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    Home

    Wheat Bran Chapati Recipe | Bran Roti Recipe

    January 21, 2017 By Aarthi 1 Comment

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    Wheat Bran Chapati with Step by Step pictures. Bran roti is simple but nutritious wholesome chapati recipe.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Wheat Bran Chapati | Bran Roti Recipe
    3. Wheat Bran Chapati with Pictures

    Wheat Bran Chapati

     
    Bran chapati is a healthy recipe which taste great as well. This is great way of adding wheat bran in your diet. This chapati turns out so soft and taste really yummy too.
     
    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Rajma Paratha
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Wheat Bran Chapati

    • Take wheat flour, bran and salt in a bowl and mix well.
    • Add warm water and knead to a soft dough.
    • Now set aside so the dough can rest for 15 mins. Divide it into equal balls.
    • Now roll the dough into a roti.
    • Place the roti on a hot pan, cook both sides till done.
    • Serve with drizzle of ghee.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Wheat Bran Chapati | Bran Roti Recipe

    Wheat bran chapati recipe which is wholesome and nutritious. The bran roti taste healthy and delicious.
    3 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Indian
    Servings 12 chapati

    Ingredients
      

    • Wheat Flour / Atta - 1 cup
    • Wheat Bran - 1 cup
    • Salt to taste
    • Warm Water as needed
    • Oil or Ghee for making roti

    Instructions
     

    • Take wheat flour, bran and salt in a bowl and mix well.
    • Add warm water and knead to a soft dough.
    • Now set aside so the dough can rest for 15 mins. Divide it into equal balls.
    • Now roll the dough into a roti.
    • Place the roti on a hot pan, cook both sides till done.
    • Serve with drizzle of ghee.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Wheat Bran Chapati with Pictures

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    take wheat flour in a bowl

     

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    add salt

     

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    wheat bran

     

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    mix well

     

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    add warm water

     

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    knead to a soft dough

     

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    divide it into equal balls

     

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    roll it out

     

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    place on heated pan

     

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    cook till top gets cooked

     

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    flip over

     

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    press and cook

     

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    done

     

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    apply ghee over it and serve hot

     

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    enjoy
     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hemal

      at

      Which bran (brand) you are using for roti

      Reply

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