Name: Paneer Cheese Wrap Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Rumali Roti / Thin Chapati - 4; Carrot - 1 medium size grated finely; Mozzarella Cheese / Pizza Cheese - 1 cup grated finely; Butter - 2 tblspn; For Filling:; Butter - 1 tblspn; Onion - 1 medium size chopped finely; Tomato - 1 medium size chopped finely; Chilli Powder - 2 tsp or to taste; Garam Masala Powder - 1 tsp; Tomato Kechup - 1/4 cup; Paneer - 200 grams cut into small pieces; Onion - 1 medium size sliced thinly; Tomato - 1 medium size chopped finely; Coriander leaves or Parsley - 3 tblspn finely chopped; Lemon Juice to taste; Salt to taste; Water - 1 cup

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Healthy and filling paneer cheese wraps made using roti, paneer and cheese. These make yummy breakfast, lunch or dinner.

I was thinking so hard yesterday for dinner ideas. Sometimes it happens, your head go blank and you will be looking for inspiration. I know I had a packet of paneer, so I am sure that it is going to be something using that. Hubby told me to make roti and paneer curry. But I was quite bored to make the same thing again and again. So I decided to use the both and create a new dish.

TABLE OF CONTENTS

1. Paneer Cheese Wrap Recipe

2. Paneer Cheese Wraps with Step by Step Pictures

About Paneer Cheese Wrap

A cheese roll or wrap is a snack dish similar to Welsh rarebit that is made by coating a slice of bread with a prepared filling consisting primarily of grated or sliced cheese, rolling it into a tube shape, and toasting it. Cheese rolls are a popular cuisine in New Zealands Otago and Southland regions, where they are regularly seen on the menus
of cafeterias and similar eateries, and are also referred to as southern sushi. Paneer cheese wrap or roll have stuffing of paneer which is sauted in spicy masala.

Similar Recipes,

Chicken Kathi Rolls

Paneer Wraps

Veg Fajitas

Healthy Chicken Shawarma

So i decided to make a paneer wrap, i had some cheese in my fridge, so i added that as well. I dont want the outer layer of the wrap to be too thick and chewy so i made a rumali roti instead of regular roti or chapati. When i finished making the wrap and tasted it, it was sooo good..I had some leftover so i enjoyed it for todays breakfast as well.

Ingredients for Paneer Cheese wrap

Rumali Roti

Roti is a whole wheat flour flatbread that isnt leavened. Its light and airy, with no filling, and its great with veggies, lentils, or meat dishes.

Mozzarella Cheese

Despite its mild flavour, mozzarella is a popular melting cheese because it has an elastic texture that many chefs and cheese consumers prefer. With a milky freshness, the flavour is delicate and slightly tart. The softer and more sour the cheese becomes as it ages.

Mozzarella has a minimal fat and calorie content. In comparison to other cheeses, this makes it a healthier option. Lactobacillus casei and Lactobacillus fermentum, microorganisms found in mozzarella, are probiotics.

Butter

Butter complements and improves the flavours of the meal when used as a cooking medium, such as when sautéeing vegetables. It also gives sauces a more nuanced flavour. It contributes to the flavour and texture of baked foods.

Hope you will give this a try and let me know how it turns out for you.

Paneer Cheese Wrap Preparation

Start by making the filling. Heat butter in a frying pan, add in finely chopped onions and saute till it turns light golden.
Now add in tomatoes and cook till it is completely mushy.
Now add in chilli powder, garam masala powder, salt and tomato ketchup. Mix this well and cook till oil separates.
Add in some water and bring it to a boil.
Add in cubed paneer and mix well. Cover this with a lid and cook on medium heat till the masala goes into the paneer. Cook this for 10 mins or so.
Open the lid and dry the curry a little.
Once the paneer curry is dried up a little, add in sliced onions and toss well on high heat for couple of mins.
Turn off the heat and add in tomatoes, parsley and lemon juice. Mix well Filling done.
Now spread a rumali roti, spoon some filling in, top with grated carrots and cheese. Fold it like a wrap.
Heat some butter in a tawa. Place the wrap on the butter and cook both sides till golden.
Remove and serve

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Paneer Cheese Wraps with Step by Step Pictures

Take your ingredients for filling..
You need some ketchup as well

First heat a frying pan with some butter...
because butter makes everything better

Add in finely chopped onions

saute till nicely golden

add in some chopped tomatoes

Cook till it is completely cooked down

Add in chilli powder

and a touch of garam masala powder

add in some tomato ketchup..This is the secret touch

season with some salt

now the masala is almost done

pour in water

bring it to a boil

add in chopped paneer cubes..

