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    Home

    Uppu Nellikai Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Uppu Nellikai recipe with step-by-step pictures. Gooseberries in brine is the easy and tasty way to preserve goose berries for a long time. 

    Uppu Nellikai Recipe

    Uppu nellikai recipe is a very simple process of preserving gooseberries in brine. The method is basic but you have to follow few tips and tricks so the nellikai doesn’t spoil. 

    Table of Contents

    • About Uppu Nellikai Recipe
    • 📖 Recipe Card
    • Uppu Nellikai Recipe | Salt Gooseberry in Brine
    • Uppu Nellikai Recipe with Step by Step Pictures
    • Tips & Tricks
    • Storage
    • Serving Suggestions

    About Uppu Nellikai Recipe

    Nellikai in brine is a simple way to preserve gooseberries. This same method can be used for carrots, cucumbers, pineapples. This method is from kerala and is easy to follow as well.

    Washed and dried gooseberries are preserved in water and salt solution. You can make this in under 5 to 10 mins. The brining process takes maximum 2days. You can start consuming this within one or 2 days. Vinegar can be used or skipped. But I like to use vinegar because it helps in preserving the gooseberries without spoiling it. 

    Similar Recipes,

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    Amla Pickle

    Ingredients for Uppu Nellikai Recipe

    • Gooseberries
    • Salt
    • Water
    • Vinegar
    • Green chillies
    • Optional, Ginger can be used.

    How to Make Uppu Nellikai

    Pre-preparations

    Wash and dry gooseberries. Make sure the gooseberries are completely dry. Set aside.  Bring water to boil in a sauce pan. Add salt in the water. Once it starts to boil, switch off the flame. 

    Preserving Gooseberries

    Add in gooseberries and set aside for 30 mins till it gets warm.

    Storing

    Now take a clean and dry glass or ceramic jar with a lid. Pour the water with gooseberries into the jar. Add in green chillies and vinegar. 

    Brining

    Cover with lid and set aside at room temperature for at least a day for the gooseberry to brine.  Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Uppu Nellikai Recipe | Salt Gooseberry in Brine

    Uppu Nellikai recipe with step-by-step pictures. Gooseberries in brine is the easy and tasty way to preserve goose berries for a long time. 
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Resting Time: 1 day day
    Total Time: 1 day day 15 minutes minutes
    Servings: 10 servings
    Calories: 8kcal

    Ingredients

    • 15 Gooseberries large size
    • 2 tbsp Salt
    • 1 litre Water
    • 5 Green Chillies long variety
    • ¼ cup Vinegar

    Instructions

    • Wash and dry gooseberries. Make sure the gooseberries are completely dry. Set aside.
    • Bring water to boil in a sauce pan. Add salt in the water. Once it starts to boil, switch off the flame.
    • Add in gooseberries and set aside for 30 mins till it gets warm.
Now take a clean and dry glass or ceramic jar with a lid. Pour the water with gooseberries into the jar. Add in green chillies and vinegar.
    • Cover with lid and set aside at room temperature for at least a day for the gooseberry to brine.
    • Serve.

    Notes

    • Wash and dry the gooseberries completely. The gooseberry has to be dry, no water residue should be present.
    • The jar in which you are preserving the gooseberry has to be dry without any water which will extend the shelf life.
    • Adding vinegar preserves the gooseberry and the water from fungus or mould formation.
    • Always use dry spoon when taking gooseberry out, no wet spoons or hands should be used. You can use dry tongs as well.
    • Sliced ginger can be added in the water.

    Nutrition

    Serving: 1servings | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 1475mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.02mg
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    Uppu Nellikai Recipe with Step by Step Pictures

    1)Wash and dry gooseberries. Make sure the gooseberries are completely dry. Set aside. Bring water to boil in a sauce pan. Add salt in the water. Once it starts to boil, switch off the flame. 

    2)Add in gooseberries and set aside for 30 mins till it gets warm.

    3)Add in gooseberries and set aside for 30 mins till it gets warm.

    4)Now take a clean and dry glass or ceramic jar with a lid. Pour the water with gooseberries into the jar.

    5)Slit green chillies

    6)Add in green chillies

    7)Add in vinegar.

    8)Cover with lid and set aside at room temperature for at least a day for the gooseberry to brine. Serve.

    Tips & Tricks

    • Wash and dry the gooseberries completely. The gooseberry has to be dry, no water residue should be present. 
    • The jar in which you are preserving the gooseberry has to be dry without any water which will extend the shelf life.
    • Adding vinegar preserves the gooseberry and the water from fungus or mould formation.
    • Always use dry spoon when taking gooseberry out, no wet spoons or hands should be used. You can use dry tongs as well.
    • Sliced ginger can be added in the water.

    Storage

    This pickle can be stored at room temp for over a month. 

    Serving Suggestions

    This pickle can be served as a appetiser or a snack. It taste amazing. 

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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