Mutton Coconut Milk Curry Recipe with step by step pictures. Simple Mutton Thengai paal curry made with onions, tomatoes, spices cooked in coconut milk.
Spicy mutton curry with coconut milk is one of the easiest dish you could ever make. There are few techniques for getting tastiest mutton curry. Cook chicken till it is well brown and seared for best taste. This sears all the flavour inside the mutton itself and makes it so succulent and tasty.
About Mutton Thengai Paal Curry
Mutton Coconut Milk Curry is a flavorful and aromatic dish made with tender mutton (goat meat) cooked in a rich and creamy coconut milk-based gravy. It is a popular dish in many South Asian cuisines, known for its combination of tender meat and the creamy, slightly sweet flavor of coconut milk.
The mutton is marinated in a blend of spices, which infuses the meat with a deliciously spicy and tangy flavor. The curry is then cooked with onions, tomatoes, and green chilies, creating a thick and creamy sauce.
The addition of coconut milk adds a rich and velvety texture to the curry, balancing out the spices and adding a subtle sweetness. Mutton Coconut Milk Curry is typically served hot with rice, roti, or naan bread, and is enjoyed as a main course dish in many traditional meals.
Hope you will give this a try and let me know how it turns out for you.
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Mutton Coconut Milk Curry (Thengai Paal Mutton Curry Recipe)
- 500 grams Mutton cubed
- ¼ cup Coconut Oil
- 2 tsp Fennel Seeds
- 1 stick Cinnamon
- 4 Cardamom
- 4 Cloves
- 1 Bay Leaf
- 2 large Onions chopped finely
- Curry leaves a handful
- 2 large Tomatoes chopped
- 3 tbsp Ginger Garlic Paste
- 1 tbsp Chilli Powder
- 2 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tbsp Garam masala powder
- 15 Shallots peeled
- 1 Tomato chopped
- 2 Green Chillies chopped
- Salt to taste
- 1 cup Thick Coconut Milk
- 1 tsp Black Pepper Powder
- Coriander Leaves a handful chopped
- Heat oil in a pressure cooker.
- Add in whole spices. Add onions and curry leaves and cook till onion is golden brown.
- Add in ginger garlic paste and saute for 1 min.
- Add in mutton and stir fry for 10 mins. Cook till the water dries.
- Now add in spice powders and mix well.
- Add in tomato and cook till mushy.
- Add in water and pressure cook for 4 whistle. Once pressure is released.
- Open the cooker and add in shallots, green chillies and tomato. Cook for 10 mins.
- Add in coconut milk and simmer for 5 mins.
- Add in pepper and coriander leaves and mix well.
2)Adding whole small onions adds nice sweet taste to the curry.
Mutton Thengai Paal Curry Recipe Step by Step
1)heat coconut oil in a pressure cooker
2)Add in whole spices
3)Add in chopped onions
4)Cook till golden brown
5)Add in curry leaves
6)Add ginger garlic paste and cook
7)saute till onion is golden
8)Add in mutton
9)Saute till mutton is well seared. it will take around 10 mins.
10)Cook till all water evaporates and mutton is well brown
11)Add in tomatoes
12)Add in spice powders
16)Add in water
17)Pressure cook for 4 whistle.
18)Add in shallots, tomatoes and green chillies
19)Mix well and cook for 10 more mins
20)Now it is done
21)Add in coconut milk
22)Mix well and simmer for 5 mins
23)Add in freshly ground black pepper powder
24)Add coriander leaves