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Bran chapati is a healthy recipe which taste great as well. This is great way of adding wheat bran in your diet. This chapati turns out so soft and taste really yummy too.
Similar Recipes,
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Resting Time : 15 mins
Makes: 10 roti
Ingredients:
Wheat Flour / Atta – 1 cup
Wheat Bran – 1 cup
Salt to taste
Warm Water as needed
Oil or Ghee for making roti
Method:
Take wheat flour, bran and salt in a bowl and mix well.
Add warm water and knead to a soft dough.
Now set aside so the dough can rest for 15 mins. Divide it into equal balls.
Now roll the dough into a roti.
Place the roti on a hot pan, cook both sides till done.
Serve with drizzle of ghee.
Pictorial:
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| take wheat flour in a bowl |
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| add salt |
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| add wheat bran |
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| mix well |
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| add warm water |
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| knead to a soft dough |
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| divide it into equal balls |
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| roll it out |
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| place on heated pan |
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| cook till top gets cooked |
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| flip over |
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| press and cook |
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| done |
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| apply ghee over it and serve hot |
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| enjoy |
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Which bran (brand) you are using for roti