Creamy mushroom toast recipe with step-by-step pictures. Mushroom on toast is made with mushrooms flavoured with garlic, onion, spices and butter. Fresh Cream is added to create the creamy texture without the addition of making white sauce. The mushroom toast is finished with a touch of paprika and truffle infused olive oil.
Creamy Mushroom Toast Recipe
Mushrooms on toast is the popular recipe which can be either served for breakfast, brunch or any time of the day. This mushroom toast recipe has a special addition of truffle oil which takes it to the next level.
About Creamy Mushroom Toast Recipe
I love mushroom a lot. Free time we buy mushroom at home I make it into a biryani, curries or as a stuffing inside sandwich. This time I decided to use it in a toast which is perfect for breakfast or brunch. I decided to make a creamy mushroom filling without the addition of flour so I used a spoon full of fresh cream which did the magic.
Mushrooms and truffles goes well together, they are a match made in heaven. I had a bottle of truffle infused olive oil sitting in my pantry which was begging to be used. I spoon over the creamy delicious mushroom filling over the crispy buttered toast and drizzled it with the truffle oil. When I took the first bite OMG I was in heaven. The truffle just enhanced the mushroom taste and give it a very earthy feel to it. This recipe is a must try recipe and I will try to only include the link of the truffle oil which I used in this blog post.
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Ingredients for Creamy Mushroom Toast Recipe
- 20 Mushrooms sliced
- 2 tbsp Butter
- 1 Onion finely chopped
- 2 tsp Garlic Granules
- 1 tsp oregano
- 1 tsp Red Chilli Flakes
- Salt to taste
- ¼ cup Fresh Cream
- ¼ cup Parmesan Cheese
- 2 tbsp Parsley Finely chopped
- Bread Slices for Serving
- Truffle Infused Olive Oil for Serving
- Paprika
Speciality Ingredients Used in this Recipe
Truffle Infused Olive Oil: https://amzn.to/3A8cu0j
Parmesan Cheese: https://amzn.to/3A9D1KJ
How to Make Mushrooms on Toast
Pre-preparation
Finely chopped onions and set aside. Clean your mushrooms and put them dry with a paper towel. Slice them and set aside. If you are using fresh garlic I would suggest you to use four clove of garlic which are finely chopped. Grate your Parmesan cheese and set aside. Finely chop your parsley leaves and set aside for garnishing.
How to Cook Mushrooms
Start by making the filling. Heat butter in a sauté pan, add an onion and give a 30 Second saute. Add in mushroom and cook it on high heat for 4 to 5 minutes till all the water evaporate from the mushrooms and let it get some brown colour.
Seasoning Mushrooms
Season with garlic powder, oregano, red chilli flakes and salt. Stirfry for another two minutes. If you are seeing some brown bits in the bottom of the pan I would suggest you to add a splash of water into the pan and scrape it using your wooden spatula.
Creamy Filling
Now add fresh cream and Parmesan cheese, mix it really well. Finally add in chopped parsley and your filling is done.
Serving
Toast your bread and butter it generously. Place your bread slices on the serving platter, spoon your creamy mushroom filling over the toast generously. Sprinkle the top with some paprika, parsley, and give a generous drizzle of your truffle infused olive oil. Serve. immediately.
Creamy Mushroom Toast Recipe | Mushroom on Toast
Ingredients
- 20 Mushrooms sliced
- 2 tbsp Butter
- 1 Onion finely chopped
- 2 tsp Garlic flakes
- 1 tsp Oregano
- 1 tsp Red Chilli Flakes
- Salt to taste
- ¼ cup Fresh Cream
- ¼ cup Parmesan Cheese
- 2 tbsp Parsley Finely chopped
- Bread Slices for Serving
- Truffle Infused Olive Oil for Serving
- Paprika for Serving
Instructions
- Finely chopped onions and set aside. Clean your mushrooms and put them dry with a paper towel. Slice them and set aside. If you are using fresh garlic I would suggest you to use four clove of garlic which are finely chopped. Grate your Parmesan cheese and set aside. Finely chop your parsley leaves and set aside for garnishing.
- Start by making the filling. Heat butter in a sauté pan, add an onion and give a 30 Second saute. Add in mushroom and cook it on high heat for 4 to 5 minutes till all the water evaporate from the mushrooms and let it get some brown colour.
- Season with garlic powder, oregano, red chilli flakes and salt. Stirfry for another two minutes. If you are seeing some brown bits in the bottom of the pan I would suggest you to add a splash of water into the pan and scrape it using your wooden spatula.
- Now add fresh cream and Parmesan cheese, mix it really well. Finally add in chopped parsley and your filling is done.
- Toast your bread and butter it generously. Place your bread slices on the serving platter, spoon your creamy mushroom filling over the toast generously. Sprinkle the top with some paprika, parsley, and give a generous drizzle of your truffle infused olive oil.
- Serve. immediately.
Video
Notes
- You can use any bread of your choice. Thick Cut sourdough bread is best. Make sure you toast your bread and apply butter generously.
- You can season your mushroom with whatever spices you like.
- Truffle olive oil is purely optional and can be skipped.
- Always cook your mushroom on high heat so it gets nice golden colour without getting soggy.
- Use a wide sauté pan for cooking your mushroom.
- I used garlic granules in this recipe, fresh garlic would be perfect.
Mushroom Toast Recipe (Step by Step Pictures)
Start by making the filling. Heat butter in a sauté pan.
Add in onion and give a 30 Second saute.
Add in mushroom and cook it on high heat for 4 to 5 minutes till all the water evaporate from the mushrooms and let it get some brown colour.
Season with garlic powder, oregano, red chilli flakes and salt. Stir fry for another two minutes.
If you are seeing some brown bits in the bottom of the pan I would suggest you to add a splash of water into the pan and scrape it using your wooden spatula.
Now add fresh cream to make it creamy.
Add in Parmesan cheese, mix it really well.
Finally add in chopped parsley and your filling is done.
Toast your bread and butter it generously. Place your bread slices on the serving platter.
spoon your creamy mushroom filling over the toast generously.
Sprinkle the top with some parsley.
add a touch of paprika
give a generous drizzle of your truffle infused olive oil.
Serve. immediately.
Tips & Tricks
- You can use any bread of your choice. Thick Cut sourdough bread is best. Make sure you toast your bread and apply butter generously.
- You can season your mushroom with whatever spices you like.
- Truffle olive oil is purely optional and can be skipped.
- Always cook your mushroom on high heat so it gets nice golden colour without getting soggy.
- Use a wide sauté pan for cooking your mushroom.
- I used garlic granules in this recipe, fresh garlic would be perfect.
Frequently Asked Questions
How long does it take to fry a mushroom?
Always cook your mushroom on high heat so it gets nice golden colour without getting soggy. It takes 4 to 5 mins on high heat to be cooked.
What is the best mushroom seasoning?
Mushrooms can be seasoned with any of your favourite seasonings. Truffle salt, paprika, garlic, thyme brings out the mushroom flavour.
What type of mushroom is best for frying?
White button mushrooms are perfect for frying because of its size and texture.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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