Mutton Coconut Milk Curry

Spicy mutton coconut milk curry has succulent pieces of mutton cooked in a spicy coconut milk gravy. This can be served with parota, chapati, idiyappam or dosa.

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Mutton Coconut Milk Curry Recipe with Step by Step Pictures.

Spicy mutton curry with coconut milk is one of the easiest dish you could ever make. There are few techniques for getting tastiest mutton curry. Cook chicken till it is well brown and seared for best taste. This sears all the flavour inside the mutton itself and makes it so succulent and tasty.

https://www.yummytummyaarthi.com/mutton-stew-recipe/

Hope you will give this a try and let me know how it turns out for you.

Mutton Curry Recipe (without coconut)

Mutton Coconut Milk Curry

Spicy mutton coconut milk curry has succulent pieces of mutton cooked in a spicy coconut milk gravy. This can be served with parota, chapati, idiyappam or dosa.

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Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Mutton - 500 grams cubed
• Coconut Oil - 1/4 cup
• Fennel Seeds / Saunf / Sombu - 2 tsp
• Cinnamon / Pattai - 1 piece
• Cardamom / Elakai - 4
• Cloves / Krambu - 4
• Bay Leaf - 1
• Onion - 2 large chopped finely
• Curry leaves a handful
• Tomatoes - 2 large chopped
• Ginger Garlic Paste - 3 tblsp
• Chilli Powder - 1 tblps
• Coriander Powder - 2 tblsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 1 tsp
• Garam masala powder - 1 tblsp
• Shallots / Sambar Onion - 15 peeled
• Tomato - 1 chopped
• Green Chillies - 2 chopped
• Salt to taste
• Thick Coconut Milk - 1 cup
• Black Pepper Powder - 1 tsp
• Coriander Leaves - a handful chopped

Instructions

• Heat oil in a pressure cooker.
• Add in whole spices. Add onions and curry leaves and cook till onion is golden brown.
• Add in ginger garlic paste and saute for 1 min.
• Add in mutton and stir fry for 10 mins. Cook till the water dries.
• Now add in spice powders and mix well.
• Add in tomato and cook till mushy.
• Add in water and pressure cook for 4 whistle. Once pressure is released.
• Open the cooker and add in shallots, green chillies and tomato. Cook for 10 mins.
• Add in coconut milk and simmer for 5 mins.
• Add in pepper and coriander leaves and mix well.
• Serve.

Notes

1)Saute the mutton in the oil till all the water evaporates. Cook till it is well seared and brown for maximum taste.
2)Adding whole small onions adds nice sweet taste to the curry.

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Pictorial:

1)heat coconut oil in a pressure cooker

2)Add in whole spices

3)Add in chopped onions

4)Cook till golden brown

5)Add in curry leaves

6)Add ginger garlic paste and cook

7)saute till onion is golden

8)Add in mutton

9)Saute till mutton is well seared. it will take around 10 mins.

10)Cook till all water evaporates and mutton is well brown

11)Add in tomatoes

12)Add in spice powders

13)Saute well

14)Add salt

15)Mix well

16)Add in water

17)Pressure cook for 4 whistle.

18)Add in shallots, tomatoes and green chillies

19)Mix well and cook for 10 more mins

20)Now it is done

21)Add in coconut milk

22)Mix well and simmer for 5 mins

23)Add in freshly ground black pepper powder

24)Add coriander leaves

25)Serve