Delicious and healthy amla candy made using gooseberry cooked in sugar and dried in sun.
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Amla Candy Recipe
Amla candy is easily available in supermarkets these days. This is a great way of having amla daily without going to buy it fresh. Making this at home is pretty easy and it has no preservatives in it.
Ingredients for Amla Candy
Gooseberry / Amla - 25
Sugar - 2 cup powdered + ½ cup
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Amla Murabba
Gooseberry in Honey
Amla Juice
Hope you will give this a try and let me know how it turns out for you.
Amla Candy Preparation
- Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
- Add in powdered sugar and mix well. Store this in fridge for 3 days.
- Drain the water and take the amla in a plate and sundry for 2 to 3 days till it is nicely dried up.
- Now take it in a bowl, add some powdered sugar and mix well.
- Store this in a dry jar.
- You can enjoy this daily. This keeps well for a 2 weeks
📖 Recipe
Amla Candy Recipe
Delicious and healthy amla candy made using gooseberry cooked in sugar and dried in sun.
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Servings: 6 servings
Ingredients
- Gooseberry / Amla - 25
- Sugar - 2 cup powdered + ½ cup
Instructions
- Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
- Add in powdered sugar and mix well. Store this in fridge for 3 days.
- Drain the water and take the amla in a plate and sundry for 2 to 3 days till it is nicely dried up.
- Now take it in a bowl, add some powdered sugar and mix well.
- Store this in a dry jar.
- You can enjoy this daily. This keeps well for a 2 weeks
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Amla Candy with step by step pictures
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| take regular sugar in a blender |
Unknown
Amlas are to be kept in zip lock bags in freezer for 3days. Then take it out and follow same procedure after amlas are at room temperature. No need of cooking it too. It comes out like market amla candy
GEE THA
I tried this but there was fugus attack on the top layer of amla on the second day. What to do?
Aarthi
you haven't dried it enough. you have to dry it completely.
GEE THA
It happened in the previous step. While storing the amla with sugar for 3 days. I kept it in a air tight container.
Aarthi
you have to keep it in fridge. did you do that
GEE THA
Noo, now I realized my mistake. Will try it out next time. Thanks Aarthi.
Swati
If there is no sunlight how can we dry amlas
Aarthi
U need sunlight for this. Else you can try drying in oven
Anitha
Hi Aarthi, How to steam the amla ( can I use idly cooker for steaming) or any other step need to do.