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    Home

    Oats Murukku Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Print Recipe

    Oats Murukku Recipe with step by step pictures. This recipe is simple and crispy snack which tastes amazing by adding oats powder. Oats is always good for health which is cholesterol free with rich in fiber.

    Oats Murukku Recipe

    Oats Murukku Recipe

    Finally i finished my diwali recipes. I have packed them and have gifted it to friends as well. Now i am gonna help my mom in making her diwali recipes..In the mean time i am rushing up with my post so i can share all the recipes which i made before diwali.

    This is one recipe which i came across when i was browsing through my reader. It impressed me so much and i made it instantly..

     
     

    Ingredients for Oats Murukku Recipe (Oats Chakli Recipe)

    • Rice Flour / Arisi Mavu - 1 cup
    • Oats - ¼ cup ( I used my ½ cup of OATS FLOUR )
    • Roasted Gram Dal / Pottu Kadalai - ¼ cup
    • Chilli Powder - 1 tsp
    • Sesame Seeds - 1 tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Salt to taste
    • Oil for Deep frying + 2 tsp
    • Water as needed
     
     
    This murukku is so easy to make but extremely crunchy. Loved it so much. You can make it whatever shape you like too, using different press.
     
     
    Hope you will try this out and let me know how it turned out for you..

    How to Make Oats Murukku Recipe (Oats Chakli Recipe)

    1. Take oats in a dry pan and roast it. Now take it in a blender along with roasted gram dal and powder it finely. Now pour this in a sieve and sift it.
    2. Add in rice flour and all the other ingredients except oil and knead it well.
    3. Now heat 2 tsp of oil till smoking and pour this over the dough and mix well.
    4. Now put the dough into your favorite press and make small murukku.
    5. Heat oil for deep frying. Drop murukku in and fry till the shh sound subsides from the oil. Drain it.
    6. Let it cool. Store it in a air tight container.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

     

    Table of Contents

    • 📖 Recipe Card
    • Oats Murukku Recipe | Healthy Oats Chakli Recipe
    • Oats Murukku Recipe Step By Step 

    📖 Recipe Card

    Oats Murukku Recipe | Healthy Oats Chakli Recipe

    Oats Murukku Recipe with step by step pictures. This recipe is simple and crispy snack which tastes amazing by adding oats powder. Oats is always good for health which is cholesterol free with rich in fiber.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 20 murukku
    Calories: 38kcal

    Ingredients

    • 1 cup Rice Flour / Arisi Mavu
    • ¼ cup Oats I used my ½ cup of OATS FLOUR
    • ¼ cup Roasted Gram Dal / Pottu Kadalai
    • 1 tsp Chilli Powder
    • 1 tsp Sesame Seeds
    • ½ tsp Cumin Seeds / Jeerakam
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Salt to taste
    • Oil for Deep frying + 2 tsp
    • Water as needed

    Instructions

    • Take oats in a dry pan and roast it. Now take it in a blender along with roasted gram dal and powder it finely. Now pour this in a sieve and sift it.
    • Add in rice flour and all the other ingredients except oil and knead it well.
    • Now heat 2 tsp of oil till smoking and pour this over the dough and mix well.
    • Now put the dough into your favorite press and make small murukku.
    • Heat oil for deep frying. Drop murukku in and fry till the shh sound subsides from the oil. Drain it.
    • Let it cool. Store it in a air tight container.

    Nutrition

    Serving: 1g | Calories: 38kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 60IU | Vitamin C: 0.004mg | Calcium: 7mg | Iron: 0.1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Oats Murukku Recipe Step By Step 

     
    Take all your ingredients
    Take roasted gram dal in a blender
    add in some oats flour ( I dry roasted some oats and powdered it)
    powder it finely
    now pour that into a sifter and sieve it
    now it is fine
    add in rice flour
    some sesame seeds
    chilli powder
    cumin seeds
    salt
    asafoetida
    mix well
    add water slowly and knead it
    i added a spoon of hot oil
    knead this to a soft dough
    you can use any press, i used star mould
    fill the press with dough
    press it out
    make small murukku
    now time to fry
    heat oil for deep frying
    drop in hot oil and fry
    fry till the shh sound leaves from this
    drain it
    I made some normal murukku too..
    I pressed it directly over hot oil and fried it till crispy

     

     
    • Thenkuzhal Murukku Recipe
    • Thengai Paal Murukku Recipe
    • Ulundu Murukku Recipe
    • Achu Murukku Recipe
    • Oosi Thenkuzhal Recipe
    • Moong Dal Murukku Recipe

    85
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    « Boondi Ladoo Recipe
    Pottukadalai Murukku Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sravanthi Jandhyala

      at

      Hi aarthi is toasted gram dal n daliya same ???

      Reply
    2. Aarthi

      at

      @Sravanthi Jandhyalayes both are same

      Reply
    3. Anonymous

      at

      Your recipes are great. . Love trying all of them

      Reply
    4. ritu

      at

      Love your recipes.......would prefer healthier versions...... Can I bake these ?

      Reply
    5. Aarthi

      at

      @ritui am not so sure..because it may turn brittle

      Reply
    6. Anonymous

      at

      Hi Could you please tell me an alternative to the press? I have no chance of getting it where i live and do not know anyone who could get it for me.

      What is asafoetida?

      Love your recipes, especially your pictorials. .. have a great day! 🙂

      Reply
    7. pinky

      at

      I love it

      Reply
    8. Aarthi

      at

      @AnonymousSorry, there is no alternative, but i think you can try using piping bag. asafoetida is hing a pungent indian spice

      Reply
    9. Sara MJ

      at

      MY murukku kept breaking away. 🙁 it tasted fine and was crunchy but broke away.

      Reply
    10. Aarthi

      at

      @Sara MJyour dough may be either too dry or too wet

      Reply
    11. Firdous Dingankar

      at

      Hi, I love trying ur recipe.
      When I tried this oats murukku first time it came out just perfect. Very crispy..it was the best chakli..
      Today I tried it again,wanted in bulk so I took thrice the qty mentioned. But it didn't come out very crispy. Half of it turned crispy n some of it was soft from inside. What could have gone wrong.. pls advise.
      Thanks.

      Reply
    12. Aarthi

      at

      @Firdous Dingankari think u must have messed with the measurements

      Reply
    5 from 1 vote (1 rating without comment)

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