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You are here: Home / Kootu / Mixed Vegetable Kootu Recipe

Mixed Vegetable Kootu Recipe

September 12, 2015 By Aarthi 4 Comments

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I make kootu with whole lot of veggies. But i have never made a mixed veg kootu, few days back i decided to make this and guess what it taste so yummy. Plus it is so healthy too..

Similar Recipes,
Papaya kootu 
Snake gourd kootu
Tapioca Kootu
Spinach Kootu

Preparation Time : 10 mins
Cooking Time : 45 mins
Serves : 4

Ingredients:

Oil – 1 tsp
Onion – 1 medium size chopped
Tomato – 1 chopped
Potato – 1 peeled and cubed
Beans – 1 chopped
Carrot – 1 chopped
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp
Yellow Moong Dal / Pasi Paruppu – 1/2 cup

For Grinding:
Coconut – 1/2 cup grated
Cumin Seeds / Jeerakam – 1 tsp
Green Chillies – 3



For Seasoning:
Coconut Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves – 1 sprig

Method:

Cook moong dal till it gets soft. Set aside.

Grind ingredients given for grinding to a smooth paste. Set aside.

In a pan, heat 1 tsp oil and add in onions, tomatoes and saute for couple of mins.

Add in all veggies and salt. Mix well. Saute for 5 mins or so.

Now add a splash of water and cover with a lid. Simmer the pan and cook on low heat for 10 to 15 mins till veggies are cooked.

Now add in cooked dal, coconut masala, turmeric powder and mix well.

Simmer for 5 mins or so.

Now make seasoning by heating oil and crackling mustard, urad dal and curry leaves. Pour this into the curry and mix well.

Serve.

Pictorial:
Take all your ingredients
start by cooking dal, take it in a pot, cover with water
cook till done
take coconut, chillies and cumin seeds in a grinder
make it into a smooth puree
Heat oil in a pan
add in onions and tomatoes
give a quick toss
add in beans, potatoes and carrots
saute for 5 mins or so
add salt
little water
cover and cook
now veggies are done
add dal
mix well
add in coconut masala
add little turmeric powder
mix well
simmer for few mins..now curry is done
heat little coconut oil in a pan
crackle mustard, urad dal and curry leaves
pour this into the curry
mix well
done
serve
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Filed Under: Kootu, Recent Recipes, Yellow Moong Dal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    September 13, 2015 at 5:08 am

    Hi Aarthi!
    I am a big fan of you blog.Thank you very much for all your recpipes.I have a question here..with what dish this kootu goes well with rice or chapati?

    Thank in advance

    Reply
  2. Aarthi

    September 15, 2015 at 3:45 pm

    @Anonymousit goes well with rice and roti

    Reply
  3. Priya Ram

    October 9, 2016 at 1:08 pm

    Just saw this Aarti.Thank you for sharing! I'm looking to make this tonight for around 30 people to go with chapathis along with a few other dishes also. Do you think it is a good idea to add ginger to this?

    Reply
  4. Nikita Talreja

    November 1, 2016 at 12:58 pm

    Hey luv ur recipe but I want to know which coconut oil do u use in ur food???

    Reply

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