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You are here: Home / Paneer / Paneer Tikka Masala Recipe – Restaurant Style Recipes

Paneer Tikka Masala Recipe – Restaurant Style Recipes

February 25, 2015 By Aarthi 12 Comments

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Paneer tikka masala, my all time favourite. I have shared a version of paneer tikka masala before in this blog. It is a jain version, Check it here. Paneer is my favourite ingredient to work with, check all my paneer recipes here.

Similar Recipes,
Paneer Tikka
Paneer Chukka Fry
Paneer Jalfrezi
Chilli Paneer
Paneer Cashew Masala


Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 4


Ingredients:

Paneer Tikka – 3 skewers (RECIPE)


For Gravy:
Oil –  tblspn
Onion – 1 large chopped
Tomatoes – 3 large chopped

Cumin Seeds / Jeerakam – 1 tsp
Ginger Garlic Paste – 2 tsp
Kashmiri Chilli Powder – 1 tblspn
Coriander Powder / Malli Podi – 2 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 1.5 tsp
Salt to taste
Sugar – 1 tsp
Cream – 1/2 cup
Kasuri Methi Leaves – 2 tsp
Butter – 1 tblspn
Coriander Leaves – 3 tblspn finely chopped


Method:

Grind onion and tomatoes till smooth.

Heat oil in a pan. Add in cumin seeds and saute for a min.

Add in pureed onion and tomato. Cook till oil separates.

Add in ginger garlic paste and cook for a min.

Add in salt and spice powders, cook for a min.

Add in water and bring it to a boil. Add in paneer tikka and cover and cook for 5 to 6 mins.

Now add in garam masala powder, kasuri methi leaves and mix well. Add in cream and mix well.

Add in butter and coriander leaves.

Serve with pulav or anything you like.

HERE IS A QUICK VIDEO:


Pictorial:
Take all your ingredients..I used my
leftover paneer tikka in this recipe
You can check this recipe for step by step pictures
I am showing a quick pictures for paneer tikka

Mix all ingredients for marinate

Add in onion, capsicum and tomatoes

Add in paneer cubes

Mix well and leave to marinate overnight

Skewer them and cook them in oven or on stove top

all done

CHECK THIS LINK FOR PICTURES
I used my leftover paneer tikka
Start by grinding onions and tomatoes
Puree it smooth
Heat oil in a kadai
Add in cumin seeds / jeerakam
Add in onion and tomato puree
Cook till oil separates
Add in ginger garlic paste
add in salt and chilli powder..I used kashmiri
 chilli powder in this recipe for colour
cook for a min
Pour in water
mix well
add in some sugar
bring this to a boil
add in the paneer tikka
mix well
cover and simmer for 5 to 8 mins
Now it is all done and oil separates
add in garam masala powder
add in kasuri methi leaves
pour in cream
mix well
Add in some butter
add in coriander leaves and mix well
Serve
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Filed Under: Paneer, Paneer Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    February 25, 2015 at 11:58 am

    Hey congratulations Aarthi paneer tika masala looks super tempting..i just love all your recipes dear..m a big big fan of your blog!! 🙂

    Reply
  2. Anonymous

    February 25, 2015 at 10:30 pm

    Hey aarthi, you are the one who has inspired me into cooking, thanks for the step by step pictures, they are really helpful, the above dish looks really yum, will try it soon 🙂

    Reply
  3. Manasi Charles

    February 27, 2015 at 8:13 am

    Hey Aarthi,

    I m daily visitors of your site. First of all i m very thankful to you and congratulate you that your website is such a nicely designed so its very helpful for all ladies
    to make any recipes to understand.I have tried many of your recipes and i got pat on my back from in laws and friends and parents.Thanks to you.Keep it up and Bet Luck.Always Waiting for Your innovations….

    Reply
  4. Anonymous

    March 28, 2015 at 12:18 pm

    Any substitute for cream??

    Reply
  5. Aarthi

    April 6, 2015 at 10:08 am

    @Anonymoususe milk mixed with some cornflour

    Reply
  6. Anonymous

    May 14, 2015 at 7:09 pm

    Hi aarthi…I love n follow ur recipes…Thanks a lot for step by step recipes…I hav a query…i knw it wl sound quiet silly but had to clear a doubt��pls tell me how did u cook onion n tomatoes paste.. in low or high flame???If in ny recipe it's written to cook tomato till oil separates..shall v need to cook in low or high flame??? I hav heard if u cook tomatoes on high flame smell of tomatoes won't go…is it true??? Tia☺

    Reply
  7. Aarthi

    May 15, 2015 at 1:57 am

    @AnonymousI always cook on medium high when cooking onions. Then i reduce the flame to medium and cook tomatoes for few mins, then simmer and cook till tomatoes turn mushy.

    Reply
  8. Sreeja Dinesh

    March 6, 2016 at 6:26 am

    I tried this.too good.I impressed my in laws

    Reply
  9. Unknown

    July 12, 2016 at 4:52 pm

    What type of paneer is this? We have cottage cheese in Bangladesh. Will that do?

    Reply
    • Aarthi

      July 13, 2016 at 11:29 am

      Yes u can use that

      Reply
  10. Anonymous

    August 30, 2016 at 4:19 pm

    Did you add anything for the colour other than chilli powder? Because chilli powder can make the curry spicy..

    Reply
    • Aarthi

      August 31, 2016 at 3:12 am

      i used kashmiri chilli powder. which gives colour and not spicyness

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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