Pepper Mutton Fry Recipe with step by step pictures. This is made with Mutton and Whole Black Pepper.

Pepper Mutton Roast

This is a easy recipe to try. A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. Hope you will give this a try and let me know how it turns out for you.

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Ingredients for Pepper Mutton Roast

Mutton - ½ kg
Salt to taste
Turmeric Powder - 1 tsp

For Masala:

Coconut Oil - 3 tblspn
Onions - 2 large sliced thinly
Green Chillies - 2 to 3 slit
Curry leaves a big handful
Tomato - 1 large chopped finely
Ginger Garlic Paste - 1 tblspn
Salt to taste
Garam Masala Powder - 1 tblspn
Coriander Leaves a handful chopped finely

For Roasting:

Whole Black Pepper - 2 tsp
Fennel Seeds / Sombu / Saunf - 2 tsp

How to make Pepper Mutton Roast

Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.
Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.
Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.
Add in ginger garlic paste and cook that for a min.
Add in tomatoes and cook that till mushy.
Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the muttons browns.
Now add in garam masala powder and continue roasting.
Now add in the spice powder and coriander and mix well.
Serve.

📖 Recipe Card

Pepper Mutton Fry Recipe | How to Make Pepper Mutton

Pepper Mutton Roast Recipe with step by step pictures. This is made with Mutton and Whole Black Pepper

5 from 2 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Main Course

Cuisine Indian, South Indian

Servings servings

Calories 488 kcal

Ingredients

½ kg Mutton
Salt to taste
1 teaspoon Turmeric Powder
For Masala:
3 tablespoon Coconut Oil
2 large Onions sliced thinly
2 to 3 slit Green Chillies
Curry leaves a big handful
1 large Tomato chopped finely
1 tablespoon Ginger Garlic Paste
Salt to taste
1 tablespoon Garam Masala Powder
Coriander Leaves a handful chopped finely
For Roasting:
2 teaspoon Whole Black Pepper
2 teaspoon Fennel Seeds / Sombu / Saunf

Instructions

Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.
Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.
Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.
Add in ginger garlic paste and cook that for a min.
Add in tomatoes and cook that till mushy.
Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the muttons browns.
Now add in garam masala powder and continue roasting.
Now add in the spice powder and coriander and mix well.
Serve.

Nutrition

Serving: 1servingsCalories: 488kcalCarbohydrates: 11gProtein: 22gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 91mgSodium: 83mgPotassium: 537mgFiber: 3gSugar: 4gVitamin A: 393IUVitamin C: 12mgCalcium: 53mgIron: 3mg

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