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    Home

    Nellikai Thokku Recipe

    September 15, 2022 By Aarthi 20 Comments

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    Nellikai Thokku Recipe with step by step pictures. Delicious spicy gooseberry thokku made with gooseberry, chilli powder, gingelly oil and spices.

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    TABLE OF CONTENTS
    1. Nellikai Thokku Recipe | Gooseberry Thokku Recipe
    2. Nellikai Thokku Recipe Step by Step Pictures

    Nellikai Thokku Recipe

    When i found a huge bag full of gooseberries arrived from our relatives house, i was quite excited to see that. They all are homegrown and juicy. My mother asked me to do something with that before it all goes bad. Because there were tons of them which cannot be finished just by eating on its own. So i decided to try my hands on some of my favourite recipes. I made this one and also a gooseberry juice which i will post soon.

    This is one of the thokku which i invented, it is sweet, sour, spicy and a little bitter from the gooseberry. This taste great with curd rice in my opinion. When i finished making it, everyone was licking the kadai. My perimma took a jar for her and she liked it a lot. I hope you will love it too.

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    Ingredients for Making Nellikai Thokku Recipe

    • Gooseberry / Amla / Nellikai - 30 Medium ones
    • Oil - ¾ cup
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Methi / Vendayam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Chilli powder - 6 tblspn or to taste
    • Salt - 5 tblspn or to taste
    • Jaggery / Sarkarai - ¾ cup or to taste

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    How to Make Nellikai Thokku Recipe

    1. Take Amla in a pot and cover them with water. Cook them for 15 mins till they are cooked. Drain them and separate them from seeds. Take them in a blender and make into a puree.
    2. Heat oil in a kadai. Add in mustard, fenugreek seeds, asafoetida and let them sizzle.
    3. Add in chilli powder and mix well with the oil.
    4. Add in pureed Amla and toss well with the oil.
    5. Now add in salt, jaggery and mix well.
    6. Keep this cooking till oil separates from the mixture. It will take around 20 to 30 mins
    7. Now switch off the flame and let them cool down.
    8. Store in an air tight container in fridge.
    9. Serve with rice and curry or curd rice.

     

    Pin

    Nellikai Thokku Recipe | Gooseberry Thokku Recipe

    Nellikai Thokku Recipe with step by step pictures. Delicious spicy gooseberry thokku made with gooseberry, chilli powder, gingelly oil and spices.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Condiment, Pickle
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Gooseberry / Amla / Nellikai - 30 Medium ones
    • Oil - ¾ cup
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Methi / Vendayam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Chilli powder - 6 tblspn or to taste
    • Salt - 5 tblspn or to taste
    • Jaggery / Sarkarai - ¾ cup or to taste

    Instructions
     

    • Take Amla in a pot and cover them with water. Cook them for 15 mins till they are cooked. Drain them and separate them from seeds. Take them in a blender and make into a puree.
    • Heat oil in a kadai. Add in mustard, fenugreek seeds, asafoetida and let them sizzle.
    • Add in chilli powder and mix well with the oil.
    • Add in pureed Amla and toss well with the oil.
    • Now add in salt, jaggery and mix well.
    • Keep this cooking till oil separates from the mixture. It will take around 20 to 30 mins
    • Now switch off the flame and let them cool down.
    • Store in an air tight container in fridge.
    • Serve with rice and curry or curd rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Nellikai Thokku Recipe Step by Step Pictures

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    Take all your ingredients

     

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    You need some fresh and firm gooseberry

     

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    Add them to water and boil it

     

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    Cover and cook

     

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    Cook for 15 mins till the gooseberry is cooked

     

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    Drain them

     

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    Separate them from seed

     

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    Add it to blender

     

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    Make it into a puree

     

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    Heat oil in a kadai

     

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    Add in mustard and fenugreek seeds

     

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    Add in asafoetida

     

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    chilli powder

     

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    Mix well

     

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    Add in the pureed amla

     

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    Mix well in the masala

     

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    Add in salt

     

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    And jaggery

     

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    Mix this well

     

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    Keep this cooking...

     

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    Keep cooking till oil separates

     

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    Cool down and store in air tight container

     

     

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    « Drumstick Avial Recipe
    Mango Juice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chandrani Banerjee

      at

      Khatta mitha chutney looks yummy.

      Reply
    2. Laxmi

      at

      wow.. like its color.. i make it quite similar except for the jaggery.. will try it adding it sometime.. 🙂

      Reply
    3. nayana

      at

      Such a mouthwatering chutney, good to have it handy in house a rich source of vit C . for how many days does it stay good ? Todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/05/eggless-pinacolada-doughnuts.html

      Reply
    4. Hamaree Rasoi

      at

      Chutney looks simply delicious and mouthwatering. Excellent preparation.
      Deepa

      Reply
    5. ramachandran narayanasamy

      at

      the pickle looks tempting.

      Reply
    6. Aarthi

      at

      @nayanaYou can keep in the fridge for more than a month. Just use clean spoons everytime you use them

      Reply
    7. nayana

      at

      Thanks Aarthi , planning to make it soon...

      Reply
    8. priscilla

      at

      Very tasty...I tried it today...thanks for the recipe..

      Reply
    9. Gurpreet Saharan

      at

      hey aarthi, i read all ur recipies n tried all with organic amla. all came out mouthwatering, please suggest something for preparing amla candies too....both khatti chatpati and sweet too, pleaseeeeeee..........

      Reply
    10. ratty

      at

      Looks lovely...am following your thokku recipe now..Thanks for putting it up.
      Radha

      Reply
    11. suji

      at

      Hii aarthi... I have tried this recipe a couple of days back.. and it was so tasty and i kept it in the fridge....

      Thanku so much for this recipe and aarthi... all the recipes are so good...i ll try everything 🙂 ..u r making evrything easier

      Reply
    12. sudha

      at

      Hi, superb. Thanks for ur recipe.
      Is itcompulsory to add jaggery or can we skip it? Please tell me.

      Reply
    13. Aarthi

      at

      @sudhaYou have to add it.

      Reply
    14. sudha

      at

      Thx aarthi. I tried it out and its really superb.

      Reply
    15. Unknown

      at

      Super reiepe .Amala thokku tastes. Very yummy .thank you very much. Good luck for your efforts

      Reply
    16. Gurpreet Kaur

      at

      Mine become little bitter, any suggestion to correct it

      Reply
    17. Aarthi

      at

      @Gurpreet Kauradd little more sugar

      Reply
    18. ramsvs

      at

      EXCELLENONE
      T RECIPE WITH SIMPLE PROCEDURE WITH ADEQUATE PICTURES. GOOD HEALTHY

      Reply
    19. Srividhya

      at

      Hi Aarthi,

      I tried ur recipe, it was tasty. But after two weeks there is small white spots very tiny, I can see inside the bottle. It doesn't seems like fungus. What it may be?

      Reply
      • Aarthi

        at

        it might be fungus. if you are using wet spoon it might cause fungus.

        Reply

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