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    Home

    Peanut Butter Fudge Frosting Recipe

    December 28, 2015 By Aarthi 3 Comments

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    Peanut Butter Fudge Frosting Recipe with step by step pictures. This recipe is creamy and very orangy. This frost can be used in vanilla cupcakes or chocolate cupcakes.

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    TABLE OF CONTENTS
    1. Peanut Butter Fudge Frosting Recipe
    2. Peanut Butter Fudge Frosting Step by Step

    Peanut Butter Fudge Frosting

    I would say if you love peanut butter then you will surely love this frosting. It is creamy and very orangy. I used this to frost my vanilla cake, you can use this to frost chocolate or vanilla cupcakes as well..

     

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    Fudge Chocolate Icing
     

    Ingredients for Peanut Butter Fudge Frosting 

    • Unsalted Butter - 3 tbsp
    • Peanut Butter - ¼ cup
    • Confectioners Sugar / Icing Sugar - 1 cup
    • Vanilla Essence - 1 tsp
    • Milk - 1 to 2 tbsp
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    Hope you will try this out and let me know how it turns out for you..

    How to Make Peanut Butter Fudge Frosting

    1. Take butter and peanut butter in a sauce pan and melt it down.
    2. Now take it off the heat and add in vanilla.
    3. Add in sugar and mix well till it gets thick. Add milk to adjust the consistency and mix well.
    4. Use this frosting for your cakes.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me
    @[email protected] and I’ll help as soon as I can.

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    Peanut Butter Fudge Frosting Recipe

    Peanut Butter Fudge Frosting Recipe with step by step pictures. This recipe is creamy and very orangy. This frost can be used in vanilla cupcakes or chocolate cupcakes.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Frosting
    Servings 1 cup
    Calories 707 kcal

    Ingredients
      

    • 3 tbsp Unsalted Butter
    • ¼ cup Peanut Butter
    • 1 cup Confectioners Sugar / Icing Sugar
    • 1 tsp Vanilla Essence
    • 1 to 2 tbsp Milk

    Instructions
     

    • Take butter and peanut butter in a sauce pan and melt it down.
    • Now take it off the heat and add in vanilla.
    • Add in sugar and mix well till it gets thick. Add milk to adjust the consistency and mix well.
    • Use this frosting for your cakes.
    Nutrition Facts
    Peanut Butter Fudge Frosting Recipe
    Amount Per Serving (1 g)
    Calories 707 Calories from Fat 612
    % Daily Value*
    Fat 68g105%
    Saturated Fat 28g175%
    Trans Fat 1g
    Polyunsaturated Fat 9g
    Monounsaturated Fat 25g
    Cholesterol 92mg31%
    Sodium 287mg12%
    Potassium 402mg11%
    Carbohydrates 16g5%
    Fiber 3g13%
    Sugar 8g9%
    Protein 15g30%
    Vitamin A 1074IU21%
    Calcium 61mg6%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword frosting
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Peanut Butter Fudge Frosting Step by Step 

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    Take all your ingredients

     

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    Take butter in a sauce pan

     

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    add in peanut butter

     

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    add it in

     

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    melt it down

     

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    now it is almost done

     

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    now it is all done

     

     

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    add in vanilla

     

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    add in half of the icing sugar

     

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    Now it is little thin

     

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    add in other half of the sugar

     

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    now it is too thick

     

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    add in milk

     

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    now mix it up

     

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    this is the consistency which i need

     

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    done

     

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    Use this in your cakes..
     
    « Veg Noodles Soup Recipe
    Pineapple Chaat Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. lijihivy

      at

      Hi aarthi
      Will this frosting hold shape while pipping.
      Pls suggest a frosting which is good for piping swirls.

      Reply
      • Aarthi

        at

        it will be more like spreadable. it wont hold its shape. it is fudgy

        Reply
    2. terry belton

      at

      i am going to try that fudge and i hope turn out well

      Reply

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