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    Boondi Ladoo Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Boondhi Ladoo Recipe - a popular Indian sweet also known as boondi ladoo, boondi ke ladoo, bundi ke laddu. This is made with a mix of small tiny balls known as 'boondhi' which is made with gram flour batter. These fried boondi is mixed with sugar syrup flavoured with cardamom, cloves and sprinkled with cashews, raisins. This traditional boondi ke ladoo takes an important part in diwali sweet platter along with a different version of this called as motichoor ladoo.

    boondhi ladoo stacked on a plate

    Boondi Ladoo

    Boondhi ladoo is my second favorite sweet. I prefer motichoor ladoo more but this is a classic traditional sweet. The procedure, recipe and ingredients used for both the ladoos are similar with little changes. This is one of the must try dessert for this Diwali.

    Table of Contents

    • About Boondhi Ladoo
    • Boondhi Ladoo Ingredients
    • Boondhi Karandi | Boondi Jhara
    • How to Make Boondhi Ladoo (Stepwise Pictures)
    • Expert Tips
    • 📖 Recipe Card
    • Boondi Ladoo | Boondhi Ladoo Recipe

    About Boondhi Ladoo

    Boondhi ladoo is one of the most popular sweet all over India. It is also known as also known as boondi ladoo, boondi ke ladoo, bundi ke laddu or Tirupati ladoo.

    This recipe is so easy to make, the two tricky part is getting the sugar syrup consistency right as well as forming the ladoo shape. Normally people shape the ladoos by pressing the whole boondis together after adding the sugar syrup. But my mom and perimma told me to bash the boondis after the syrup has added so the oil from the boondi comes out and bind with the syrup and keeps the ladoo moist and soft.

    More Ladoo Recipes,

    Coconut Ladoo

    Malai Ladoo

    Rava Ladoo

    Boondhi Ladoo Ingredients

    ingredients for boondhi ladoo

    Gram Flour | Besan - use good quality besan for taste and texture. Best quality besan enhances the taste of boondhi ladoo.

    Sugar - Refined white sugar is used in syrup to bind the fried boondi. You have cook the sugar syrup till one string consistency.

    Baking Soda - I like to add a pinch of baking soda in my boondi batter to make it fluffy and crispy.

    Cashews & Kishmish - chop cashews into small pieces for even distribution, fried cashews add nice nutty texture.

    Flavourings - boondhi ladoo has cardamom powder and cloves as their main flavourings. But some people like to use a pinch of "pachai karpooram - edible camphor" for divine aroma.

    Ghee - pure desi ghee adds the flavour to the ladoo. I use ghee to fry my cashews and raisins and add it in the end for taste.

    Optional - if you prefer you can use sugar candy and different shades of food colour when making boondi.

    boondhi ladoo made and served

    Boondhi Karandi | Boondi Jhara

    boondhi jhara, boondhi karandi

    Traditionally boondi is made with boondi karandi which is also known as boondhi jhara. It is a steel ladle which is perforated. Usually this ladle comes with a wooden handle which makes it heat-proof.

    Gram flour is mixed with water to create a slightly thick batter. This Boondi batter is poured over this ladle which is placed directly over hot oil. the batter drops through the holes of the perforated ladle to form small ball like shapes which is known as "boondi"

    If you cannot find this authentic ladle to make boondhi. You can use any perforated ladles like shown above in the picture to make boondi, it will still turn out great.

    boondhi ladoo made and served

    Bundi ke laddu in 6 Easy Steps

    Boondhi Batter

    Take gram flour in a sifter and sieve it. Add in water slowly and make it into a smooth batter. Now add in some baking soda and food coloring. The batter should be little thick, it should be thinner than bajji batter. Make the batter perfectly then only you will get round boondi.

    Fry Boondhi

    Heat oil for deep frying. Now take a boondi karandi or a perforated ladle. Hold it over oil. Pour a ladleful of batter over the karandi and spread it out. The boondis will fall drop by drop. Fry the boondi till they are little soft. Drain them and set aside.

