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    Home

    Oyster Mushroom Curry Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Print Recipe

    Oyster Mushroom Curry Recipe with step by step pictures. There is a huge amount of health benefits of Oyster Mushrooms and which is a perfect replacement for non veg gravy.

    Oyster Mushroom Curry

    Button Mushrooms are readily available in my place, but during my last trip to veggie shop, i found these beautiful looking oyster mushroom and immediately picked a packet. I made this simple curry using that and it turned out to be super delicious..Hope you will give this a try and let me know how it turns out for you.

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    Ingredients for Oyster Mushroom Curry

    • Oyster Mushrooms or Any Mushrooms - 200 grams
    • Oil - 1 tbsp + 1 tbsp
    • Onion - 1 large chopped finely
    • Tomatoes - 2 large pureed
    • Capsicum / Bell Pepper - ½ sliced thinly
    • Peas - 1 cup ( I used frozen)
    • Ginger Garlic Paste - 1 tbsp
    • Chilli Powder - 2 tsp
    • Coriander Powder / Malli Podi - 1 tbsp
    • Cumin Powder / Jeera Podi - 1 tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Coriander Leaves a handful finely chopped

    How to Make Oyster Mushroom Curry

    1. Heat oil in a pan, add in mushroom and cook till lightly coloured. Remove this to a plate.
    2. Heat another oil in the same pan, add in onions and cook till golden, add in ginger garlic paste and saute for a min.
    3. Add in all spice powder and saute for a min.
    4. Now add in tomatoes and cook till oil separates.
    5. Add in more water, add in cooked mushrooms, peas, capsicum. Mix well
    6. Cook till the mushrooms are done..Simmer for 10 mins.
    7. Add in coriander leaves and mix well.
    8. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Oyster Mushroom Curry Recipe
    • Oyster Mushroom Curry Recipe Step by Step

    📖 Recipe Card

    Oyster Mushroom Curry Recipe

    Oyster Mushroom Curry Recipe with step by step pictures. There is a huge amount of health benefits of Oyster Mushrooms and which is a perfect replacement for non veg gravy.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings
    Calories: 23kcal

    Ingredients

    • 200 grams Oyster Mushrooms or Any Mushrooms
    • 1 tbsp + 1 tbsp Oil
    • 1 large Onion chopped finely
    • 2 large Tomatoes pureed
    • ½ sliced thinly Capsicum / Bell Pepper
    • 1 cup Peas I used frozen
    • 1 tbsp Ginger Garlic Paste
    • 2 tsp Chilli Powder
    • 1 tbsp Coriander Powder / Malli Podi
    • 1 tsp Cumin Powder / Jeera Podi
    • ½ tsp Turmeric Powder / Manjal Podi
    • 1 tsp Garam Masala Powder
    • to taste Salt
    • Coriander Leaves a handful finely chopped

    Instructions

    • Heat oil in a pan, add in mushroom and cook till lightly coloured. Remove this to a plate.
    • Heat another oil in the same pan, add in onions and cook till golden, add in ginger garlic paste and saute for a min.
    • Add in all spice powder and saute for a min.
    • Now add in tomatoes and cook till oil separates.
    • Add in more water, add in cooked mushrooms, peas, capsicum. Mix well
    • Cook till the mushrooms are done..Simmer for 10 mins.
    • Add in coriander leaves and mix well.
    • Serve.

    Nutrition

    Serving: 1g | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 13mg | Potassium: 72mg | Fiber: 2g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.5mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Oyster Mushroom Curry Recipe Step by Step

     
     
    Take all your ingredients
    You need some oyster mushroom
    Heat oil in a pan
    add in mushrooms
    cook till the mushroom is half cooked
    now it has turned a little dark in colour as well
    remove to a plate
    Heat oil in the same pan
    add in onions
    cook till golden
    add in ginger garlic paste
    and saute well

    Add in some turmeric powder and cumin powder
     coriander powder
    and some chilli powder
    add in some garam masala powder
    mix well
    add in tomato puree
    cook till oil separates
    pour some water
    mix well and bring it to boil
    add in mushroom
    sliced capsicum
    and some frozen peas
    mix well and cook till done

     

    add some salt
    simmer till the curry is cooked
    add in chopped coriander leaves
    and serve
     
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    22
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    « Red Velvet Cake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sruthi franco c

      at

      Please can u show floating island recipe

      Reply
    2. Joanna Tham

      at

      I can imagine how tasty this dish would be. Would love to soak a slice or couple sliced of bread into this lovely thick mushroom. What I love about it is that it's the spices that gives the depth of flavour to this simple dish. Cheers, Jo

      Reply
    3. morri

      at

      I have never made a curry with oyster mushrooms before (I always just fry them in breadcrumbs, and then we have them with tartare sauce or ketchup). Everybody in the family were eager to try this new dish, saying "wow, look at this - oyster mushrooms in a curry!". It was not bad and very original, but we really prefer curry with regular button mushrooms... sorry 😉

      Reply
    4. Meenu

      at

      Nice Recipe.. Can you tell how to clean the mushroom??

      Reply
    5. Satya P

      at

      It's very good receipe...I like it so much. super... Thank You

      Reply
    6. Jayamohan Vasudevan

      at

      Did you wash the mushrooms?
      If yes , is it compulsory?
      Did the recipe.
      Came out very well and tasted good . Thanks

      Reply
      • Aarthi

        at

        Yes u have to wash it well

        Reply
    5 from 1 vote (1 rating without comment)

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