Aloo Paneer Kulcha made using potatoes, paneer stuffed inside atta dough and cooked till golden brown. This paratha taste so delicious and stays softer for a long time. Kulcha can be served with pickles and yogurt.
Aloo Paneer Kulcha Recipe
I made this dish for dinner yesterday and I gotta tell you this, It was so soft and just melts in your mouth. Since I added potatoes in the dough it was so soft, but this is entirely optional. I used paneer in the filling, but you could use tofu also.
This is a thick kind of paratha so you don’t have to use a rolling pin for rolling this,just press the dough with your hands. This is perfect for lunch box for kids, since they love paneer and potatoes. Please try this and let me know what you think.
How to Make Aloo Paneer Kulcha
-
Make Atta dough. Set aside for 30 mins.
-
After 30 min, divide the dough into equal portions. set this aside.
-
For filling, mix potato, paneer, chilli powder, garam masala powder, coriander powder, chat masala, salt together.
-
Heat oil in a kadai and add cumin seeds and ginger garlic paste. Then add this filling and saute for 5 min.
-
Add in coriander leaves and lemon juice and switch off the flame.
-
Let this cool and then divide into equal portions as per roti balls.
-
Take one roti ball add place the filling inside this and roll into thick roti.
-
Heat a tawa and place this roti in that and toast on both sides till golden. Don't forget to apply oil on both sides while toasting the paratha.
-
Serve hot with raita or any pickle.
📖 Recipe Card
Aloo Paneer Kulcha | Aloo Paneer Kulcha Recipe
Ingredients
- For dough:
- Wheat flour / Atta-1 cup
- All purpose flour / Maida-1 cup
- Potao-1 boiled and mashed
- Salt to taste
- Oil-1 tblspn
- Warm water-as required.
- For filling:
- Potato-2 boiled and mashed
- Tofu / Paneer-1 cup crumbled
- Red chilli powder -1tsp
- Garam masala powder-1 tsp
- Chat masala powder-1 tsp
- Coriander powder-1 tsp
- Ginger garlic paste-1 tblspn
- Cumin seeds-1 tsp
- Coriander leaves-1 tblspn minced
- Salt to taste
- Lemon juice-1 tblspn
Instructions
- In a mixing bowl add wheat flour,All purpose flour,potato,salt,oil and combine with your hands till it forms coarse crumbs.Slowly add in warm water and knead it into a soft dough..Cover the dough with damp cloth and let it rest for 30 min.
- After 30 min,divide the dough into equal portions.set this aside.
- For filling,Mix potato,paneer,chilli powder,garam masala powder,coriander powder,chat masala,salt together.
- Heat oil in a kadai and add cumin seeds and ginger garlic paste..Then add this filling and saute for 5 min.
- Add in coriander leaves and lemon juice and switch off the flame.
- Let this cool and then Divide into equal portions as per roti balls.
- Take one roti ball add place the filling inside this and roll into thick roti.
- Heat a tawa and place this roti in that and toast on both sides till golden.Dont forget to apply oil on both sides while toasting the paratha.
- Serve hot with raita or any pickle..
Nutrition
Aloo Paneer Kulcha Step by Step Pictures
 |
| Grab your ingredients for filling |
 |
| saute cumin seeds and ginger garlic paste..add this filling and mix well.Garnish with coriander leaves and lemon juice |
Related Recipes
kasihredha
yummy yummy 🙂
Now Serving
fantastic pictorial of a perfectly made dish 🙂 two thumbs up dear
Sharmilee! :)
Aloo and paneer yummy combination...looks perfected
Suja
Wow delicious..yesterday I had onion kulcha( store brought) and was wondering how to make it..thanks for the recipe..will give this a try.
Deeksha
Looks yummy...
Valerie
omg this looks soo good! We make some similar at home, i could eat lots of it!!
Naiara y compañía
Wow! I loved this recipe, has certainly encouraged me to do at home.
a hug
Cooking Creation
I've never heard of this but I love all of the flavors and it looks yummy!
LA COCINERA DE BETULO
Las recetas con estas especias me gustan mucho.
Besos.
sonu
the kulchas look awesomely delicious !
Priya
My favourite anytime,highly inviting..
Rekha shoban
perfect aloo kulchas!!looking very soft!
So Domesticated
Aarthi... thank you for stopping by my blog. I enjoyed poking around yours and will be visiting again! This dish looks delish!
Sylvia
Sounds delicious
A Pretty Life in the Suburbs
Fabulous tutorials! I think I may try one of your delicious dishes! Yum!
Jo-Anna
lacasitadeazucar
Great pictorial
A Year on the Grill
I just found your site! Love it, what a body of work.
Have you considered submitting to eRecipeCards.com ??? A great place to be seen, and I know these would get a lot of interest (as would your top ten back list)
Will be back
Dave
Priya (Yallapantula) Mitharwal
wow, looks superb, never made kulchas before, love them, great step by step pics 🙂
WizzyTheStick
Oh these are lovely. This is a very common breakfast dish in my contry
Faith
This looks absolutely delicious! Love the fillings in your yummy breads!
Cool Lassi(e)
Soft and super tempting Kulcha!
Amarendra
Very interesting recipe.. I am going to try this one..
Salsa Verde
Amazing recipes and fantastic blog.
Thank you so much for visiting me. Loved your corner and I'll be back soon.
Cheers,
Lia.
Aswathy
Hi,
If im making this kulcha without paneer will it be good and can i follow the same method shown here?
Both for the dough making and for the filling we need potatoes?
Aarthi
@Aswathy You can make it with aloo alone..And you can skip adding potatoes to dough too..But adding potatoes to dough make it more softer
Aswathy
ok thanks Aarthi
zee sony
How to close the kycha after placing the filling. How to get the centre of the kulcha in even thickness and filling as the sides.
Aarthi
@zee sonyJust grab the sides and pinch them together. then flatten them and roll
Deepti
Hi Aarthi Di...
I just wanna know that how many kulchas will get from this quantity?? I mean u dint mention SERVES here.... Plz specify.
Thank you 🙂
Aarthi
@Deeptithis will make around 6 to 8
vyshu
Maida and wheat flour each one one cup. But when it comes to pictorial representation I can see some size variations.. can your mention grams