    Sugar Syrup for Ladoo 

    Take sugar and water in a pan, mix well so it is melted. Bring it to a boil and cook till it attain a single string consistency. 

    Flavouring ladoo

    At this point, take it off the heat and add in cardamom powder, clove powder, food coloring and mix well. Now take boondis in a bowl, add in the sugar syrup and use the back of a big ladle to bash the boondis so it gets little mashed up.

    Frying Nuts 

    Heat ghee in a small pan, add in cashews and fry till it is light golden, add in raisans and fry till golden, add in cloves and mix well. Pour this over the boondi and add in sugar candy. Mix well.

    Shaping Ladoo

    Take a small portion of this mix and shape it into a tight ladoo. Do this for all the mixture. Let this set for 2 to 3 hours until it gets firm. Serve.

    boondhi ladoo served on hand

    How to Make Boondhi Ladoo (Stepwise Pictures)

    Making Batter

    1)Take gram flour in a sifter and sieve it. This step is important to get smooth batter. If not there might be lumps in batter which makes it difficult for the batter to pass through the perforated boondi jhara.

    sieve gram flour in a bowl

    2)Now the gram flour is sifted into a bowl. Try to find best quality besan for this recipe.

    sifted gram flour

    3)Add water little at a time and form into a smooth batter.

    add water in gram flour

    4)Don't add water all at once. because it might make the batter consistency thin.

    mix gram flour into a smooth batter

    5)Now add in some baking soda and food colouring and mix well.

    add in baking soda, yellow food colour in gram flour batter

    6)The batter should be the correct consistency. It should not be too thin. It should be thinner than bajji batter. Make the batter perfect, then only you will get round boondi.

    batter smooth and consistency right

    Frying boondi

    7)Heat oil for deep frying. Now take a boondi karandi or a perforated ladle. Hold it over oil. Pour a ladleful of batter over the karandi and spread it out.

    pour gram flour batter in boondhi karandi
    spread to make boondhi

    8)The boondis will fall drop by drop. Don't over crowd the kadai. Do this frying step in batches.

    boondhi frying

    9)Fry the boondi till they are little soft. Don't over cook them till crispy. The consistency should be little softer because we are going to shape them into ladoos.

    boondhi balls fried

    10)Strain the boondi's using a slotted spoon on some paper towel. Repeat this process till all the boondhi is fried.

    fried boondhi

    Making Sugar Syrup

    11)Take sugar in a pan.

    for sugar syrup, take sugar in a pan

    12)Add in water.

    add water over sugar

    13)Mix well till the sugar is melted.

    mix well till sugar melts

    14)Bring it to a boil and cook till it attain a single string stage.

    cook till sugar thickens

    15)When you take the spoon from the syrup and see, the last drop falling from the syrup form a single string like consistency.

    sugar cooked till one string consistency

    Flavouring Syrup

    16)To the sugar syrup add in crushed cloves.

    add ground cloves

    17)Add in crushed cardamom.

    add ground cardamom

    18)Add in food colour and mix well.

    add food colour

    19)Now the sugar syrup is ready.

    syrup is ready

    Mixing Syrup into boondi

    20)Now take boondi in a bowl, add in the sugar syrup.

    pour syrup over boondi

    21)Use the back of a big ladle to bash the boondi so it gets little mashed up.

    mix syrup with boondhi
    mash well

    Fry Nuts and Dried Fruits

    22)Heat ghee in a pan. Add in cashews and fry till golden

    fry cashew in ghee

    22) Add in kishmish and fry till light golden.

    add kishmish

    23)Add in cloves and fry for few seconds.

    add cloves

    24)Fry till golden.

    fry till golden

    Shaping Ladoos

    25)Pour the fried cashews and kishmish into the boondi mix.

    pour nuts over boondhi

    26)Add in sugar candy.

    add sugar candy

    27)Mix well.

    mix well boondhi mixture

    28)Take a small portion of this mix and shape it into a firm ladoo.

    take boondhi mix in hand

    29)Shape the mixture into ladoo. Make sure you shape it firm and press it into a round ladoo.

    shape into ladoos

    30)Do this for all the mixture. Once the ladoos are shaped. Let this set for 2 to 3 hours until it gets firm.

    boondhi ladoo is made

    31)Serve

    boondhi ladoo is ready to serve

    Expert Tips

    Boondi Batter Consistency

    Make sure the batter is smooth and lump free. This makes the batter pass through the ladle easily. The batter has to be slightly thick to pass through the perforated ladle. If the batter is too thin then the consistency of the boondi will be affected.

