Mixed Vegetable Kootu Recipe with step by step pictures. This is made with Vegetables and Coconut. A quick side dish that you can make in less than 30 mins for serving with rice.
Mixed Vegetable Kootu
I make kootu with whole lot of veggies. But i have never made a mixed veg kootu, few days back i decided to make this and guess what it taste so yummy. Plus it is so healthy too..
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Ingredients for Mixed Vegetable Kootu
- Oil - 1 tsp
- Onion - 1 medium size chopped
- Tomato - 1 chopped
- Potato - 1 peeled and cubed
- Beans - 1 chopped
- Carrot - 1 chopped
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Yellow Moong Dal / Pasi Paruppu - ½ cup
For Grinding:
- Coconut - ½ cup grated
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chillies - 3
For Seasoning:
- Coconut Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves - 1 sprig
How to make Mixed Vegetable Kootu
- Cook moong dal till it gets soft. Set aside.
- Grind ingredients given for grinding to a smooth paste. Set aside.
- In a pan, heat 1 tsp oil and add in onions, tomatoes and saute for couple of mins.
- Add in all veggies and salt. Mix well. Saute for 5 mins or so.
- Now add a splash of water and cover with a lid. Simmer the pan and cook on low
- heat for 10 to 15 mins till veggies are cooked.
- Now add in cooked dal, coconut masala, turmeric powder and mix well.
Simmer for 5 mins or so. - Now make seasoning by heating oil and crackling mustard, urad dal and curry leaves.
- Pour this into the curry and mix well.
- Serve.
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Mixed Vegetable Kootu Recipe
Mixed Vegetable Kootu Recipe with step by step picture. This is made with Vegetables and Coconut
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Servings: 4
Ingredients
- 1 tsp Oil
- 1 medium size chopped Onion
- 1 chopped Tomato
- 1 peeled and cubed Potato
- 1 chopped Beans
- 1 chopped Carrot
- Salt to taste
- 1 tsp Turmeric Powder / Manjal Podi
- ½ cup Yellow Moong Dal / Pasi Paruppu
- For Grinding:
- ½ cup grated Coconut
- 1 tsp Cumin Seeds / Jeerakam
- 3 Green Chillies
- For Seasoning:
- 1 tbsp Coconut Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- 1 sprig Curry leaves
Instructions
- Cook moong dal till it gets soft. Set aside.
- Grind ingredients given for grinding to a smooth paste. Set aside.
- In a pan, heat 1 tsp oil and add in onions, tomatoes and saute for couple of mins.
- Add in all veggies and salt. Mix well. Saute for 5 mins or so.
- Now add a splash of water and cover with a lid. Simmer the pan and cook on low heat for 10 to 15 mins till veggies are cooked.
- Now add in cooked dal, coconut masala, turmeric powder and mix well.
- Simmer for 5 mins or so.
- Now make seasoning by heating oil and crackling mustard, urad dal and curry leaves. Pour this into the curry and mix well.
- Serve.
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Anonymous
Hi Aarthi!
I am a big fan of you blog.Thank you very much for all your recpipes.I have a question here..with what dish this kootu goes well with rice or chapati?
Thank in advance
Aarthi
@Anonymousit goes well with rice and roti
Priya Ram
Just saw this Aarti.Thank you for sharing! I'm looking to make this tonight for around 30 people to go with chapathis along with a few other dishes also. Do you think it is a good idea to add ginger to this?
Nikita Talreja
Hey luv ur recipe but I want to know which coconut oil do u use in ur food???