Last Updated on September 10, 2017
I was thinking so hard yesterday for dinner ideas..Sometimes it happens, your head go blank and you will be looking for inspiration. I know i had a packet of paneer, so i am sure that it is going to be something using that. Hubby told me to make roti and paneer curry. But i was quite bored to make the same thing again and again. So i decided to use the both and create a new dish.
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So i decided to make a paneer wrap, i had some cheese in my fridge, so i added that as well. I dont want the outer layer of the wrap to be too thick and chewy so i made a rumali roti instead of regular roti or chapati. When i finished making the wrap and tasted it, it was sooo good..I had some leftover so i enjoyed it for todays breakfast as well.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Cooking Time : 40 to 45 mins
Makes : 4 wraps
Ingredients:
Rumali Roti / Thin Chapati - 4 (RECIPE HERE)
Carrot - 1 medium size grated finely
Mozzarella Cheese / Pizza Cheese - 1 cup grated finely
Butter - 2 tblspn
For Filling:
Butter - 1 tblspn
Onion - 1 medium size chopped finely
Tomato - 1 medium size chopped finely
Chilli Powder - 2 tsp or to taste
Tomato Kechup - ¼ cup
Paneer - 200 grams cut into small pieces
Onion - 1 medium size sliced thinly
Tomato - 1 medium size chopped finely
Coriander leaves or Parsley - 3 tblspn finely chopped
Lemon Juice to taste
Salt to taste
Water - 1 cup
Method:
Start by making the filling. Heat butter in a frying pan, add in finely chopped onions and saute till it turns light golden.
Now add in tomatoes and cook till it is completely mushy.
Now add in chilli powder, garam masala powder, salt and tomato ketchup. Mix this well and cook till oil separates.
Now add in some water and bring it to a boil.
Add in cubed paneer and mix well. Cover this with a lid and cook on medium heat till the masala goes into the paneer. Cook this for 10 mins or so.
Open the lid and dry the curry a little.
Once the paneer curry is dried up a little, add in sliced onions and toss well on high heat for couple of mins.
Turn off the heat and add in tomatoes, parsley and lemon juice. Mix well Filling done.
Now spread a rumali roti, spoon some filling in, top with grated carrots and cheese. Fold it like a wrap.
Heat some butter in a tawa. Place the wrap on the butter and cook both sides till golden.
Remove and serve
Pictorial:
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| Take your ingredients for filling.. You need some ketchup as well |
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| First heat a frying pan with some butter... because butter makes everything better |
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| Add in finely chopped onions |
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| saute till nicely golden |
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| add in some chopped tomatoes |
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| Cook till it is completely cooked down |
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| Add in chilli powder |
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| and a touch of garam masala powder |
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| add in some tomato ketchup..This is the secret touch |
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| season with some salt |
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| now the masala is almost done |
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| pour in water |
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| bring it to a boil |
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| add in chopped paneer cubes.. |
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| mix that well |
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| cover the pan with a lid and cook for 10 mins till the paneer gets soft and absorbs the curry |
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| Now the curry is dried quite a bit, if it is too saucy, open the lid and dry the curry a little on high heat |
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| At this point, add in some sliced onions |
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| toss that well with the masala for 2 mins on high heat |
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| Now turn off the heat and add in chopped tomatoes and chopped parsley or coriander leaves |
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| squeeze some lemon juice |
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| mix well |
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| filling done |
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| I used rumali roti for this, because it is thin and it taste so good. I also grated some carrots and cheese |
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| spread a rumali roti, RECIPE HERE.. |
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| spoon some paneer filling in |
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| top with grated carrots |
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| and grated cheese |
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| first fold from this side |
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| now roll the paratha |
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| the fold this side |
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| and roll it completely |
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| time to toast them up |
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| Again i melted a tblspn of butter |
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| place the rolls in |
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| keep toasting them |
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| they will turn golden |
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| look how golden and crispy it has got |
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| Enjoy with ketchup, i love it with some spicy mayo |
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| enjoy.. |
Premaa K
Mouth watering aarthi.. Superb step by step procedure. U always rock👌👌👍👍
Premaa K
Superb aarthi. Nice clicks.. Step by step procedure explained to make d cooking process easy. U always rock 👌👍
Revathi
Looks delicious will try out tomorrow...
Anonymous
U r just awesome....
Anonymous
Really looking yummmiest recipe using paneer .I will definitely try dis tmrw.
sadia
Really nice recipe ...i cant wait will try tmrw.
Rashmi
HI Aarathi, your recipes are just simple & awesome. Any dish which comes to mind bef cooking I will check how you do.. even my husband follows your cooking.. people who do not know cooking can learn from your simple steps..
All the Best & keep going..Love your dishes..
Anonymous
i m fan of ur recipes yarr.. u r awesome n ur recipes too.. loving it.. keep it up dear...
Anonymous
Hii Aarthi.. Its a yummy and simple receipe.. love step by step explaination..
bharti kaushik
I am fan of your recipe and I like it very much and it's too easy to make it
Priyanka
Hi its yummy recipe and like it your step by step explanation is very interesting always rock arthi mam
Rajesh Kumar
I check almost everyday for your recipes & its finally here 🙂 can’t wait to try this recipes & add its to my collections of your recipes 🙂 hoping mine will do yours justice 🙂
http://www.chowringhee.in/
Anonymous
Looking attaractive
aarthi dhanraj
Seriously yummiest yummy arts...pls try tomato ketchup (kissan r heins taste imitation-to cheat my kids 😉 ) n mixed fruit jam (same kissan imitation -same reason ;-)) ) v.needed recipies both...after seeing maggi issues buying anything readymade gives a guilty feeling
aarthi dhanraj
Need recipe for that spicy mayo also arti.better if its ur hit hot no-guilt-low-fat-eggless mayo..
how u r managing to follow ur passion with so much dedication with a kkid in hand...god only knows ♡♡♡
Aarthi
@aarthi dhanraj
here is the link
https://www.yummytummyaarthi.com/2015/01/eggless-mayonnaise-recipe-low-fat.html
Anonymous
Mouth watering dish
Anonymous
Aarthi,
What can be a substitute for paneer.. can we use mashed potatoes? or any other u can suggest?
Aarthi
@Anonymousu can use any veggies, eggs, chicken, potato cubes
Unknown
Hi Arti i was making romali roti bt i came a acorss a problem. M roties didnt cme out soft whn i put in on the tawa pls help.
Madhumathy Somalinga
Very yummy....tried it today for dinner..my family jus loved it!thx for the wonderful receipe!
Madhumathy Somalinga
Very yummy....tried it today for dinner..my family jus loved it!thx for the wonderful receipe!
Aarthi
@Unknowni think u must have over cooked it, so it must have got hard. You have to cook them lightly, so they will retain their softness, since they are very thin
munia
Brilliant yet very simple. Thanks a lot. Keep up the good work. I will be looking forward to more of such amazing recipes.
Divya N R
I tried it yesterday for dinner. I have added little capsicum also in the filling. Dish came out very well. My hubby also liked it. Thanks for the recipe. Expecting a lot good recipes from you.
Anonymous
Hi Aarthi, Can i use spring roll sheets, instead of rumali rotis? If so what additional steps i should follow.
Paneer Wraps
I just wanted to thank you for sharing your cookbook!
Ahaana Sharma
This Recipe looks really yummy. Highly appreciate the stepwise description with images. I am going to try this very soon. Thanks for sharing and keep posting such delicious food.