    Frying Boondi

    Fry the boondi till it is little soft. Don't cook till it is super crispy. If it is too crispy then you won't be able to shape into ladoo.

    One String Consistency Tips

    Take sugar and water in a pan, mix well so it is melted. Bring it to a boil and cook till it attain a single string stage. When you take the spoon from the syrup and see, the last drop falling from the syrup form a single string like consistency. Make sure you get the sugar syrup to the correct consistency which makes the ladoo firm once cooled.

    More Ladoo Recipes,

    • Dry Fruit Laddu Recipe (Ladoo)
    • Ragi Ladoo Recipe
    • Motichoor Ladoo Recipe
    • Maladu Recipe
    • Coconut Ladoo Recipe
    • Nutella Oats Balls Recipe
    • Ragi Simili Urundai Recipe
    • Urad Dal Ladoo Recipe

    📖 Recipe Card

    Boondi Ladoo | Boondhi Ladoo Recipe

    Boondhi Ladoo Recipe - a popular Indian sweet also known as boondi ladoo, boondi ke ladoo, bundi ke laddu. This is made with a mix of small tiny balls known as 'boondhi' which is made with gram flour batter. These fried boondi is mixed with sugar syrup flavoured with cardamom, cloves and sprinkled with cashews, raisins. This traditional boondi ke ladoo takes an important part in diwali sweet platter along with a different version of this called as motichoor ladoo.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 ladoos
    Calories: 155kcal

    Ingredients

    For Making Boondi

    • 1 cup Gram Flour | Besan
    • ⅛ tsp Baking Soda
    • ⅛ tsp Yellow Food Colouring
    • ½ cup Water adjust accordingly
    • Oil for Deep Frying

    For Sugar Syrup

    • 1 ¼ cup Sugar
    • ½ cup Water
    • 1 tsp Ground Cardamom
    • ¼ tsp Cloves crushed

    For Fried Nuts

    • 3 tbsp Cashews broken into small pieces
    • 3 tbsp Raisins
    • 1 tbsp Kalkandu | Sugar Candy
    • 1 tbsp Ghee

    Instructions

    • Take gram flour in a sifter and sieve it. Add in water and mix to a smooth batter. Add in water slowly and make it into a smooth batter. Now add in some baking soda and food colouring. Mix well. The batter should be little thick, it should be thinner than bajji batter. Make the batter perfectly then only you will get round boondi.
    • Now heat oil for deep frying. Now take a boondi karandi or a perforated ladle. Hold it over oil. Pour a ladleful of batter over the karandi and spread it out. The boondis will fall drop by drop. Fry the boondi till they are little soft. Drain them and set aside.
    • Take sugar and water in a pan, mix well so it is melted. Bring it to a boil and cook till it attain a single string stage. When you take the spoon from the syrup and see, the last drop falling from the syrup form a single string like consistency. At this point, take it off the heat and add in cardamom powder, clove powder, food colouring and mix well.
    • Now take boondis in a bowl, add in the sugar syrup and use the back of a big ladle to bash the boondis so it gets little mashed up.
    • Now heat ghee in a small pan, add in cashews and fry till it is light golden, add in raisins and fry till golden, add in cloves and mix well.
    • Pour this over the boondi and add in sugar candy. Mix well. Take a small portion of this mix and shape it into a tight ladoo. Do this for all the mixture. Let this set for 2 to 3 hours untill it gets firm. Then Serve.

