to my nannari sarbath but has so much punch to it.
Kulukki Sarbath is a delicious summer drink. It is so refreshing and tasty on this hot summer days. I added some sabja seeds in this for more cooling effect. The drink is sweet and spicy. Try this drink on this hot summer days and it will taste amazing.
About Kulukki Sarbath
Kulukki sarbath is a drink which got in trend very recently. It got so popular and was sold across tamilnadu street side. This Summer drink is made in so many flavours by adding fruit crushes into it. Popular kulukki are mint, mango, kiwi, pineapple and chillies.
How to Make Kulukki Sarbath
Basil Seeds - basil seeds or sabja is used in this lemonade for texture and look wise. It doesn't add much taste to the drink but gives a good mouth feel.
Nannari Sarbath - nannari is a syrup made using nannari roots and sugar. it has its own aroma and pleasant fragrance. This syrup is very good for health as well. It adds sweetness and aroma to your drink.
Lemons - one of the important ingredient which adds the tang to the drink.
Ginger- adds its own natural spiciness to the drink.
Lemon peel - along with the lemon juice, this lemon peel add a intense lemony aroma.
- Sabja or basil seeds can be soaked in advance and kept in fridge till use.
- If you don't have cocktail shaker, just use a bottle.
- All the ingredients are to taste so adjust it as per need.
- Serve the drink cold for best taste.
- Nannari syrup can be skipped and simple syrup can be added.
Some of the fruit based lemonade recipes
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Kulukki Sarbath Recipe
- 1 tbsp Sabja Seeds
- 2 tbsp Lemon Juice
- ½ tsp Green Chilli
- 1 tsp Ginger
- 1 piece Lemon
- Ice Cubes as needed
- Cold Water as needed
- Nannari Sarbath
- Take all ingredients in a cocktail shaker and shake well.
- Pour it into glass and serve.
Kulukki Sarbath Step by Step
Start by soaking sabja seeds in some water
soak it for 10 mins
Now it is bloomed
Take your other ingredients
In a cocktail shaker, Add sarbath
Add in lemon juice
pinch of salt
sabja seeds in
add in ice water and ice cubes
time to shake
frothy and cold
take a serving glass. pour it in