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    Home

    Aloo Paneer Kulcha Recipe

    Last Updated On: Aug 14, 2023 by Aarthi

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    Aloo Paneer Kulcha made using potatoes, paneer stuffed inside atta dough and cooked till golden brown. This paratha taste so delicious and stays softer for a long time. Kulcha can be served with pickles and yogurt.

    Aloo Paneer Kulcha
     

    Aloo Paneer Kulcha Recipe

    I made this dish for dinner yesterday and I gotta tell you this, It was so soft and just melts in your mouth. Since I added potatoes in the dough it was so soft, but this is entirely optional. I used paneer in the filling, but you could use tofu also.


    This is a thick kind of paratha so you don’t have to use a rolling pin for rolling this,just press the dough with your hands. This is perfect for lunch box for kids, since they love paneer and potatoes. Please try this and let me know what you think.

    How to Make Aloo Paneer Kulcha

    • Make Atta dough. Set aside for 30 mins. 

    • After 30 min, divide the dough into equal portions. set this aside.

    • For filling, mix potato, paneer, chilli powder, garam masala powder, coriander powder, chat masala, salt together.

    • Heat oil in a kadai and add cumin seeds and ginger garlic paste. Then add this filling and saute for 5 min.

    • Add in coriander leaves and lemon juice and switch off the flame.

    • Let this cool and then divide into equal portions as per roti balls.

    • Take one roti ball add place the filling inside this and roll into thick roti.

    • Heat a tawa and place this roti in that and toast on both sides till golden. Don't forget to apply oil on both sides while toasting the paratha.

    • Serve hot with raita or any pickle.

    Table of Contents

    • 📖 Recipe Card
    • Aloo Paneer Kulcha | Aloo Paneer Kulcha Recipe
    • Aloo Paneer Kulcha Step by Step Pictures

    📖 Recipe Card

    Aloo Paneer Kulcha | Aloo Paneer Kulcha Recipe

    Aloo paneer kulcha is a indian bread stuffed with potato and paneer filling. The paratha is rolled and cooked till golden brown with a slather of butter.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 kulcha
    Calories: 320kcal

    Ingredients

    • For dough:
    • Wheat flour / Atta-1 cup
    • All purpose flour / Maida-1 cup
    • Potao-1 boiled and mashed
    • Salt to taste
    • Oil-1 tblspn
    • Warm water-as required.
    • For filling:
    • Potato-2 boiled and mashed
    • Tofu / Paneer-1 cup crumbled
    • Red chilli powder -1tsp
    • Garam masala powder-1 tsp
    • Chat masala powder-1 tsp
    • Coriander powder-1 tsp
    • Ginger garlic paste-1 tblspn
    • Cumin seeds-1 tsp
    • Coriander leaves-1 tblspn minced
    • Salt to taste
    • Lemon juice-1 tblspn

    Instructions

    • In a mixing bowl add wheat flour,All purpose flour,potato,salt,oil and combine with your hands till it forms coarse crumbs.Slowly add in warm water and knead it into a soft dough..Cover the dough with damp cloth and let it rest for 30 min.
    • After 30 min,divide the dough into equal portions.set this aside.
    • For filling,Mix potato,paneer,chilli powder,garam masala powder,coriander powder,chat masala,salt together.
    • Heat oil in a kadai and add cumin seeds and ginger garlic paste..Then add this filling and saute for 5 min.
    • Add in coriander leaves and lemon juice and switch off the flame.
    • Let this cool and then Divide into equal portions as per roti balls.
    • Take one roti ball add place the filling inside this and roll into thick roti.
    • Heat a tawa and place this roti in that and toast on both sides till golden.Dont forget to apply oil on both sides while toasting the paratha.
    • Serve hot with raita or any pickle..