    Notes

    • Make sure the batter is smooth and lump free. This makes the batter pass through the ladle easily.
    • Fry the boondi till it is little soft. Don't cook till it is super crispy.
    • Make sure you get the sugar syrup to the correct consistency which makes the ladoo firm once cooled.

    Nutrition

    Serving: 1g | Calories: 155kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 135mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    More Diwali Sweets

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    • Aval Kesari Recipe | Poha Kesari Recipe
    • Fruit Kesari Recipe
    • Rice Sago Sweet Kolukattai Recipe
    • Mango Phirni Recipe
    • Mango Halwa Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Ladoo looks delicious. Mouthwatering. Pls post adirsam recipe. I've been asking you for a long time

      Reply
    2. Chidu

      at

      Hi Aarthi, I made these ladoos yesterday it was super easy and super tasty, I made 10 ladoos in just 15 mins... Thank you for the stepwise pictures it helped me a lot !
      Just visited ur Fb page, your little one is such a cutie pie... Suthi podunga !
      Please post athirasam recipe !

      Reply
      • Anna

        at

        Hi! I tried making these...the taste is fantastic...but my ladoos aren't holding shape...can someone help me fix this...

        Reply
    3. shamna

      at

      which oil did u used?i made laddoo with coconut oil n it smelled weird..

      Reply
    4. Aarthi

      at

      @shamnayou should never use coconut oil, use normal refined oil or ghee

      Reply
    5. saba

      at

      Can't wait my self going to make it

      Reply
    6. Logeswari A

      at

      arthi u r such a wonderful .....no words to appreciate ma. i made many recipes of urs n all came out well.thnx a lot

      Reply
    7. sbab

      at

      apt nice and perfect,thanks

      Reply
    8. Anusha Isaacraj

      at

      Yummy aarthi 🙂 will try it out.
      thank u so much.god bless 🙂

      Reply
    9. Preethi Mp

      at

      I always thought making laddu is complex and tricky, but here it looks simple with step by step pictures. Planning to try it out on upcoming festive.. wil keep in mind

      Reply
    10. Preethi Mp

      at

      Will the bond his come well with perforated spoon. I hv only a perforated spoon which is not so big as traditional one. I use it to make pooris. Will it be good enough??

      Reply
    11. Anonymous

      at

      I prepared the laddu ..it came out very well. thank you so much for the receipe

      Reply
    12. Anonymous

      at

      Hai Aarthi, can we fry the boondies in rice bran oil ?if we r using ghee how much we have to use for frying ?

      Reply
    13. Gomathi

      at

      Hi sissy,
      I tried it came out very well. After making the last ladoo, I felt that I achieve something n kitchen. Great easy receipe and got many appreciation. All credits to you.

      Reply
    14. revathi

      at

      Hi Aarthi,
      I made these ladoo today. Followed the same measurement but my ladoos don't look moist like yours,they look dry. What can be the reason?

      Reply
    15. Wani

      at

      Thank you for the recipe and tip. I didn't bash it before and tried your tip. The ladoo is perfect now. Thank u heaps 🙂

      Reply
    16. Sai

      at

      Hi Arthi, your recipes and explanations are awesome but I have a doubt regarding this laddu recipe, when I tried to fry the boondhis it got stick to the pan and it was not perfect.. Please suggest me some solution

      Reply
    17. Desi Cow Ghee

      at

      Nice recipe

      Reply
    18. NAGRAJ

      at

      Mustard oil has long been the gold standard for cooking oil in the kitchens of people all over the world. It has no answer to taste, and you can always use it for cooking. Mustard oil is rich in Vitamin E, which acts as a tremendous antioxidant. So that we get the benefit of keeping our body strong with good health. Nagraj is a brand always serving the best mustard oil to its customers.

      Reply
    19. Cow Ghee

      at

      Mam, loved this easiest recipe of boondi laddu. I have tried your recipe with Cow Ghee, laddu was delicious.

      Reply
    5 from 1 vote (1 rating without comment)

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