MCDONALD'S McAloo Tikki Burger Recipe - Crispy Aloo Tikki Burger

Spread the Joy!

Burger, Pizza’s are everyones favorite. Specially kids go crazy for these junk foods. My little one loves chicken popcorn and demands it often. I too crave for burger often. Since these junk foods are not good for health, i try to stay away from it. Most of the time i make it at home for my little one. Somedays i turn potatoes into popcorn chicken and try to cheat my little one. There are days when she don’t even finds it. Someday’s i get on a mission and try to replicate those popular fast food recipes.

Some of the recipes which i made are these, KFC chicken, Dominos cheese burst pizza, Dominos garlic bread, Dominos garlic breadsticks, Dominos Pizza Burger, KFC popcorn chicken.

Few days back i wanted to create mcdonald’s mcaloo tikki burger which i am seeing all over internet. It is pretty easy to make and taste amazing. This burger was so good and it turned out super crispy. This recipe is a great recipe for your kids party and it can be put in your kids lunch box as well.

I loved this recipe because it is made at home and you exactly know what ingredients you are adding and the quality of the ingredients. All the ingredients are fresh and you know it is good for your kids. Making these kind of fast food recipes at home is best because you are not giving your kids preservatives instead whole foods.

Looking for many more burger recipes, check this link.

Hope you will give this a try and let me know how it turns out for you.

MCDONALD'S McAloo Tikki Burger Recipe

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Delicious Mcdonald's mcaloo tikki burger made at home easily and taste so much better without any preservatives.

Author: Aarthi

Recipe type: Burger & Sandwiches

Cuisine: Indian

Serves: 6 servings

Ingredients

Potatoes - 4 large boiled, peeled and mashed
Poha / Aval / Flattened Rice - ¼ cup
Dried Basil - 1 tsp
Dried Oregano - 1 tsp
Cumin Powder - 1 tsp
Chilli Powder - 1 tsp
Black Pepper Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder- ½ tsp
Garlic Powder - 1 tsp
Salt to taste
Frozen peas - ½ cup thawed
All Purpose Flour / Maida - ½ cup
Gram Flour / Besan - 2 tblsp
Cornflour / Cornstarch - 2 tblsp
Salt to taste
Oil - 1 tblsp (for batter)
Water as needed
Mayonnaise - ½ cup
Tomato Ketchup - 2 tblsp
Breadcrumbs - 1 cup or as needed
Oil for shallow frying
Burger Buns - 5 to 6
Onions thinly sliced

Instructions

Start by soaking poha in water for 5 mins, drain and squeeze it and set aside.
Take potatoes, poha, basil, oregano, cumin powder, chilli powder, pepper powder, coriander powder,turmeric powder, garlic powder, peas and salt in a bowl. Mash it really well. Take small portion, shape it into small portion. Flatten it till little thin. Place this in fridge for 30 mins.
Take flour, gram flour, cornflour, salt in a bowl. Add oil and rub into the flour. Add water slowly and make it into a little thin batter.
Take breadcrumbs in a bowl.
Coat the patties and dip it in the batter, coat with breadcrumbs and pop it in fridge for 30 mins.
Heat oil in a pan, place patties in and fry till golden on both sides.
Drain and set aside.
Mix mayo and ketchup together and set aside.
Take buns and slit it open, toast till golden on both sides.
Take bun, spread sauce, place patties on top, top with onion rings. Place another bun on top. Serve.

Notes

1)You can make patties and coat it with breadcrumbs. Place the patties in freezer for 2 hours till frozen. Then collect the patties in a container, arrange it between parchment paper and freeze upto 1 week.

Nutrition Information

Serving size: 1 Calories: 423 Fat: 10.6 grams Saturated fat: 1.6 grams Trans fat: 0 grams Carbohydrates: 73.7 grams Sugar: 7.4 grams Sodium: 329mg Fiber: 9 grams Protein: 9.6 grams Cholesterol: 5 mg

Pictorial:

1)Take poha (flattened rice) in a bowl. Add some water and soak for 5 mins, drain and squeeze off the excess water.

Start by soaking poha in some water for 5 mins

2)Take potatoes, boil it and peel the skin off.

Take some boiled potatoes, peel it

3)Mash the potatoes using a masher or fork.

mash it well

4)Add in the squeezed poha or flattened rice. This helps in binding the mixture and makes the patties firmer when frying.

add in squeezed poha

5)Add in all the spice powders. I added basil, oregano, cumin powder, chilli powder, pepper powder, coriander powder,turmeric powder.

Add in all the spice powders

6)Add in garlic powder

add in garlic powder

7)Add salt to taste

add salt to taste

8)Add in peas. I used frozen peas which i thawed in microwave.

add peas

9)Now use a masher to mash the mixture really well.

mash it well

10)Make the mixture into a thick dough like. The mixture shouldn’t be soft, if it is too soft add more poha and knead.

everything is mixed up nicely

11)Shape the mixture into patties. Make the patties little thin.

Form it into patties

12)Put the patties in fridge for 30 mins to 1 hour.

pop it in fridge for 30 mins

13)Now lets make the batter, take all purpose flour / maida in a bowl

now make the batter, take all purpose flour

14)Add in gram flour (besan) and cornflour (cornstarch)

take gram flour and cornflour in a bowl

15)Add salt to taste

add salt

16)Add in oil

add oil in the flour

17)Rub the oil into the flour really well. This step is important since it will make the patties crisp.

rub oil into the flour

18)Now add water and make it into little thin batter

add water

19)The batter should be smooth and little thin. Not too thick.

mix well to a smooth batter

20)Take the patties and use a fork to coat the patties in the batter.

take the patties

21)Coat it on both sides.

coat it on both sides

22)Remove it carefully.

take it off the batter

23)Take breadcrumbs in a bowl. I used japanese panko style breadcrumbs. You can take some fresh bread and process it in a blender till it becomes into crumbs.