Moti Pak Sweet Recipe - Boondi Pak Recipe - Easy Diwali Sweets

Moti pak is a delicious barfi recipe made using boondi. Soft and very fudgy boondi pak will make a new twist to your regular sweets.

Pin

Moti Pak Sweet Recipe - Boondi Pak Recipe - Easy Diwali Sweets with step wise pictures.

A very unique and delicious dessert made using boondhi. This is easy to make but the taste is absolutely delicious.

Diwali is around the corner.  So it is time to think of all the dessert and snacks which we are planning to make for diwali. This is the time to celebrate and indulge. I have already noted down all the recipes which i have to try for this diwali.

Similar Recipes,

Pin

How to Make Moti Pak 

1. Mix gram flour with water to a semi thick batter. Pour the batter through boondhi spoon and fry it lightly. Dont over fry and make it crisp.Remove and set aside.
2. Take sugar and water in a sauce pan, cook till it gets 1 string consistency.
3. Fry nuts in some ghee.
4. Add in khoya, and mix well. Add in fried nuts, cardamom powder and saffron. Mix well.
5. Add in boondi and mix well.
6. Add ghee little by little and cook till the mixture thickens and leaves the sides of the pan. Spoon this in a greased plate and smooth the top. Let it set for 3 to 4 hours. Slice and serve.

Pin

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Pin

Moti Pak Sweet Recipe

Aarthi

A very unique and delicious dessert made using boondhi. This is easy to make but the taste is absolutely delicious.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine Indian

Servings 12 burfi

Aarthi

Ingredients

  

1x2x3x

• ▢ Gram Flour / Besan - 2 cups
• ▢ Water - 1 cup or as needed
• ▢ Sugar - 2 cups
• ▢ Water - 1 cup
• ▢ Mawa / Khoya - 1 cup
• ▢ Cardamom Powder - 1 tsp
• ▢ Saffron a pinch
• ▢ Ghee -¼ cup
• ▢ Cashews - 3 tblsp chopped finely
• ▢ Kishmish / Sultanas - 3 tblsp
• ▢ Oil for deep frying

Instructions

 

• ▢
  Mix gram flour with water to a semi thick batter. Pour the batter through boondhi spoon and fry it lightly. Dont over fry and make it crisp.
• ▢
  Remove and set aside.
• ▢
  Take sugar and water in a sauce pan, cook till it gets 1 string consistency.
• ▢
  Fry nuts in some ghee.
• ▢
  Add in khoya, and mix well.
• ▢
  Add in fried nuts, cardamom powder and saffron. Mix well.
• ▢
  Add in boondi and mix well.
• ▢
  Add ghee little by little and cook till the mixture thickens and leaves the sides of the pan.
• ▢
  Spoon this in a greased plate and smooth the top.
• ▢
  Let it set for 3 to 4 hours.
• ▢
  Slice and serve.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Moti pak Pictures

1)Take gram flour in a bowl

Pin

2)Add water

Pin

3)Mix to a smooth batter

Pin

4)Heat oil for deep frying. Place a boondhi ladle on top

Pin

5)Pour batter on top and tap it.

Pin

6)Fry the boondhi for 30 to 45 seconds

Pin

7)Drain and set aside.

Pin

8)Take sugar in a sauce pan

Pin

9)Add water

Pin

10)Cook till 1 string consistency

Pin

11)Like this

Pin

12)Add khoya

Pin

13)fry nuts in little ghee

Pin

15)Add it into the khoya mix

Pin

16)Add in saffron and cardamom powder

Pin

17)Add boondhi

Pin

18)Add in fried boondhi

Pin

19)Mix well. Cook till it thickens

Pin

20)Add ghee little by little and mix well

Pin

21)Spread it in a pan and let it set

Pin

22)Serve

Pin

Related Recipes