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Gobi Masala Recipe

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Gobi Masala Recipe with step by step pictures. This cauliflower masala recipe is made with Cauliflower ,Tomato and Garam Masala. Delicious curry that taste amazing with rice, roti or pulao.

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TABLE OF CONTENTS
1. Gobi Masala Recipe | Cauliflower Masala Recipe
2. Gobi Masala Recipe step by step pictures

Gobi Masala Recipe

I love cauliflower recipes, they are so tasty and can be made into pretty much anything. This is my latest favourite and love to have it with naan, paratha or roti.

Similar Recipes,
Gobi Sabzi
Pepper Gobi
Aloo Gobi
Gobi 65
Gobi Kofta Curry
and Many More..

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Hope you will try this out and let me know how it turns out for you..

Ingredients for Gobi Masala Recipe (Cauliflower Masala)

  • Oil - 2 tbsp
  • Cauliflower - 1 medium size cut into florets
  • Onion - 1 large chopped finely
  • Ginger Garlic Paste - 1 tbsp
  • Tomato - 2 large size pureed
  • Green Chillies - 2 slit
  • Curry leaves a sprig
  • Chilli Powder - 1 tsp
  • Black Pepper Powder - 1 tsp
  • Cumin Powder / Jeeraka Podi - 1 tsp
  • Coriander Powder / Malli Podi - 1 tbsp
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Unsour Curd / Plain Yogurt - ½ cup
  • Coriander leaves - 3 tbsp finely chopped
Whole Spices:
  • Cinnamon stick - 1 small piece
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Bay Leaf - 1
  • Kalpaasi / Black Stone Flower - 1 piece

How to make Cauliflower Masala Recipe (Gobi Masala)

  1. Start by cooking the gobi, take cauliflower florets in a saucepan. Cover with water and cook for 6 to 8 mins. Drain it and set aside.
  2. Heat oil in a pan, add in the whole spices and saute for a min.
  3. Add in curry leaves, onions, chillies and cook till it is golden..
  4. Add in ginger garlic paste and saute for a min.
  5. Add in all the spice powders along with some water and cook till oil separates, this prevents the spices from burning.
  6. Now add in tomato puree and cook till oil separates.
  7. Add in cooked gobi, salt , sugar and toss well in the masala. Pour water and bring it to a boil, simmer for 5 mins.
  8. Now take some curd in a bowl, add some of the gravy and mix well, this will temper the curd so it wont curdle when you add it to the curry.
  9. Now add in the curd and mix well. Simmer for another 5 mins.
  10. Add in coriander leaves and mix well.
  11. Serve with roti..
 
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Gobi Masala Recipe | Cauliflower Masala Recipe

Gobi Masala Recipe with step by step pictures. This cauliflower masala recipe is made with Cauliflower ,Tomato and Garam Masala. Delicious curry that taste amazing with rice, roti or pulao.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine Indian, North Indian
Servings 4 servings
Calories 167 kcal

Ingredients
  

  • 2 tbsp Oil
  • 1 Cauliflower cut into florets
  • 1 Onion chopped finely
  • 1 tbsp Ginger Garlic Paste
  • 2 Tomato pureed
  • 2 Green Chillies slit
  • Curry leaves a sprig
  • 1 tsp Chilli Powder
  • 1 tsp Black Pepper Powder
  • 1 tsp Cumin Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala Powder
  • Salt to taste
  • 1 tsp Sugar
  • ½ cup Plain Yogurt
  • 3 tbsp Coriander leaves finely chopped
  • Whole Spices:
  • 1 Cinnamon stick
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 1 Bay Leaf
  • 1 piece Kalpaasi / Black Stone Flower

Instructions
 

  • Start by cooking the gobi, take cauliflower florets in a saucepan. Cover with water and cook for 6 to 8 mins. Drain it and set aside.
  • Heat oil in a pan, add in the whole spices and saute for a min.
  • Add in curry leaves, onions, chillies and cook till it is golden..
  • Add in ginger garlic paste and saute for a min.
  • Add in all the spice powders along with some water and cook till oil separates, this prevents the spices from burning.
  • Now add in tomato puree and cook till oil separates.
  • Add in cooked gobi, salt , sugar and toss well in the masala. Pour water and bring it to a boil, simmer for 5 mins.
  • Now take some curd in a bowl, add some of the gravy and mix well, this will temper the curd so it wont curdle when you add it to the curry.
  • Now add in the curd and mix well. Simmer for another 5 mins.
  • Add in coriander leaves and mix well.
  • Serve with roti..
Nutrition Facts
Gobi Masala Recipe | Cauliflower Masala Recipe
Amount Per Serving (1 servings)
Calories 167 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 4mg1%
Sodium 149mg6%
Potassium 740mg21%
Carbohydrates 19g6%
Fiber 7g29%
Sugar 9g10%
Protein 5g10%
Vitamin A 732IU15%
Vitamin C 83mg101%
Calcium 119mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

