Last Updated on May 18, 2017
Amla candy is easily available in supermarkets these days. This is a great way of having amla daily without going to buy it fresh. Making this at home is pretty easy and it has no preservatives in it.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Soaking Time : 3 days
Drying Time : 2 to 3 days
Ingredients:
Gooseberry / Amla - 25
Sugar - 2 cup powdered + ½ cup
Method:
Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
Add in powdered sugar and mix well. Store this in fridge for 3 days.
Drain the water and take the amla in a plate and sundry for 2 to 3 days till it is nicely dried up.
Now take it in a bowl, add some powdered sugar and mix well.
Store this in a dry jar.
You can enjoy this daily. This keeps well for a 2 weeks
Pictorial:
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| take regular sugar in a blender |
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| powder it finely..set aside |
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| take big and firm amla |
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| wash well and place it in a steamer and steam cook for 15 mins |
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| now it cooked. cool down completely |
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| separate the seeds from the flesh |
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| take it in a bowl |
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| add powdered sugar |
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| mix well |
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| now it is nicely combined |
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| take it in a clean jar |
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| store for 2 to 3 days..you can see lots of water has come out from the gooseberry |
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| strain it |
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| dont throw the strained liquid, add more cold water to it |
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| squeeze some lemon juice and drink it |
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| now spread the gooseberry in a plate |
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| sundry for 2 days till it is all dried up |
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| done |
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| take it in a bowl |
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| add some powdered sugar over it |
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| toss well |
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| store it in a air tight container |
Unknown
Amlas are to be kept in zip lock bags in freezer for 3days. Then take it out and follow same procedure after amlas are at room temperature. No need of cooking it too. It comes out like market amla candy
GEE THA
I tried this but there was fugus attack on the top layer of amla on the second day. What to do?
Aarthi
you haven't dried it enough. you have to dry it completely.
GEE THA
It happened in the previous step. While storing the amla with sugar for 3 days. I kept it in a air tight container.
Aarthi
you have to keep it in fridge. did you do that
GEE THA
Noo, now I realized my mistake. Will try it out next time. Thanks Aarthi.
Swati
If there is no sunlight how can we dry amlas
Aarthi
U need sunlight for this. Else you can try drying in oven
Anitha
Hi Aarthi, How to steam the amla ( can I use idly cooker for steaming) or any other step need to do.