Onion Uthappam Recipe with step by step pictures. It is a popular South Indian recipe and a very healthy dish and can be served with different types of chutneys.
Onion Uthappam
Whenever we make a batch of dosa batter, we will be enjoying idli and dosa for the first few days. And the last batch of the batter would be turned into uthappam or kuzhi paniyaram. Those last batch makes the perfect uthappam, specially when the batter is a little sour. This uthappam is my favourite, i love it a lot.
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Ingredients for Onion Uthappam
- Dosa Batter - 2 cup (RECIPE HERE)
- Onion - 1 large size chopped finely
- Green Chilli - 2 chopped finely
- Ginger - 1 teaspoon chopped finely
- Coriander Leaves a handful chopped finely
- Oil or Ghee as needed
- Salt a pinch
Hope you will give this a try and let me know how turns out for you..
How to Make Onion Uthappam
- Take onions, chillies, coriander leaves and ginger in a bowl. add some salt and toss well.
- Heat a dosa pan, Ladle some dosa batter over it and spread it thick.
- Spinkle the onion mix over it.
- Drizzle with ghee or oil generously. Press the onion mix with a spatula so it sticks to the batter.
- Let it cook till the bottom get crispy.
- Flip over and press it. Cook till golden.
- Serve.
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Onion Uthappam Recipe
Onion Uthappam Recipe with step by step pictures. It is a popular South Indian recipe and a very healthy dish and can be served with different types of chutneys.
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Servings: 3 servings
Ingredients
- 2 cups Dosa Batter
- 1 large size chopped finely Onion
- 2 chopped finely Green Chilli
- 1 teaspoon chopped finely Ginger
- Coriander Leaves a handful chopped finely
- Oil or Ghee as needed
- Salt a pinch
Instructions
- Take onions, chillies, coriander leaves and ginger in a bowl. add some salt and toss well.
- Heat a dosa pan, Ladle some dosa batter over it and spread it thick.
- Spinkle the onion mix over it.
- Drizzle with ghee or oil generously. Press the onion mix with a spatual so it sticks to the batter.
- Let it cook till the bottom get crispy.
- Flip over and press it. Cook till golden.
- Serve.
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Onion Uthappam Recipe Step by Step
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| Start by peeling an onion |
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| chop them very finely |
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| Chop some green chillies, ginger and coriander leaves as well |
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| take them in a bowl |
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| sprinkle some salt |
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| toss well |
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| Take your dosa batter, RECIPE HERE |
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| Heat a dosa pan |
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| take a ladleful of batter |
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| pour it in |
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| spread to make dosa |
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| sprinkle the mix |
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| drizzle with some oil or ghee |
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| let them cook |
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| use a spatual to press the top, so onion mix stay on top |
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| let them cook till bottom turn crispy |
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| flip over |
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| press it and cook |
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| done |
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| Serve |
kalai vani
Wow turned out perfect
Anonymous
Mouth watering i made it today n u want believe it was very tasty it's smell reminds me of coffee house i use to visit with my parents . Thanks a ton Aarti n keep it up. N pl keep on sharing mouthwatering recipes like this.
Regards
Avni
Navya
I know not related - but what pan is this aarthi ???
Anonymous
Ur dosa pan luks gud....wr did u get tat aarthi...
Aarthi
@Anonymousgot it in snapdeal
Deepthi
Please share the podi recepie u served wid uttapam.