Oyster Mushroom Curry Recipe with step by step pictures. There is a huge amount of health benefits of Oyster Mushrooms and which is a perfect replacement for non veg gravy.
Oyster Mushroom Curry
Button Mushrooms are readily available in my place, but during my last trip to veggie shop, i found these beautiful looking oyster mushroom and immediately picked a packet. I made this simple curry using that and it turned out to be super delicious..Hope you will give this a try and let me know how it turns out for you.
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Ingredients for Oyster Mushroom Curry
- Oyster Mushrooms or Any Mushrooms - 200 grams
- Oil - 1 tbsp + 1 tbsp
- Onion - 1 large chopped finely
- Tomatoes - 2 large pureed
- Capsicum / Bell Pepper - ½ sliced thinly
- Peas - 1 cup ( I used frozen)
- Ginger Garlic Paste - 1 tbsp
- Chilli Powder - 2 tsp
- Coriander Powder / Malli Podi - 1 tbsp
- Cumin Powder / Jeera Podi - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Coriander Leaves a handful finely chopped
How to Make Oyster Mushroom Curry
- Heat oil in a pan, add in mushroom and cook till lightly coloured. Remove this to a plate.
- Heat another oil in the same pan, add in onions and cook till golden, add in ginger garlic paste and saute for a min.
- Add in all spice powder and saute for a min.
- Now add in tomatoes and cook till oil separates.
- Add in more water, add in cooked mushrooms, peas, capsicum. Mix well
- Cook till the mushrooms are done..Simmer for 10 mins.
- Add in coriander leaves and mix well.
- Serve.
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Table of Contents
📖 Recipe Card
Oyster Mushroom Curry Recipe
Ingredients
- 200 grams Oyster Mushrooms or Any Mushrooms
- 1 tbsp + 1 tbsp Oil
- 1 large Onion chopped finely
- 2 large Tomatoes pureed
- ½ sliced thinly Capsicum / Bell Pepper
- 1 cup Peas I used frozen
- 1 tbsp Ginger Garlic Paste
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder / Malli Podi
- 1 tsp Cumin Powder / Jeera Podi
- ½ tsp Turmeric Powder / Manjal Podi
- 1 tsp Garam Masala Powder
- to taste Salt
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil in a pan, add in mushroom and cook till lightly coloured. Remove this to a plate.
- Heat another oil in the same pan, add in onions and cook till golden, add in ginger garlic paste and saute for a min.
- Add in all spice powder and saute for a min.
- Now add in tomatoes and cook till oil separates.
- Add in more water, add in cooked mushrooms, peas, capsicum. Mix well
- Cook till the mushrooms are done..Simmer for 10 mins.
- Add in coriander leaves and mix well.
- Serve.
Nutrition
Oyster Mushroom Curry Recipe Step by Step
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sruthi franco c
Please can u show floating island recipe
Joanna Tham
I can imagine how tasty this dish would be. Would love to soak a slice or couple sliced of bread into this lovely thick mushroom. What I love about it is that it's the spices that gives the depth of flavour to this simple dish. Cheers, Jo
morri
I have never made a curry with oyster mushrooms before (I always just fry them in breadcrumbs, and then we have them with tartare sauce or ketchup). Everybody in the family were eager to try this new dish, saying "wow, look at this - oyster mushrooms in a curry!". It was not bad and very original, but we really prefer curry with regular button mushrooms... sorry 😉
Meenu
Nice Recipe.. Can you tell how to clean the mushroom??
Satya P
It's very good receipe...I like it so much. super... Thank You
Jayamohan Vasudevan
Did you wash the mushrooms?
If yes , is it compulsory?
Did the recipe.
Came out very well and tasted good . Thanks
Aarthi
Yes u have to wash it well