Milk powder burfi is such an easy desert made. It hardly takes 10 mins to make from start to finish. Super delicious one. You need only 4 ingredients and 10 mins to make this desert.
Easy Milk Powder Burfi Recipe - Milk Powder Barfi Recipe with step wise pictures
When i was writing down my to-do recipes for this diwali, first thing which came to my mind is the burfi which i saw in a sweet stall. They are called milk burfi and it was in different colours and flavours. Those barfis were not the hard ones, it is the soft ones. I wanted to make that so badly. I also wanted to make chocolate flavoured and layered ones from the barfi.
Couple days back i was looking for that recipe online, and i came across this recipe. I thought of giving it a try and as usual i adjusted the recipe to my liking and it was super delicious.
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How to Make Milk Powder Burfi
This whole barfi making process took me under 10 mins from start to finish. And when we took the first bite the barfi was so yummy. It was not too sweet at all. Infact you can reduce the sweetness as per your liking.
Try this recipe for this diwali and you will be glad that you did. For more flavours of this recipe, stay tuned.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected]mail.com and I’ll help as soon as I can.
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Easy Milk Powder Burfi Recipe - Milk Powder Barfi Recipe
Ingredients
- Milk powder / Dry Milk Powder - 1 ¼ cup
- Ghee - ⅛ cup
- Milk - ¼ cup
- Powdered Sugar - ½ cup Normal sugar powdered in a blender
- Saffron strands optional
- Nuts sliced optional
Instructions
- Heat ghee in a nonstick pan, add milk powder, milk and give a mix. Saute this for 30 seconds to 1 min till it is well combined.
- Add in powdered sugar and mix well. In 1 to 2 min the ghee will start to leave the sides of the pan.
- It wont take more than 2 mins.
- Immediately pour it in a grease pan and top with saffron and nuts.
- Leave to cool for 5 mins. Slice and serve.
Video
Pictorial:
1)Grease a pan with some ghee and set aside
2)Take sugar in a blender and powder it finely
3)Set aside
4)Heat ghee in a pan
5)Once it is melted
6)Add in milk powder
7)Add in milk
8)Mix well
9)Saute for 1 min or so till it resembles this look
10)Add in powdered sugar
11)Once the sugar is added. cook on medium heat for 1 to 2 mins
12)Till the whole mix comes into a mass
13)And can you see the ghee separating from the mix.
14)Pour it immediately into the prepared pan and flatten with a spatula
15)Top with few saffron strands
16)Top with some pistachios
17)Cool it for 5 mins and slice it
18)Serve
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Ssri
Hi I used the same measure of ingredients as you've given. It turned out sticky and gooey. Can you tell me how to fix it
Aarthi
try adding more milk powder and mix
Elizabeth
Hi, you can try below link as well. Easy to follow instructions
http://www.merjana.com/burfi-recipe/
Ramitha
Hi,
I tried this recipe and it turned out super delicious and yummy.
Very simple with few ingredients and can be prepared within no time even by a beginner like me.
Divyajaikumar
Very nice recipe.But I turned it into a palkova like consistency.My kids loved it.
SK
Hai shall I Pediasure milk powder.
Adriena
Do you use box milk or fresh cow's milk?
Kevin
Hi please tell me if i Can use water instead of Milk.Thanx for your reply
Gayathri raviraj
Tried this burfi and it came out well
Sinu
Haiii can I use pediasure milk powder..
Aarthi
no not at all
Nish
Can I substitute sugar with jaggery ?
kehkashan kouser
can I use normal vessel instead of non stick pan
Aarthi
yes u can
Ramya Guhan
I am always looking for healthy and easy recipes. I exchanged jaggery for sugar and it turned out awesome.
Shilpa
Hi Mam! I was looking for an easy burfi recipe and came across yours. Looks yummy, just like the name of your website! Can I increase the quantity of the ingredients to make more servings? Please reply. Thanks.
Aarthi
Yes u can double the recipe
K
Hi please tell me if I will increase the shelf life if I use water instead of milk. Thanks
Aarthi
It will affect the texture and taste since milk has fat in them. For best taste it is better to use milk.
Deep
Amazing and super easy recipe!
Mahajayam Exports
It looks yummy!!!