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    Home

    Amla Candy Recipe

    January 26, 2022 By Aarthi 9 Comments

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    Delicious and healthy amla candy made using gooseberry cooked in sugar and dried in sun.

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    TABLE OF CONTENTS
    1. Amla Candy Recipe
    2. Amla Candy with step by step pictures

    Amla Candy Recipe

    Amla candy is easily available in supermarkets these days. This is a great way of having amla daily without going to buy it fresh. Making this at home is pretty easy and it has no preservatives in it.

    Ingredients for Amla Candy

    Gooseberry / Amla - 25
    Sugar - 2 cup powdered + ½ cup

    Similar Recipes
    Amla Murabba
    Gooseberry in Honey
    Amla Juice

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    Hope you will give this a try and let me know how it turns out for you.

    Amla Candy Preparation

    • Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
    • Add in powdered sugar and mix well. Store this in fridge for 3 days. 
    • Drain the water and take the amla in a plate and sundry for 2 to 3 days till it is nicely dried up.
    • Now take it in a bowl, add some powdered sugar and mix well.
    • Store this in a dry jar.
    • You can enjoy this daily. This keeps well for a 2 weeks
    Pin

     

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    Amla Candy Recipe

    Delicious and healthy amla candy made using gooseberry cooked in sugar and dried in sun.
    3 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Drying Time 3 d
    Total Time 3 d 30 mins
    Course Deserts
    Cuisine Indian
    Servings 6 servings

    Ingredients
      

    • Gooseberry / Amla - 25
    • Sugar - 2 cup powdered + ½ cup

    Instructions
     

    • Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
    • Add in powdered sugar and mix well. Store this in fridge for 3 days.
    • Drain the water and take the amla in a plate and sundry for 2 to 3 days till it is nicely dried up.
    • Now take it in a bowl, add some powdered sugar and mix well.
    • Store this in a dry jar.
    • You can enjoy this daily. This keeps well for a 2 weeks

    Video

    https://www.youtube.com/watch?v=cHzUJKChWQI
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Amla Candy with step by step pictures

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    take regular sugar in a blender

     

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    powder it finely..set aside
     
     
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    take big and firm amla

     

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    wash well and place it in a steamer and steam cook for 15 mins

     

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    now it cooked. cool down completely

     

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    separate the seeds from the flesh

     

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    take it in a bowl

     

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    add powdered sugar

     

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    mix well

     

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    now it is nicely combined

     

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    take it in a clean jar

     

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    store for 2 to 3 days..you can see lots of water has come out from the gooseberry

     

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    strain it

     

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    don't throw the strained liquid, add more cold water to it

     

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    squeeze some lemon juice and drink it

     

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    now spread the gooseberry in a plate

     

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    sundry for 2 days till it is all dried up

     

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    done

     

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    take it in a bowl

     

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    add some powdered sugar over it

     

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    toss well

     

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    store it in an air tight container

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Unknown

      at

      Amlas are to be kept in zip lock bags in freezer for 3days. Then take it out and follow same procedure after amlas are at room temperature. No need of cooking it too. It comes out like market amla candy

      Reply
    2. GEE THA

      at

      I tried this but there was fugus attack on the top layer of amla on the second day. What to do?

      Reply
      • Aarthi

        at

        you haven't dried it enough. you have to dry it completely.

        Reply
      • GEE THA

        at

        It happened in the previous step. While storing the amla with sugar for 3 days. I kept it in a air tight container.

        Reply
      • Aarthi

        at

        you have to keep it in fridge. did you do that

        Reply
      • GEE THA

        at

        Noo, now I realized my mistake. Will try it out next time. Thanks Aarthi.

        Reply
    3. Swati

      at

      If there is no sunlight how can we dry amlas

      Reply
      • Aarthi

        at

        U need sunlight for this. Else you can try drying in oven

        Reply
    4. Anitha

      at

      Hi Aarthi, How to steam the amla ( can I use idly cooker for steaming) or any other step need to do.

      Reply

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