Peanut Butter Fudge Frosting Recipe

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Peanut Butter Fudge Frosting

Ingredients for Peanut Butter Fudge Frosting 

• Unsalted Butter - 3 tbsp
• Peanut Butter - ¼ cup
• Confectioners Sugar / Icing Sugar - 1 cup
• Vanilla Essence - 1 tsp
• Milk - 1 to 2 tbsp

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How to Make Peanut Butter Fudge Frosting

1. Take butter and peanut butter in a sauce pan and melt it down.
2. Now take it off the heat and add in vanilla.
3. Add in sugar and mix well till it gets thick. Add milk to adjust the consistency and mix well.
4. Use this frosting for your cakes.

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Peanut Butter Fudge Frosting Recipe

Peanut Butter Fudge Frosting Recipe with step by step pictures. This recipe is creamy and very orangy. This frost can be used in vanilla cupcakes or chocolate cupcakes.

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Frosting

Servings 1 cup

Calories 707 kcal

Ingredients

  

1x2x3x

• ▢ 3 tbsp Unsalted Butter
• ▢ ¼ cup Peanut Butter
• ▢ 1 cup Confectioners Sugar / Icing Sugar
• ▢ 1 tsp Vanilla Essence
• ▢ 1 to 2 tbsp Milk

Instructions

 

• ▢
  Take butter and peanut butter in a sauce pan and melt it down.
• ▢
  Now take it off the heat and add in vanilla.
• ▢
  Add in sugar and mix well till it gets thick. Add milk to adjust the consistency and mix well.
• ▢
  Use this frosting for your cakes.

Nutrition Facts

Peanut Butter Fudge Frosting Recipe

Amount Per Serving (1 g)

Calories 707 Calories from Fat 612

% Daily Value*

Fat 68g105%

Saturated Fat 28g175%

Trans Fat 1g

Polyunsaturated Fat 9g

Monounsaturated Fat 25g

Cholesterol 92mg31%

Sodium 287mg12%

Potassium 402mg11%

Carbohydrates 16g5%

Fiber 3g13%

Sugar 8g9%

Protein 15g30%

Vitamin A 1074IU21%

Calcium 61mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword frosting

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Peanut Butter Fudge Frosting Step by Step 

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