    Nutrition

    Serving: 1servings | Calories: 320kcal
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aloo Paneer Kulcha Step by Step Pictures

     
    Grab your ingredients for filling
     
     
    Mix all your ingredients for filling
     
     
    saute cumin seeds and ginger garlic paste..add this filling and mix well.Garnish with coriander leaves and lemon juice
     
    All done
     
     
    Grab your ingredients for dough
     
     
    mix well and form a dough
     
     
    Divide in to equal portions
     
     
    stuff the filling in dough and form a ball..Roll into thick paratha
     
     
    Toast in a pan till golden
     
     
    SERVE
     
     
    ENJOY
     

    Related Recipes

    • Mooli Paratha Recipe
    • Oats Chapati Recipe | Oats Roti Recipe
    • Aloo Kulcha Recipe
    • Chapati Recipe
    • Aloo Paratha Recipe
    • Lachha Paratha Recipe

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    Capsicum Chutney Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kasihredha

      at

      yummy yummy 🙂

      Reply
    2. Now Serving

      at

      fantastic pictorial of a perfectly made dish 🙂 two thumbs up dear

      Reply
    3. Sharmilee! :)

      at

      Aloo and paneer yummy combination...looks perfected

      Reply
    4. Suja

      at

      Wow delicious..yesterday I had onion kulcha( store brought) and was wondering how to make it..thanks for the recipe..will give this a try.

      Reply
    5. Deeksha

      at

      Looks yummy...

      Reply
    6. Valerie

      at

      omg this looks soo good! We make some similar at home, i could eat lots of it!!

      Reply
    7. Naiara y compañía

      at

      Wow! I loved this recipe, has certainly encouraged me to do at home.

      a hug

      Reply
    8. Cooking Creation

      at

      I've never heard of this but I love all of the flavors and it looks yummy!

      Reply
    9. LA COCINERA DE BETULO

      at

      Las recetas con estas especias me gustan mucho.
      Besos.

      Reply
    10. sonu

      at

      the kulchas look awesomely delicious !

      Reply
    11. Priya

      at

      My favourite anytime,highly inviting..

      Reply
    12. Rekha shoban

      at

      perfect aloo kulchas!!looking very soft!

      Reply
    13. So Domesticated

      at

      Aarthi... thank you for stopping by my blog. I enjoyed poking around yours and will be visiting again! This dish looks delish!

      Reply
    14. Sylvia

      at

      Sounds delicious

      Reply
    15. A Pretty Life in the Suburbs

      at

      Fabulous tutorials! I think I may try one of your delicious dishes! Yum!
      Jo-Anna

      Reply
    16. lacasitadeazucar

      at

      Great pictorial

      Reply
    17. A Year on the Grill

      at

      I just found your site! Love it, what a body of work.

      Have you considered submitting to eRecipeCards.com ??? A great place to be seen, and I know these would get a lot of interest (as would your top ten back list)

      Will be back

      Dave

      Reply
    18. Priya (Yallapantula) Mitharwal

      at

      wow, looks superb, never made kulchas before, love them, great step by step pics 🙂

      Reply
    19. WizzyTheStick

      at

      Oh these are lovely. This is a very common breakfast dish in my contry

      Reply
    20. Faith

      at

      This looks absolutely delicious! Love the fillings in your yummy breads!

      Reply
    21. Cool Lassi(e)

      at

      Soft and super tempting Kulcha!

      Reply
    22. Amarendra

      at

      Very interesting recipe.. I am going to try this one..

      Reply
    23. Salsa Verde

      at

      Amazing recipes and fantastic blog.
      Thank you so much for visiting me. Loved your corner and I'll be back soon.
      Cheers,
      Lia.

      Reply
    24. Aswathy

      at

      Hi,
      If im making this kulcha without paneer will it be good and can i follow the same method shown here?
      Both for the dough making and for the filling we need potatoes?

      Reply
    25. Aarthi

      at

      @Aswathy You can make it with aloo alone..And you can skip adding potatoes to dough too..But adding potatoes to dough make it more softer

      Reply
    26. Aswathy

      at

      ok thanks Aarthi

      Reply
    27. zee sony

      at

      How to close the kycha after placing the filling. How to get the centre of the kulcha in even thickness and filling as the sides.

      Reply
    28. Aarthi

      at

      @zee sonyJust grab the sides and pinch them together. then flatten them and roll

      Reply
    29. Deepti

      at

      Hi Aarthi Di...
      I just wanna know that how many kulchas will get from this quantity?? I mean u dint mention SERVES here.... Plz specify.
      Thank you 🙂

      Reply
    30. Aarthi

      at

      @Deeptithis will make around 6 to 8

      Reply
    31. vyshu

      at

      Maida and wheat flour each one one cup. But when it comes to pictorial representation I can see some size variations.. can your mention grams

      Reply
    5 from 1 vote (1 rating without comment)

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