Last Updated on September 10, 2017
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| Paneer Tikka Masala |
Like I said before I love paneer and this recipe is a addition to that.This is a lovely ginger flavoured dish.Traditionally for paneer tikka the paneer pieces are cooked in oven and it has lot of procedure..But this is a easy way of making it..I simply sauted the paneer pieces in tawa with a little oil..I promise you,it doesn’t make any difference.This recipe is adopted from Manjula’s Kitchen,and it was so good...If you are making this dish in the morning,you marinate the paneer slices the day before and keep it in fridge...and you can make this within 30 min the next day.The cornstarch I added makes the gravy thick,so you can adjust the amount of water you add in it.I served this dish with Wheat Naan(Do check the recipe,it is so easy)..Please try this dish and let me know what you think...
Ingrediants:
Paneer-1 packet sliced thinly
For Tikka:
Curd-3 tblspn
Red chilli powder-1 tsp
Coriander powder-1 tsp
Ginger-1 tblspn minced
Salt to taste
Oil-1 tblspn
For Tikka Masala:
Tomato-3 large pureed
Cumin seeds-1 tblspn
Bay leaf-1
Cardamom-2
Red chilli powder-2 tsp
Coriander powder-1 tblspn
Turmeric powder-1 tsp
Garam masala powder-1 tsp
Corn flour-2 tsp
Salt to taste
Sugar-1 tsp
Coriander leaves for garnishing
Oil-1 tblspn
Method:
In a mixing bowl mix all the ingrediants given for marination together with the paneer and set it aside for 1 hour.
After 1 hour saute this in 1 tblspn of oil till golden brown on both sides.Remove this and set this aside.
In a kadai add 1 tblspn and crackle some cumin,cardamom,bay leaf for 30 sec.
Pour in the tomato puree and in with all the spice powder..Add in salt and sugar and mix well.
Cook this until oil separates from it.Add about half cup of water(This is as per your wish)..Add in cornstarch slurry(cornflour mixed with some water) and mix well.
Put in the grilled paneer tikka pieces and mix well.Garnish with coriander leaves.
Serve hot with Naan,Pulav or anything.
Pictorial:
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| Ingrediants for paneer tikka |
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| Add all marinate ingrediants with your paneer |
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| Mix well... |
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| Fry that in oil |
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| Till it gets golden brown on both sides |
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| all fried..Paneer Tikka ready |
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| Ingrediants for tikka masala |
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| Crackle cumin,bayleaf and cardamom |
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| add in tomato puree |
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| add in spices,salt and sugar |
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| add in cornstarch slurry |
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| now add in paneer tikka |
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| mix well |
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| garnish with cilatro |
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| Serve |
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| ENJOY |
Priya
Omg, paneer tikka masala looks simply out of the world, catchy and marvellous..
Priya (Yallapantula) Mitharwal
Absolutely love it and love the idea of pan searing those tikkas 🙂
harini-jaya
Looks very good.
vaishali sabnani
looks really yummy....
sowmya's creative saga
looks so spicy and delicious..
Jayashree
Looks very tempting....
jayasree
Love the vibrant color...Paired with naan, it is a satisfying meal.
kaveri
Mouthwatering....am a paneer lover too...so will try this out very soon
Gayathri Kumar
Paneer tikka masala looks fabulous..
Pavani
Awesome curry. Looks super delicious.
Rosita Vargas
Me gusta la comida de la india este plato se ve exquisito,tus recetas tienen que ser más conocidas son estupendas te felicito,debo tenerte más cerca,cariños y abrazos.
Anonymous
Hi aarthi, i thought jains didnt eat ginger. its a ground vegetable.
Thanks for the tasty recipe.
Rajesh Kumar
Great recipe...thanks for sharing. I tired it few weeks back it came out really great. My hubby liked it the most, this one surely goes to my favorite recipes 🙂
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I have never tasted this roti. Looks really yummy and bookmarked right away. will be trying..
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