Kadalai Urundai Recipe with step by step pictures. This recipe is prepared using peanut, jaggery as main ingredient. It is very healthy snack as it is rich in protein.
Kadalai Urundai
Do you love peanut chikki, i love it a lot. After lunch i feel like having something sweet, chikki was my saviour those days. This is not chikki, but a different form of that. Usually chikki is made of sugar and this is made from jaggery. I love both the version a lot.
Ingredients for Kadalai Urundai
- Peanuts / Verkadalai - 2 cup
- Jaggery / Sarkkarai / Vellam - 1 cup
- Water - ½ cup
- Oil or Ghee to grease hands (Some use Rice flour too)
The crucial thing is making the syrup. It has to be done right or else you wont bearable to make balls from it. If the syrup is not perfect, then the balls will be chewy. So make sure you got the syrup done perfectly. So try this and let me know how it turns out.
How to Make Kadalai Urundai Recipe
- Dry roast peanuts for 10 to 12 mins on low heat till it turns nutty. If you are using roasted peanuts, then roast it for 3 to 4 mins on a dry pan.
- Now remove them to a steel plate and let them cool.
- Take jaggery in a thick bottom kadai. Pour over some water and mix it up. When it is melted, strain it through a sieve.
- Now pour this water back into a kadai and boil it up. Let it boil on a medium flame for 10 mins or so till it gets thick and reaches hard ball stage.(Refer
Notes) - At this point, turn off the stove and add peanuts, mix well.
- Pour this into another bowl and allow it to cool a little.
- Now grease your hand with ghee or oil. Take small portion of peanuts, form that into rounds. Arrange this in a plate.
- Let it cool down. Store this in air tight container for a week.
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Kadalai Urundai Recipe
Ingredients
- 2 cups Peanuts / Verkadalai
- 1 cup Jaggery / Sarkkarai / Vellam
- ½ cup Water
- Oil or Ghee to grease hands Some use Rice flour too
Instructions
- Dry roast peanuts for 10 to 12 mins on low heat till it turns nutty. If you are using roasted peanuts, then roast it for 3 to 4 mins on a dry pan.
- Now remove them to a steel plate and let them cool.
- Take jaggery in a thick bottom kadai. Pour over some water and mix it up. When it is melted, strain it through a sieve.
- Now pour this water back into a kadai and boil it up. Let it boil on a medium flame for 10 mins or so till it gets thick and reaches hard ball stage.(Refer Notes)
- At this point, turn off the stove and add peanuts, mix well.
- Pour this into another bowl and allow it to cool a little.
- Now grease your hand with ghee or oil. Take small portion of peanuts, form that into rounds. Arrange this in a plate.
- Let it cool down. Store this in air tight container for a week.
Notes
Kadalai Urundai Recipe Step by Step
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| Take all the ingredients |
Books and Manuals
I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often..
rachelle madrigal
http://www.imarksweb.org
Thasneem Calicut
I think I must comment because I was searching a good guidance to prepare peanut ball. From january 1st week I will introduce it to the market. It may be a first turn in my own manufacturing and sales future.. Thanks alot...
Thasneem
Kerala, calicut
Ritu
I tried this recipe today.Everything seemed to be coming up nice but at the end I could not form it into balls.Now I'm left with jaggery coated peanuts.
Aarthi
@RituYou have over cooked the jaggery so it has crystalized so you couldn't for balls.
Ritu
Thanks Aarthi 🙂
Kavitha Rajkumar
Wonderful description of each and every recipe with pictures too is a big plus of urs.. So easy to understand from pics. Thanx Aarthi ..
Durairaj Muthiah
hmm yummyyyy.. i love this kadalaimittai.. as i am an kovilpattian, i eat this kadalaimittai daily. Now i am in Chennai and i buy it from http://www.kadalaimittai.com It is really very superb..
Anonymous
Wow I want to grap it. Super
Anonymous
Nirmala
Suuuuuuuuuuperrrrrrrr
Anonymous
Suuuuuuuuuuperrrrrrrr arthi
Anonymous
Thanks for the recipe. The peanut urundai became chewy. what could be wrong?? and When I break open the balls, the jaggery comes off like threads 🙁
Grace
Hi Aarthi,
Can you give me approximate time frame for he jaggery syrup? Or some kid of tip so that we don't overdo or underdo. Hope you understand what I'm talking.
Anyways thanks for sharing all the recipes.
Aarthi
it might take around 5 to 7 mins.