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    Home

    Oats Murukku Recipe

    October 18, 2014 By Aarthi 13 Comments

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    Oats Murukku Recipe with step by step pictures. This recipe is simple and crispy snack which tastes amazing by adding oats powder. Oats is always good for health which is cholesterol free with rich in fiber.

    Oats Murukku RecipePin
    TABLE OF CONTENTS
    1. Oats Murukku Recipe
    2. Murukku Recipe Step By Step

    Oats Murukku Recipe

    Finally i finished my diwali recipes. I have packed them and have gifted it to friends as well. Now i am gonna help my mom in making her diwali recipes..In the mean time i am rushing up with my post so i can share all the recipes which i made before diwali..

     
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    This is one recipe which i came across when i was browsing through my reader. It impressed me so much and i made it instantly..

    Ingredients for Oats Murukku

    • Rice Flour / Arisi Mavu - 1 cup
    • Oats - ¼ cup ( I used my ½ cup of OATS FLOUR )
    • Roasted Gram Dal / Pottu Kadalai - ¼ cup
    • Chilli Powder - 1 tsp
    • Sesame Seeds - 1 tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Salt to taste
    • Oil for Deep frying + 2 tsp
    • Water as needed
     
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    This murukku is so easy to make but extremely crunchy. Loved it so much. You can make it whatever shape you like too, using different press.
     
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    Hope you will try this out and let me know how it turned out for you..

    How to Make Oats Murukku

    1. Take oats in a dry pan and roast it. Now take it in a blender along with roasted gram dal and powder it finely. Now pour this in a sieve and sift it.
    2. Add in rice flour and all the other ingredients except oil and knead it well.
    3. Now heat 2 tsp of oil till smoking and pour this over the dough and mix well.
    4. Now put the dough into your favorite press and make small murukku.
    5. Heat oil for deep frying. Drop murukku in and fry till the shh sound subsides from the oil. Drain it.
    6. Let it cool. Store it in a air tight container.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

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    Oats Murukku Recipe

    Oats Murukku Recipe with step by step pictures. This recipe is simple and crispy snack which tastes amazing by adding oats powder. Oats is always good for health which is cholesterol free with rich in fiber.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Appetizer
    Cuisine Indian
    Servings 20 murukku
    Calories 38 kcal

    Ingredients
      

    • 1 cup Rice Flour / Arisi Mavu
    • ¼ cup Oats I used my ½ cup of OATS FLOUR
    • ¼ cup Roasted Gram Dal / Pottu Kadalai
    • 1 tsp Chilli Powder
    • 1 tsp Sesame Seeds
    • ½ tsp Cumin Seeds / Jeerakam
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Salt to taste
    • Oil for Deep frying + 2 tsp
    • Water as needed

    Instructions
     

    • Take oats in a dry pan and roast it. Now take it in a blender along with roasted gram dal and powder it finely. Now pour this in a sieve and sift it.
    • Add in rice flour and all the other ingredients except oil and knead it well.
    • Now heat 2 tsp of oil till smoking and pour this over the dough and mix well.
    • Now put the dough into your favorite press and make small murukku.
    • Heat oil for deep frying. Drop murukku in and fry till the shh sound subsides from the oil. Drain it.
    • Let it cool. Store it in a air tight container.
    Nutrition Facts
    Oats Murukku Recipe
    Amount Per Serving (1 g)
    Calories 38 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.5g3%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.2g
    Cholesterol 1mg0%
    Sodium 12mg1%
    Potassium 10mg0%
    Carbohydrates 7g2%
    Fiber 0.2g1%
    Sugar 0.04g0%
    Protein 1g2%
    Vitamin A 60IU1%
    Vitamin C 0.004mg0%
    Calcium 7mg1%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword murukku recipes, Oats Murukku Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Murukku Recipe Step By Step 

     
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    Take all your ingredients

     

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    Take roasted gram dal in a blender

     

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    add in some oats flour ( I dry roasted some oats and powdered it)

     

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    powder it finely

     

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    now pour that into a sifter and sieve it

     

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    now it is fine

     

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    add in rice flour

     

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    some sesame seeds

     

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    chilli powder

     

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    cumin seeds

     

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    salt

     

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    asafoetida

     

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    mix well

     

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    add water slowly and knead it

     

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    i added a spoon of hot oil

     

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    knead this to a soft dough

     

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    you can use any press, i used star mould

     

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    fill the press with dough

     

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    press it out

     

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    make small murukku

     

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    now time to fry

     

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    heat oil for deep frying

     

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    drop in hot oil and fry

     

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    fry till the shh sound leaves from this

     

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    drain it

     

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    I made some normal murukku too..

     

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    I pressed it directly over hot oil and fried it till crispy

     

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    « Ragi Ladoo Recipe
    Custard Powder Halwa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sravanthi Jandhyala

      at

      Hi aarthi is toasted gram dal n daliya same ???

      Reply
    2. Aarthi

      at

      @Sravanthi Jandhyalayes both are same

      Reply
    3. Anonymous

      at

      Your recipes are great. . Love trying all of them

      Reply
    4. ritu

      at

      Love your recipes.......would prefer healthier versions...... Can I bake these ?

      Reply
    5. Aarthi

      at

      @ritui am not so sure..because it may turn brittle

      Reply
    6. Anonymous

      at

      Hi Could you please tell me an alternative to the press? I have no chance of getting it where i live and do not know anyone who could get it for me.

      What is asafoetida?

      Love your recipes, especially your pictorials. .. have a great day! 🙂

      Reply
    7. pinky

      at

      I love it

      Reply
    8. Aarthi

      at

      @AnonymousSorry, there is no alternative, but i think you can try using piping bag. asafoetida is hing a pungent indian spice

      Reply
    9. Sara MJ

      at

      MY murukku kept breaking away. 🙁 it tasted fine and was crunchy but broke away.

      Reply
    10. Aarthi

      at

      @Sara MJyour dough may be either too dry or too wet

      Reply
    11. Firdous Dingankar

      at

      Hi, I love trying ur recipe.
      When I tried this oats murukku first time it came out just perfect. Very crispy..it was the best chakli..
      Today I tried it again,wanted in bulk so I took thrice the qty mentioned. But it didn't come out very crispy. Half of it turned crispy n some of it was soft from inside. What could have gone wrong.. pls advise.
      Thanks.

      Reply
    12. Aarthi

      at

      @Firdous Dingankari think u must have messed with the measurements

      Reply

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