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You are here: Home / Burger / MCDONALD’S McAloo Tikki Burger Recipe

MCDONALD’S McAloo Tikki Burger Recipe

May 28, 2017 By Aarthi 2 Comments

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Burger, Pizza’s are everyones favorite. Specially kids go crazy for these junk foods. My little one loves chicken popcorn and demands it often. I too crave for burger often. Since these junk foods are not good for health, i try to stay away from it. Most of the time i make it at home for my little one. Somedays i turn potatoes into popcorn chicken and try to cheat my little one.  There are days when she don’t even finds it. Someday’s i get on a mission and try to replicate those popular fast food recipes.

Some of the recipes which i made are these, KFC chicken, Dominos cheese burst pizza, Dominos garlic bread, Dominos garlic breadsticks, Dominos Pizza Burger, KFC popcorn chicken.

Few days back i wanted to create mcdonald’s mcaloo tikki burger which i am seeing all over internet. It is pretty easy to make and taste amazing. This burger was so good and it turned out super crispy. This recipe is a great recipe for your kids party and it can be put in your kids lunch box as well.

I loved this recipe because it is made at home and you exactly know what ingredients you are adding and the quality of the ingredients. All the ingredients are fresh and you know it is good for your kids. Making these kind of fast food recipes at home is best because you are not giving your kids preservatives instead whole foods.

Looking for many more burger recipes, check this link.

Similar Recipes,
Chicken Nuggets
Aloo Tikki Burger
Patty Peas Burger
Potato Latkes Burger
Crusted Tofu Burger
Veggie Cheese Burger
Onion Burger
Vada Pav
Lamb Burger
Classic Barbeque Chicken Sliders
Many More

Hope you will give this a try and let me know how it turns out for you.

MCDONALD'S McAloo Tikki Burger Recipe

Delicious Mcdonald's mcaloo tikki burger made at home easily and taste so much better without any preservatives.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
servings
Course: Burger &amp, Sandwiches
Cuisine: Indian
Servings: 6 servings
Calories: 423kcal
Aarthi
Author: Aarthi

Ingredients

  • Potatoes - 4 large boiled peeled and mashed
  • Poha / Aval / Flattened Rice - 1/4 cup
  • Dried Basil - 1 tsp
  • Dried Oregano - 1 tsp
  • Cumin Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Black Pepper Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Turmeric Powder- 1/2 tsp
  • Garlic Powder - 1 tsp
  • Salt to taste
  • Frozen peas - 1/2 cup thawed
  • All Purpose Flour / Maida - 1/2 cup
  • Gram Flour / Besan - 2 tblsp
  • Cornflour / Cornstarch - 2 tblsp
  • Salt to taste
  • Oil - 1 tblsp for batter
  • Water as needed
  • Mayonnaise - 1/2 cup
  • Tomato Ketchup - 2 tblsp
  • Breadcrumbs - 1 cup or as needed
  • Oil for shallow frying
  • Burger Buns - 5 to 6
  • Onions thinly sliced

Instructions

  • Start by soaking poha in water for 5 mins, drain and squeeze it and set aside.
  • Take potatoes, poha, basil, oregano, cumin powder, chilli powder, pepper powder, coriander powder,turmeric powder, garlic powder, peas and salt in a bowl. Mash it really well. Take small portion, shape it into small portion. Flatten it till little thin. Place this in fridge for 30 mins.
  • Take flour, gram flour, cornflour, salt in a bowl. Add oil and rub into the flour. Add water slowly and make it into a little thin batter.
  • Take breadcrumbs in a bowl.
  • Coat the patties and dip it in the batter, coat with breadcrumbs and pop it in fridge for 30 mins.
  • Heat oil in a pan, place patties in and fry till golden on both sides.
  • Drain and set aside.
  • Mix mayo and ketchup together and set aside.
  • Take buns and slit it open, toast till golden on both sides.
  • Take bun, spread sauce, place patties on top, top with onion rings. Place another bun on top. Serve.

Notes

1)You can make patties and coat it with breadcrumbs. Place the patties in freezer for 2 hours till frozen. Then collect the patties in a container, arrange it between parchment paper and freeze upto 1 week.

