Oats Murukku Recipe with step by step pictures. This recipe is simple and crispy snack which tastes amazing by adding oats powder. Oats is always good for health which is cholesterol free with rich in fiber.
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Oats Murukku Recipe
Finally i finished my diwali recipes. I have packed them and have gifted it to friends as well. Now i am gonna help my mom in making her diwali recipes..In the mean time i am rushing up with my post so i can share all the recipes which i made before diwali..
This is one recipe which i came across when i was browsing through my reader. It impressed me so much and i made it instantly..
Ingredients for Oats Murukku
- Rice Flour / Arisi Mavu - 1 cup
- Oats - ¼ cup ( I used my ½ cup of OATS FLOUR )
- Roasted Gram Dal / Pottu Kadalai - ¼ cup
- Chilli Powder - 1 tsp
- Sesame Seeds - 1 tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Salt to taste
- Oil for Deep frying + 2 tsp
- Water as needed
This murukku is so easy to make but extremely crunchy. Loved it so much. You can make it whatever shape you like too, using different press.
Hope you will try this out and let me know how it turned out for you..
How to Make Oats Murukku
- Take oats in a dry pan and roast it. Now take it in a blender along with roasted gram dal and powder it finely. Now pour this in a sieve and sift it.
- Add in rice flour and all the other ingredients except oil and knead it well.
- Now heat 2 tsp of oil till smoking and pour this over the dough and mix well.
- Now put the dough into your favorite press and make small murukku.
- Heat oil for deep frying. Drop murukku in and fry till the shh sound subsides from the oil. Drain it.
- Let it cool. Store it in a air tight container.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Oats Murukku Recipe
Oats Murukku Recipe with step by step pictures. This recipe is simple and crispy snack which tastes amazing by adding oats powder. Oats is always good for health which is cholesterol free with rich in fiber.
Ingredients
- 1 cup Rice Flour / Arisi Mavu
- ¼ cup Oats I used my ½ cup of OATS FLOUR
- ¼ cup Roasted Gram Dal / Pottu Kadalai
- 1 tsp Chilli Powder
- 1 tsp Sesame Seeds
- ½ tsp Cumin Seeds / Jeerakam
- Asafoetida / Hing / Kaya Podi - a pinch
- Salt to taste
- Oil for Deep frying + 2 tsp
- Water as needed
Instructions
- Take oats in a dry pan and roast it. Now take it in a blender along with roasted gram dal and powder it finely. Now pour this in a sieve and sift it.
- Add in rice flour and all the other ingredients except oil and knead it well.
- Now heat 2 tsp of oil till smoking and pour this over the dough and mix well.
- Now put the dough into your favorite press and make small murukku.
- Heat oil for deep frying. Drop murukku in and fry till the shh sound subsides from the oil. Drain it.
- Let it cool. Store it in a air tight container.
Nutrition Facts
Oats Murukku Recipe
Amount Per Serving (1 g)
Calories 38
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.5g3%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 1mg0%
Sodium 12mg1%
Potassium 10mg0%
Carbohydrates 7g2%
Fiber 0.2g1%
Sugar 0.04g0%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 0.004mg0%
Calcium 7mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Murukku Recipe Step By Step
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| Take all your ingredients |
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| Take roasted gram dal in a blender |
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| add in some oats flour ( I dry roasted some oats and powdered it) |
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| powder it finely |
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| now pour that into a sifter and sieve it |
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| now it is fine |
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| add in rice flour |
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| some sesame seeds |
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| chilli powder |
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| cumin seeds |
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| salt |
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| asafoetida |
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| mix well |
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| add water slowly and knead it |
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| i added a spoon of hot oil |
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| knead this to a soft dough |
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| you can use any press, i used star mould |
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| fill the press with dough |
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| press it out |
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| make small murukku |
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| now time to fry |
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| heat oil for deep frying |
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| drop in hot oil and fry |
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| fry till the shh sound leaves from this |
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| drain it |
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| I made some normal murukku too.. |
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| I pressed it directly over hot oil and fried it till crispy |
Sravanthi Jandhyala
Hi aarthi is toasted gram dal n daliya same ???
Aarthi
@Sravanthi Jandhyalayes both are same
Anonymous
Your recipes are great. . Love trying all of them
ritu
Love your recipes.......would prefer healthier versions...... Can I bake these ?
Aarthi
@ritui am not so sure..because it may turn brittle
Anonymous
Hi Could you please tell me an alternative to the press? I have no chance of getting it where i live and do not know anyone who could get it for me.
What is asafoetida?
Love your recipes, especially your pictorials. .. have a great day! 🙂
pinky
I love it
Aarthi
@AnonymousSorry, there is no alternative, but i think you can try using piping bag. asafoetida is hing a pungent indian spice
Sara MJ
MY murukku kept breaking away. 🙁 it tasted fine and was crunchy but broke away.
Aarthi
@Sara MJyour dough may be either too dry or too wet
Firdous Dingankar
Hi, I love trying ur recipe.
When I tried this oats murukku first time it came out just perfect. Very crispy..it was the best chakli..
Today I tried it again,wanted in bulk so I took thrice the qty mentioned. But it didn't come out very crispy. Half of it turned crispy n some of it was soft from inside. What could have gone wrong.. pls advise.
Thanks.
Aarthi
@Firdous Dingankari think u must have messed with the measurements