Resting Time : 15 mins
Cooking Time : 1 to 2 min per dosa
Serves : 4
Maida / All Purpose Flour – 1/2 cup
1)Make the batter very thin so that while you make the dosa it forms thinly.
2)You can sprinkle the batter on the tawa using your hands so that it forms holes evenly.
3)Pour the batter from a height so that holes will form on the dosa..Don’t spread the dosa.
4)Mix well before making each dosa..Adjust the consistency of the batter by adding more water if it gets thick as it stands by.Thinner the Batter crispier the dosa..
5)Add more rice flour or maida if the dosa sticks to the pan.
|Take all your ingrediants|
|Take all purpose flour, rava & rice flour in a bowl|
|Pour in water and mix well|
|all mixed up and allow it to rest for 15 mins.|
|Now make seasoning by heating oil..
Add in mustard, pepper and cumin seeds
|add in ginger, curry leaves and green chilli|
|add in onions|
|and mix well..Seasoning done|
|Now check out the batter…all nicely soaked up|
|The consistency should be very watery|
|add the seasoning in|
|along with a bunch of coriander leaves|
|mix well…The batter is done..|
|Make thin dosa out of it|
|drizzle some oil|
|and cook till the bottom turn golden|
|flip over and cook
Enjoy crispy dosa