mix that well

cover the pan with a lid and cook for 10 mins
till the paneer gets soft and absorbs the curry

Now the curry is dried quite a bit, if it is too saucy,
open the lid and dry the curry a little on high heat

At this point, add in some sliced onions

toss that well with the masala for 2 mins on high heat

Now turn off the heat and add in chopped tomatoes
and chopped parsley or coriander leaves

squeeze some lemon juice

mix well

filling done

I used rumali roti for this, because it is thin and it taste
so good. I also grated some carrots and cheese

spread a rumali roti, RECIPE HERE..

spoon some paneer filling in

top with grated carrots

and grated cheese

first fold from this side

now roll the paratha

the fold this side

and roll it completely

time to toast them up

Again i melted a tblspn of butter

place the rolls in

keep toasting them

they will turn golden

look how golden and crispy it has got

Enjoy with ketchup, I love it with some spicy mayo

enjoy..

Comments

Premaa K

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Mouth watering aarthi.. Superb step by step procedure. U always rock👌👌👍👍

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Premaa K

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Superb aarthi. Nice clicks.. Step by step procedure explained to make d cooking process easy. U always rock 👌👍

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Revathi

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Looks delicious will try out tomorrow...

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Anonymous

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U r just awesome....

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Anonymous

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Really looking yummmiest recipe using paneer .I will definitely try dis tmrw.

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sadia

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Really nice recipe ...i cant wait will try tmrw.

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Rashmi

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HI Aarathi, your recipes are just simple & awesome. Any dish which comes to mind bef cooking I will check how you do.. even my husband follows your cooking.. people who do not know cooking can learn from your simple steps..

All the Best & keep going..Love your dishes..

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Anonymous

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i m fan of ur recipes yarr.. u r awesome n ur recipes too.. loving it.. keep it up dear...

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Anonymous

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Hii Aarthi.. Its a yummy and simple receipe.. love step by step explaination..

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bharti kaushik

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I am fan of your recipe and I like it very much and it's too easy to make it

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Priyanka

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Hi its yummy recipe and like it your step by step explanation is very interesting always rock arthi mam

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Rajesh Kumar

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I check almost everyday for your recipes & its finally here 🙂 can’t wait to try this recipes & add its to my collections of your recipes 🙂 hoping mine will do yours justice 🙂

http://www.chowringhee.in/

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Anonymous

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Looking attaractive

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aarthi dhanraj

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Seriously yummiest yummy arts...pls try tomato ketchup (kissan r heins taste imitation-to cheat my kids 😉 ) n mixed fruit jam (same kissan imitation -same reason ;-)) ) v.needed recipies both...after seeing maggi issues buying anything readymade gives a guilty feeling

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aarthi dhanraj

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Need recipe for that spicy mayo also arti.better if its ur hit hot no-guilt-low-fat-eggless mayo..
how u r managing to follow ur passion with so much dedication with a kkid in hand...god only knows ♡♡♡

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Aarthi

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@aarthi dhanraj
here is the link
https://www.yummytummyaarthi.com/2015/01/eggless-mayonnaise-recipe-low-fat.html

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Anonymous

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Mouth watering dish

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Anonymous

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Aarthi,

What can be a substitute for paneer.. can we use mashed potatoes? or any other u can suggest?

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Aarthi

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@Anonymousu can use any veggies, eggs, chicken, potato cubes

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Unknown

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Hi Arti i was making romali roti bt i came a acorss a problem. M roties didnt cme out soft whn i put in on the tawa pls help.

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Madhumathy Somalinga

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Very yummy....tried it today for dinner..my family jus loved it!thx for the wonderful receipe!

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Madhumathy Somalinga

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Very yummy....tried it today for dinner..my family jus loved it!thx for the wonderful receipe!

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Aarthi

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@Unknowni think u must have over cooked it, so it must have got hard. You have to cook them lightly, so they will retain their softness, since they are very thin

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munia

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Brilliant yet very simple. Thanks a lot. Keep up the good work. I will be looking forward to more of such amazing recipes.

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Divya N R

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I tried it yesterday for dinner. I have added little capsicum also in the filling. Dish came out very well. My hubby also liked it. Thanks for the recipe. Expecting a lot good recipes from you.

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Anonymous

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Hi Aarthi, Can i use spring roll sheets, instead of rumali rotis? If so what additional steps i should follow.

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Paneer Wraps

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I just wanted to thank you for sharing your cookbook!

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Ahaana Sharma

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This Recipe looks really yummy. Highly appreciate the stepwise description with images. I am going to try this very soon. Thanks for sharing and keep posting such delicious food.

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