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    Home

    Nellikai Thokku Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    18
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    Jump to Recipe Print Recipe

    Nellikai Thokku Recipe with step by step pictures. Delicious spicy gooseberry thokku made with gooseberry, chilli powder, gingelly oil and spices.

    Nellikai Thokku Recipe

    When i found a huge bag full of gooseberries arrived from our relatives house, i was quite excited to see that. They all are homegrown and juicy. My mother asked me to do something with that before it all goes bad. Because there were tons of them which cannot be finished just by eating on its own. So i decided to try my hands on some of my favourite recipes. I made this one and also a gooseberry juice which i will post soon.

    This is one of the thokku which i invented, it is sweet, sour, spicy and a little bitter from the gooseberry. This taste great with curd rice in my opinion. When i finished making it, everyone was licking the kadai. My perimma took a jar for her and she liked it a lot. I hope you will love it too.

    Ingredients for Making Nellikai Thokku Recipe

    • Gooseberry / Amla / Nellikai - 30 Medium ones
    • Oil - ¾ cup
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Methi / Vendayam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Chilli powder - 6 tblspn or to taste
    • Salt - 5 tblspn or to taste
    • Jaggery / Sarkarai - ¾ cup or to taste

    How to Make Nellikai Thokku Recipe

    1. Take Amla in a pot and cover them with water. Cook them for 15 mins till they are cooked. Drain them and separate them from seeds. Take them in a blender and make into a puree.
    2. Heat oil in a kadai. Add in mustard, fenugreek seeds, asafoetida and let them sizzle.
    3. Add in chilli powder and mix well with the oil.
    4. Add in pureed Amla and toss well with the oil.
    5. Now add in salt, jaggery and mix well.
    6. Keep this cooking till oil separates from the mixture. It will take around 20 to 30 mins
    7. Now switch off the flame and let them cool down.
    8. Store in an air tight container in fridge.
    9. Serve with rice and curry or curd rice.

     

    Table of Contents

    • 📖 Recipe Card
    • Nellikai Thokku Recipe | Gooseberry Thokku Recipe
    • Nellikai Thokku Recipe Step by Step Pictures

    📖 Recipe Card

    Nellikai Thokku Recipe | Gooseberry Thokku Recipe

    Nellikai Thokku Recipe with step by step pictures. Delicious spicy gooseberry thokku made with gooseberry, chilli powder, gingelly oil and spices.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Gooseberry / Amla / Nellikai - 30 Medium ones
    • Oil - ¾ cup
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Methi / Vendayam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Chilli powder - 6 tblspn or to taste
    • Salt - 5 tblspn or to taste
    • Jaggery / Sarkarai - ¾ cup or to taste

    Instructions

    • Take Amla in a pot and cover them with water. Cook them for 15 mins till they are cooked. Drain them and separate them from seeds. Take them in a blender and make into a puree.
    • Heat oil in a kadai. Add in mustard, fenugreek seeds, asafoetida and let them sizzle.
    • Add in chilli powder and mix well with the oil.
    • Add in pureed Amla and toss well with the oil.
    • Now add in salt, jaggery and mix well.
    • Keep this cooking till oil separates from the mixture. It will take around 20 to 30 mins
    • Now switch off the flame and let them cool down.
    • Store in an air tight container in fridge.
    • Serve with rice and curry or curd rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Nellikai Thokku Recipe Step by Step Pictures

    Take all your ingredients

     

    You need some fresh and firm gooseberry

     

    Add them to water and boil it

     

    Cover and cook

     

    Cook for 15 mins till the gooseberry is cooked

     

    Drain them

     

    Separate them from seed

     

    Add it to blender

     

    Make it into a puree

     

    Heat oil in a kadai

     

    Add in mustard and fenugreek seeds

     

    Add in asafoetida

     

    chilli powder

     

    Mix well

     

    Add in the pureed amla

     

    Mix well in the masala

     

    Add in salt

     

    And jaggery

     

    Mix this well

     

    Keep this cooking...

     

    Keep cooking till oil separates

     

    Cool down and store in air tight container

     

     

    • Gooseberry Rice Recipe
    • Gooseberry Juice Recipe
    • Andhra Amla Pickle Recipe
    • Amla Candy Recipe
    • Pickled Gooseberry Recipe
    • Uppu Nellikai Recipe

    18
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    « Drumstick Avial Recipe
    Mango Juice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chandrani Banerjee

      at

      Khatta mitha chutney looks yummy.

      Reply
    2. Laxmi

      at

      wow.. like its color.. i make it quite similar except for the jaggery.. will try it adding it sometime.. 🙂

      Reply
    3. Hamaree Rasoi

      at

      Chutney looks simply delicious and mouthwatering. Excellent preparation.
      Deepa

      Reply
    4. ramachandran narayanasamy

      at

      the pickle looks tempting.

      Reply
    5. nayana

      at

      Thanks Aarthi , planning to make it soon...

      Reply
    6. priscilla

      at

      Very tasty...I tried it today...thanks for the recipe..

      Reply
    7. Gurpreet Saharan

      at

      hey aarthi, i read all ur recipies n tried all with organic amla. all came out mouthwatering, please suggest something for preparing amla candies too....both khatti chatpati and sweet too, pleaseeeeeee..........

      Reply
    8. ratty

      at

      Looks lovely...am following your thokku recipe now..Thanks for putting it up.
      Radha

      Reply
    9. suji

      at

      Hii aarthi... I have tried this recipe a couple of days back.. and it was so tasty and i kept it in the fridge....

      Thanku so much for this recipe and aarthi... all the recipes are so good...i ll try everything 🙂 ..u r making evrything easier

      Reply
    10. sudha

      at

      Hi, superb. Thanks for ur recipe.
      Is itcompulsory to add jaggery or can we skip it? Please tell me.

      Reply
    11. Aarthi

      at

      @sudhaYou have to add it.

      Reply
    12. sudha

      at

      Thx aarthi. I tried it out and its really superb.

      Reply
    13. Unknown

      at

      Super reiepe .Amala thokku tastes. Very yummy .thank you very much. Good luck for your efforts

      Reply
    14. Gurpreet Kaur

      at

      Mine become little bitter, any suggestion to correct it

      Reply
    15. Aarthi

      at

      @Gurpreet Kauradd little more sugar

      Reply
    16. ramsvs

      at

      EXCELLENONE
      T RECIPE WITH SIMPLE PROCEDURE WITH ADEQUATE PICTURES. GOOD HEALTHY

      Reply
    17. Srividhya

      at

      Hi Aarthi,

      I tried ur recipe, it was tasty. But after two weeks there is small white spots very tiny, I can see inside the bottle. It doesn't seems like fungus. What it may be?

      Reply
      • Aarthi

        at

        it might be fungus. if you are using wet spoon it might cause fungus.

        Reply
      • Geetha

        at

        Hi

        Is it ok to boil in water, can we keep it outside for many days?or refrigeration is must?fungus will be formed otherwise

        Reply
        • Aarthi

          at

          it stays good for 2 days outside if you make it with extra oil.

          Reply
    18. Krishnan

      at

      Yes it’s good and made it exactly as mentioned. What you suggest sugar on higher side or lower side because if higher then we might loose nellikya flavour. If sugar on lower then the Khatta taste of nellikya comes

      Reply
      • Aarthi

        at

        for 1 kg of gooseberry you can use 1/2 cup to 3/4 cup of jaggery. It balances the taste without making it too sweet.

        Reply
    5 from 1 vote (1 rating without comment)

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