Gobi Masala Recipe with step by step pictures. This cauliflower masala recipe is made with Cauliflower ,Tomato and Garam Masala. Delicious curry that taste amazing with rice, roti or pulao.
Gobi Masala Recipe
I love cauliflower recipes, they are so tasty and can be made into pretty much anything. This is my latest favourite and love to have it with naan, paratha or roti.
Similar Recipes,
Gobi Sabzi
Pepper Gobi
Aloo Gobi
Gobi 65
Gobi Kofta Curry
and Many More..
Hope you will try this out and let me know how it turns out for you..
Ingredients for Gobi Masala Recipe (Cauliflower Masala)
- Oil - 2 tbsp
- Cauliflower - 1 medium size cut into florets
- Onion - 1 large chopped finely
- Ginger Garlic Paste - 1 tbsp
- Tomato - 2 large size pureed
- Green Chillies - 2 slit
- Curry leaves a sprig
- Chilli Powder - 1 tsp
- Black Pepper Powder - 1 tsp
- Cumin Powder / Jeeraka Podi - 1 tsp
- Coriander Powder / Malli Podi - 1 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Unsour Curd / Plain Yogurt - ½ cup
- Coriander leaves - 3 tbsp finely chopped
Whole Spices:
- Cinnamon stick - 1 small piece
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Bay Leaf - 1
- Kalpaasi / Black Stone Flower - 1 piece
How to make Cauliflower Masala Recipe (Gobi Masala)
- Start by cooking the gobi, take cauliflower florets in a saucepan. Cover with water and cook for 6 to 8 mins. Drain it and set aside.
- Heat oil in a pan, add in the whole spices and saute for a min.
- Add in curry leaves, onions, chillies and cook till it is golden..
- Add in ginger garlic paste and saute for a min.
- Add in all the spice powders along with some water and cook till oil separates, this prevents the spices from burning.
- Now add in tomato puree and cook till oil separates.
- Add in cooked gobi, salt , sugar and toss well in the masala. Pour water and bring it to a boil, simmer for 5 mins.
- Now take some curd in a bowl, add some of the gravy and mix well, this will temper the curd so it wont curdle when you add it to the curry.
- Now add in the curd and mix well. Simmer for another 5 mins.
- Add in coriander leaves and mix well.
- Serve with roti..
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Gobi Masala Recipe | Cauliflower Masala Recipe
Gobi Masala Recipe with step by step pictures. This cauliflower masala recipe is made with Cauliflower ,Tomato and Garam Masala. Delicious curry that taste amazing with rice, roti or pulao.
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Servings: 4 servings
Calories: 167kcal
Ingredients
- 2 tbsp Oil
- 1 Cauliflower cut into florets
- 1 Onion chopped finely
- 1 tbsp Ginger Garlic Paste
- 2 Tomato pureed
- 2 Green Chillies slit
- Curry leaves a sprig
- 1 tsp Chilli Powder
- 1 tsp Black Pepper Powder
- 1 tsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- Salt to taste
- 1 tsp Sugar
- ½ cup Plain Yogurt
- 3 tbsp Coriander leaves finely chopped
- Whole Spices:
- 1 Cinnamon stick
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1 Bay Leaf
- 1 piece Kalpaasi / Black Stone Flower
Instructions
- Start by cooking the gobi, take cauliflower florets in a saucepan. Cover with water and cook for 6 to 8 mins. Drain it and set aside.
- Heat oil in a pan, add in the whole spices and saute for a min.
- Add in curry leaves, onions, chillies and cook till it is golden..
- Add in ginger garlic paste and saute for a min.
- Add in all the spice powders along with some water and cook till oil separates, this prevents the spices from burning.
- Now add in tomato puree and cook till oil separates.
- Add in cooked gobi, salt , sugar and toss well in the masala. Pour water and bring it to a boil, simmer for 5 mins.