 

Gobi Masala Recipe step by step pictures

 
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Take all your ingredients
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Take cauliflower in a sauce pan, cover with water
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Bring it to a boil
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drain it
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Heat oil in a frying pan
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add all the whole spices
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add in some curry leaves
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In goes onions and green chillies
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saute till it gets golden
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add in ginger garlic paste
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Saute for a min
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Add in pepper, cumin and turmeric powder
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add in coriander powder
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and some chilli powder
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now add in some garam masala powder
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mix well
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add some water
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mix well and cook till the spices are cooker and oil separates
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add in tomato puree
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add in salt and sugar
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cook till oil separates
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now add in cooked cauiflower
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mix well 
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pour in some water
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boil it
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once it has simmered for a while
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take beaten curd in a bowl
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spoon some of the masala in this
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mix well..This will temper the curd, so it wont curdle..
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pour this into the curry
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mix well and simmer for 5 mins
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done
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add in coriander leaves
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serve
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Anonymous

    RECIPE LOOKS VERY YUMMY.THANKS FOR SHARING IT.

    Reply

  2. Deepali Trivedi

    Very nice and tasty .

    Reply

  3. Deepali Trivedi

    Very nice and tasty .

    Reply

  4. Deepali Trivedi

    Very nice and tasty .

    Reply

  5. PRASANTH dwaraka

    Superb very easy to cook.. That picture presentation of cooking is also nice

    Reply

  6. PRASANTH dwaraka

    Superb very easy to cook.. That picture presentation of cooking is also nice

    Reply

  7. Anonymous

    brilliant. i followed all of it step by step and the result is quite tasty! thank you. 1 tip would be add black pepper as per taste

    Reply

  8. soumya

    Aarthi...ur recipe tricolour sandwich is super duper hit in my family... my son Aadi loves them....thanq so much...

    Reply

  9. priya

    hi, how do you make tomato puree?? just grind the raw tomatoes or cook it first peel the skin and then grind it?

    Reply

  10. Aarthi

    @priyajust puree raw tomatoes with skin and all

    Reply

  11. Anonymous

    Thanks.. nice recipe. tried and turned out well. While making tomato puree, I usually blanch the tomato first and then paste it after cooling. You may or may not peel the tomato after blanching depending on the recipe requirement.

    Reply

  12. Richa

    Love the pictorial presentation....

    Reply

  13. Anonymous

    Wow Excellent way of describing the recipe in pictures.Looks Yummy.Will be trying this recipe for my family.
    Excellent!!!!

    Reply

  14. Anonymous

    Excellent way of describing the recipe in pictures.
    Will be trying this recipe for my family
    thank u

    Reply

  15. M maddyrox

    Can we just leave the black stone flower as i cant get it

    Reply

  17. shalini

    it's came out very worst.

    Reply

  18. Aarthi

    @shalinii am sorry to hear that this didn't work for you. Let me know what problem you faced.

    Reply

  19. Anonymous

    Taste wasnt as expected. Looked awesome. Garam masala spoiled taste.

    Reply

  20. Aarthi

    @AnonymousOkay i think u must have added too much powder. Just add less next time

    Reply

  21. jisha haneesh

    thank you aarthi..:)
    just now made it..it came out well !!

    Reply

  22. Anonymous

    Wow! This seems simple and I like the way you presented it with so many pictures. Will try it today.Thanks

    Reply

  23. Shreevidya S

    Can I replace curd with milk?

    Reply

  24. Anonymous

    Shall I add potato n peas?

    Reply

    • Aarthi

      yes u can

      Reply

  25. Anonymous

    All your recipes are excellent. Must say, you put in a lot of hard work and heart into all of them. Great going.

    Reply

    • Veena

      Wow.... Amzing recipe. I tried it.. My kids loved very much.

      Reply

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