Nutrition

Serving: 1g | Calories: 423kcal | Carbohydrates: 73.7g | Protein: 9.6g | Fat: 10.6g | Saturated Fat: 1.6g | Cholesterol: 5mg | Sodium: 329mg | Fiber: 9g | Sugar: 7.4g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Take poha (flattened rice) in a bowl. Add some water and soak for 5 mins, drain and squeeze off the excess water.

Start by soaking poha in some water for 5 mins

2)Take potatoes, boil it and peel the skin off.

Take some boiled potatoes, peel it

3)Mash the potatoes using a masher or fork.

mash it well

4)Add in the squeezed poha or flattened rice. This helps in binding the mixture and makes the patties firmer when frying.

add in squeezed poha

5)Add in all the spice powders. I added basil, oregano, cumin powder, chilli powder, pepper powder, coriander powder,turmeric powder.

Add in all the spice powders

6)Add in garlic powder

add in garlic powder

7)Add salt to taste

add salt to taste

8)Add in peas. I used frozen peas which i thawed in microwave.

add peas

9)Now use a masher to mash the mixture really well.

mash it well

10)Make the mixture into a thick dough like. The mixture shouldn’t be soft, if it is too soft add more poha and knead.

everything is mixed up nicely

11)Shape the mixture into patties. Make the patties little thin.

Form it into patties

12)Put the patties in fridge for 30 mins to 1 hour.

pop it in fridge for 30 mins

13)Now lets make the batter, take all purpose flour / maida in a bowl

now make the batter, take all purpose flour

14)Add in gram flour (besan) and cornflour (cornstarch)

take gram flour and cornflour in a bowl

15)Add salt to taste

add salt

16)Add in oil

add oil in the flour

17)Rub the oil into the flour really well. This step is important since it will make the patties crisp.

rub oil into the flour

18)Now add water and make it into little thin batter

add water

19)The batter should be smooth and little thin. Not too thick.

mix well to a smooth batter

20)Take the patties and use a fork to coat the patties in the batter.

take the patties

21)Coat it on both sides.

coat it on both sides

22)Remove it carefully.

take it off the batter

23)Take breadcrumbs in a bowl. I used japanese panko style breadcrumbs. You can take some fresh bread and process it in a blender till it becomes into crumbs.

take breadcrumbs in a bowl

24)Coat the patties in the breadcrumbs. After coating the patties in the crumbs on both sides. Chill the patties for 30 mins before frying.

coat it on both sides

25)Heat oil for shallow frying. drop patties in and fry till golden on both sides.

shallow fry in oil, fry for few mins

26)Cook on medium heat on one side.

cook till golden on the bottom

27)After that, flip it over and cook till golden on other side.

flip over and cook

28)Now it is fried up, drain it on some paper towel.

fry till golden

29)Now make sauce, take mayo in a bowl.

now make the sauce, take mayonnaise in a bowl

30)Add some ketchup.

add in ketchup

31) Now the sauce is done, set aside till needed.

mix well and set the sauce aside.

32)Take your burger buns, cut it open

take buns, split it open

33)Toast it in a pan till golden. set this aside.

toast it till golden

34)Take a burger bun.

take the bun

35)Apply some sauce

spread some sauce over it

36)Place the patties. You can place some lettuce on top of the sauce as well

place the patties

37)Place onion rings and cover with other half of the bun.

top with onion rings, mayo sauce. Place bun on top

38)Serve hot.

Serve

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Filed Under: Breadcrumbs, Buns, Burger, Cutlet, Fast Food, Kids Lunch Box Ideas, Kids Special Recipes, Mcdonald's Recipe, Potato, Potato, Potato, Potato Recipes, Potato Recipes, Potato Recipes, Recent Recipes Tagged With: Aloo burger, Aloo Tikki Burger, burger recipe, kids friendly recipe, kids recipe, MCDONALD'S McAloo Tikki Burger Recipe, potato burger

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. gogo

    December 2, 2017 at 3:58 pm

    what can we use instead of poha?

    Reply
  2. Nikita

    December 5, 2017 at 8:42 am

    My burger turned out to be amazing! Everyone loved it in the family..thanks for this simple and tasty recipe

    Reply

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