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You are here: Home / Recent Recipes / Easy Milk Powder Burfi Recipe – Milk Powder Barfi Recipe

Easy Milk Powder Burfi Recipe – Milk Powder Barfi Recipe

October 4, 2017 By Aarthi 19 Comments

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Easy Milk Powder Burfi Recipe – Milk Powder Barfi Recipe with step wise pictures

Such an easy desert made using milk powder. It hardly takes 10 mins to make from start to finish. Super delicious one. You need only 4 ingredients and 10 mins to make this desert.

When i was writing down my to-do recipes for this diwali, first thing which came to my mind is the burfi which i saw in a sweet stall. They are called milk burfi and it was in different colours and flavours. Those barfis were not the hard ones, it is the soft ones. I wanted to make that so badly. I also wanted to make chocolate flavoured and layered ones from the barfi.

Couple days back i was looking for that recipe online, and i came across this recipe. I thought of giving it a try and as usual i adjusted the recipe to my liking and it was super delicious.

Similar Recipes,

Microwave Mysorepak
Kalakand
Coconut Burfi
Microwave Dates & Figs Burfi
Khoya Burfi
Walnut Burfi
Vanilla and Chocolate Burfi
Beetroot Burfi

This whole barfi making process took me under 10 mins from start to finish. And when we took the first bite the barfi was so yummy. It was not too sweet at all. Infact you can reduce the sweetness as per your liking.

Try this recipe for this diwali and you will be glad that you did. For more flavours of this recipe, stay tuned.

https://www.yummytummyaarthi.com/2011/10/milk-powder-barfi-sweets-for-diwali.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/11/chocolate-burfi-recipe-two-layer.html

Easy Milk Powder Burfi Recipe - Milk Powder Barfi Recipe

Such an easy desert made using milk powder. It hardly takes 10 mins to make from start to finish. Super delicious one.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
piece
Course: Sweets
Cuisine: Indian
Servings: 6 piece
Aarthi
Author: Aarthi

Ingredients

  • Milk powder / Dry Milk Powder - 1 1/4 cup
  • Ghee - 1/8 cup
  • Milk - 1/4 cup
  • Powdered Sugar - 1/2 cup Normal sugar powdered in a blender
  • Saffron strands optional
  • Nuts sliced optional

Instructions

  • Heat ghee in a nonstick pan, add milk powder, milk and give a mix. Saute this for 30 seconds to 1 min till it is well combined.
  • Add in powdered sugar and mix well. In 1 to 2 min the ghee will start to leave the sides of the pan.
  • It wont take more than 2 mins.
  • Immediately pour it in a grease pan and top with saffron and nuts.
  • Leave to cool for 5 mins. Slice and serve.
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Pictorial:

1)Grease a pan with some ghee and set aside

2)Take sugar in a blender and powder it finely

3)Set aside

4)Heat ghee in a pan

5)Once it is melted

6)Add in milk powder

7)Add in milk

8)Mix well

9)Saute for 1 min or so till it resembles this look

10)Add in powdered sugar

11)Once the sugar is added. cook on medium heat for 1 to 2 mins

12)Till the whole mix comes into a mass

13)And can you see the ghee separating from the mix.

14)Pour it immediately into the prepared pan and flatten with a spatula

15)Top with few saffron strands

16)Top with some pistachios

17)Cool it for 5 mins and slice it

18)Serve

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Filed Under: Barfi, Diwali, Festival, Holi Special, Indian Sweet, Milk powder, Milk Sweets, Recent Recipes, Sweet, Sweets under 15 mins

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Ssri

    December 10, 2017 at 8:12 am

    2 stars
    Hi I used the same measure of ingredients as you’ve given. It turned out sticky and gooey. Can you tell me how to fix it

    Reply
    • Aarthi

      December 10, 2017 at 6:09 pm

      try adding more milk powder and mix

      Reply
    • Elizabeth

      March 15, 2018 at 1:45 pm

      Hi, you can try below link as well. Easy to follow instructions

      http://www.merjana.com/burfi-recipe/

      Reply
  2. Ramitha

    December 29, 2017 at 8:43 am

    5 stars
    Hi,

    I tried this recipe and it turned out super delicious and yummy.

    Very simple with few ingredients and can be prepared within no time even by a beginner like me.

    Reply
  3. Divyajaikumar

    May 8, 2018 at 1:38 pm

    5 stars
    Very nice recipe.But I turned it into a palkova like consistency.My kids loved it.

    Reply
  4. SK

    May 24, 2018 at 3:21 am

    Hai shall I Pediasure milk powder.

    Reply
  5. Adriena

    September 10, 2018 at 8:36 am

    Do you use box milk or fresh cow’s milk?

    Reply
  6. Kevin

    November 4, 2018 at 2:52 pm

    Hi please tell me if i Can use water instead of Milk.Thanx for your reply

    Reply
  7. Gayathri raviraj

    November 5, 2018 at 4:29 pm

    5 stars
    Tried this burfi and it came out well

    Reply
  8. Sinu

    April 22, 2019 at 11:30 am

    Haiii can I use pediasure milk powder..

    Reply
    • Aarthi

      April 23, 2019 at 7:25 am

      no not at all

      Reply
  9. Nish

    January 24, 2020 at 4:26 pm

    5 stars
    Can I substitute sugar with jaggery ?

    Reply
  10. kehkashan kouser

    March 24, 2020 at 2:31 pm

    5 stars
    can I use normal vessel instead of non stick pan

    Reply
    • Aarthi

      March 30, 2020 at 3:07 pm

      yes u can

      Reply
  11. Ramya Guhan

    May 2, 2020 at 1:44 pm

    I am always looking for healthy and easy recipes. I exchanged jaggery for sugar and it turned out awesome.

    Reply
  12. Shilpa

    October 19, 2020 at 6:37 am

    5 stars
    Hi Mam! I was looking for an easy burfi recipe and came across yours. Looks yummy, just like the name of your website! Can I increase the quantity of the ingredients to make more servings? Please reply. Thanks.

    Reply
    • Aarthi

      October 21, 2020 at 12:24 pm

      Yes u can double the recipe

      Reply
  13. K

    November 16, 2020 at 11:31 am

    5 stars
    Hi please tell me if I will increase the shelf life if I use water instead of milk. Thanks

    Reply
    • Aarthi

      November 20, 2020 at 4:33 pm

      It will affect the texture and taste since milk has fat in them. For best taste it is better to use milk.

      Reply

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