Ladies Finger Curry Recipe – Vendakkai Curry Recipe – Bhindi Sabzi Recipe

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 3 to 4


Ingredients:

Ladies Finger – 15 chopped into thin rounds
Oil – 2 tblspn + 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Onion – 1 chopped finely
Tomato – 2 chopped finely
Turmeric Powder – 1 tsp
Chilli Powder – 1 tsp
Coriander powder – 2 tsp
Salt to taste


Method:

Heat 2 tblspn oil in a pan, add lady finger and saute till golden brown, drain and set aside.

Now in the same pan, add more oil if needed, add mustard and urad dal and let it sizzle.

Now add onions and cook till golden.

Add in tomatoes and cook till mushy.

Add salt and spice powders and mix well.

Add in the lady finger and mix well.

Serve.


Pictorial:

Take ladies finger in a bowl

heat oil in a pan, add lady finger

fry till golden

now it is done..remove to a plate

heat oil in a pan, add mustard and urad dal

add onions

cook till golden

add tomatoes

mix well

add salt and spice powders

mix well

add ladies finger

mix well

Serve