- Now take some curd in a bowl, add some of the gravy and mix well, this will temper the curd so it wont curdle when you add it to the curry.
- Now add in the curd and mix well. Simmer for another 5 mins.
- Add in coriander leaves and mix well.
- Serve with roti..
Nutrition
Serving: 1servings | Calories: 167kcal | Carbohydrates: 19g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 149mg | Potassium: 740mg | Fiber: 7g | Sugar: 9g | Vitamin A: 732IU | Vitamin C: 83mg | Calcium: 119mg | Iron: 2mg
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Gobi Masala Recipe step by step pictures
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| Take all your ingredients |
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| Take cauliflower in a sauce pan, cover with water |
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| Bring it to a boil |
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| drain it |
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| Heat oil in a frying pan |
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| add all the whole spices |
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| add in some curry leaves |
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| In goes onions and green chillies |
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| saute till it gets golden |
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| add in ginger garlic paste |
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| Saute for a min |
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| Add in pepper, cumin and turmeric powder |
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| add in coriander powder |
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| and some chilli powder |
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| now add in some garam masala powder |
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| mix well |
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| add some water |
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| mix well and cook till the spices are cooker and oil separates |
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| add in tomato puree |
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| add in salt and sugar |
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| cook till oil separates |
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| now add in cooked cauiflower |
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| mix well |
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| pour in some water |
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| boil it |
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| once it has simmered for a while |
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| take beaten curd in a bowl |
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| spoon some of the masala in this |
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| mix well..This will temper the curd, so it wont curdle.. |
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| pour this into the curry |
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| mix well and simmer for 5 mins |
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| done |
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| add in coriander leaves |
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| serve |
Anonymous
RECIPE LOOKS VERY YUMMY.THANKS FOR SHARING IT.
Deepali Trivedi
Very nice and tasty .
Deepali Trivedi
Very nice and tasty .
Deepali Trivedi
Very nice and tasty .
PRASANTH dwaraka
Superb very easy to cook.. That picture presentation of cooking is also nice
PRASANTH dwaraka
Superb very easy to cook.. That picture presentation of cooking is also nice
Anonymous
brilliant. i followed all of it step by step and the result is quite tasty! thank you. 1 tip would be add black pepper as per taste
soumya
Aarthi...ur recipe tricolour sandwich is super duper hit in my family... my son Aadi loves them....thanq so much...
priya
hi, how do you make tomato puree?? just grind the raw tomatoes or cook it first peel the skin and then grind it?
Aarthi
@priyajust puree raw tomatoes with skin and all
Anonymous
Thanks.. nice recipe. tried and turned out well. While making tomato puree, I usually blanch the tomato first and then paste it after cooling. You may or may not peel the tomato after blanching depending on the recipe requirement.
Richa
Love the pictorial presentation....
Anonymous
Wow Excellent way of describing the recipe in pictures.Looks Yummy.Will be trying this recipe for my family.
Excellent!!!!
Anonymous
Excellent way of describing the recipe in pictures.
Will be trying this recipe for my family
thank u
M maddyrox
Can we just leave the black stone flower as i cant get it
Aarthi
@M maddyroxyes u can skip it
shalini
it's came out very worst.
Aarthi
@shalinii am sorry to hear that this didn't work for you. Let me know what problem you faced.
Anonymous
Taste wasnt as expected. Looked awesome. Garam masala spoiled taste.
Aarthi
@AnonymousOkay i think u must have added too much powder. Just add less next time
jisha haneesh
thank you aarthi..:)
just now made it..it came out well !!
Anonymous
Wow! This seems simple and I like the way you presented it with so many pictures. Will try it today.Thanks
Shreevidya S
Can I replace curd with milk?
Anonymous
Shall I add potato n peas?
Aarthi
yes u can
Anonymous
All your recipes are excellent. Must say, you put in a lot of hard work and heart into all of them. Great going.
Veena
Wow.... Amzing recipe. I tried it.. My kids loved very much.