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    Pori Urundai Recipe / How to Make Karthigai Pori

    Last Updated On: Apr 8, 2025 by Aarthi

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    Pori urundai is made using puffed rice, sugar and ghee. All these are cooked together and shaped into balls. These are made on the auspicious day of karthigai deepam.

    Pori Urundai Recipe | Puffed Rice Balls

    Pori urundai is a traditional south indian sweet made using puffed rice, jaggery. These are jaggery coated puffed rice shaped into balls. This sweet is made on the auspicious day of karthigai deepam.

    This sweet reminds me and take me back to my childhood days. A old lady used to bring packets of these every week to our house and amma used to buy that for us and it will get finished within minutes. My grandma used to make this often when she could find some arisi pori. This urundai taste great with arisi pori, but peoples make it with nel pori too. But my favorite is with arisi pori.
     

    Table of Contents

    • How to Make Pori Urundai
    • How to make Jaggery Syrup 
    • Pro Tips
    • 📖 Recipe Card
    • Karthigai Recipes | Karthigai Deepam Recipes
    • Pori Urundai Step by Step Pictures

    How to Make Pori Urundai

    • Take jaggery in a kadai. Add in water and heat it so it is melted. Strain them
    • Add it back to the kadai and boil it. The mix will get dark and thick. Cook till the syrup reaches one string consistency or soft ball stage.
    • Now add in the puffed rice and mix well.
    • Immediately grease your hand with ghee.  take a healthy portion of the pori mix and press firmly and shape it into balls. Pack the balls tightly.
    • Done. Let it cool down for 15 mins and then enjoy.
     

    How to make Jaggery Syrup 

    For Pori Urundai Cook till the syrup reaches one string consistency (if you dip the spoon into the syrup and remove, the last drop falling from the spoon forms a string) or soft ball stage (if you drop few drops of syrup in a plate of cold water, you will be able to gather them together and form a soft balls. It shouldn't be sticky or it shouldn't turn hard.

    Pro Tips

    • The syrup stage is really important in making the balls correctly. if you cook the syrup too much, it will crystalize and you wont be able to shape the balls. 
    • You have to use dark coloured jaggery for this.
    • If you  have cooked the jaggery longer and not able to make balls, dont panic, add all the mix to the kadai and stir for few minutes, the jaggery will coat the pori and you will have sweet pori. See my third image from top.
    • You have to make this when the mix is hot, or you will not be able to make balls out of it.
    • If the mix cools down, put it back on stove and heat it for 30 sec till the jaggery melts again and make balls from it.
    This is a must recipe for karthigai deepam and krishna jayanthi. But you can make it any time as you like. This is so healthy, make this for your kids, they will love it for sure.
     
    The tricky part in this recipe is making the jaggery syrup, if you get it right then you can make this balls perfectly. If the syrup has cooked too much, then you wont be able to shape it into balls. No worries then, put it back on stove and stir for few minutes, now you will have a wonderful jaggery coated puffed rice. Healthy snack.
     
    Try this out and let me know how it turns out for you.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Karthigai Recipes | Karthigai Deepam Recipes

    Karthigai Deepam Pori urundai recipe made using puffed rice, jaggery, ghee which are made into balls. These are must make recipe on karthigai deepam.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12 servings
    Calories: 110kcal

    Ingredients

    • Arisi Pori / Puffed Rice - 4 cups
    • Jaggery / Sarkarai / Palm Sugar- ¾ cup grated
    • Water - ½ cup
    • Ghee to grease hands

    Instructions

    • Take jaggery in a kadai. Add in water and heat it so it is melted. Strain them
    • Add it back to the kadai and boil it..The mix will get dark and thick. Cook till the syrup reaches one string consistency (if you dip the spoon into the syrup and remove, the last drop falling from the spoon forms a string) or soft ball stage (if you drop few drops of syrup in a plate of cold water, you will be able to gather them together and form a soft balls. It shouldn't be sticky or it shouldn't turn hard.
    • Now add in the puffed rice and mix well.
    • Immediately grease your hand with ghee.  take a healthy portion of the pori mix and press firmly and shape it into balls. Pack the balls tightly.
    • Done..Let it cool down for 15 mins and then enjoy.

    Video

    YouTube video

    Notes

    • The syrup stage is really important in making the balls correctly. if you cook the syrup too much, it will crystalize and you wont be able to shape the balls. 
    • You have to use dark coloured jaggery for this.
    • If you  have cooked the jaggery longer and not able to make balls, dont panic, add all the mix to the kadai and stir for few minutes, the jaggery will coat the pori and you will have sweet pori. See my third image from top.
    • You have to make this when the mix is hot, or you will not be able to make balls out of it.
    • If the mix cools down, put it back on stove and heat it for 30 sec till the jaggery melts again and make balls from it.

    Nutrition

    Serving: 1servings | Calories: 110kcal
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pori Urundai Step by Step Pictures

     
    Take all your ingredients
    take jaggery in a thick bottom kadai
    add in water
    Mix well
    Now it is melted
    strain it
    straining is must, look at the impurities in jaggery
    this is the jaggery syrup
    pour that back in the same kadai
    bring it to boil
    boil it till it gets thick, frothy
    You have to use dark coloured jaggery for this
    drop spoonful of syrup in a bowl of cold water
    you will be able to form soft ball from it
    add in puffed rice
    mix fastly
    immediately i transferred it to a bowl, you have to act quickly at this stage
     
     
     

    Shape them tightly
    done
    repeat fastly with the remaining mixture
    let it cool for 15 mins and then enjoy
     
     
     
     

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    • Arisi Thengai Payasam Recipe
    • Chakka Pradhaman Recipe
    • Rava Payasam Recipe
    • Moong Dal Payasam Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sindhuja

      at

      Great..nice clicks

      Reply
    2. Happys Cook

      at

      very useful recipe....wanted to give it a try...

      Reply
    3. Anonymous

      at

      how to puff the rice at home ? recpie plz?

      Reply
    4. Aarthi

      at

      @Anonymousnot so sure about that

      Reply
    5. Anonymous

      at

      I have tried this sweet pori and before I make
      Balls my kids will come with bowl to hav this.
      They love this pori. Was able to make just 3 or 4 balls. Rest they will hav as such. Thanks for posting this recipe arthi. Kiruthika

      Reply
    6. Anonymous

      at

      Hi Aarthi, tried your recipe but could not make balls. could you pls help?

      Reply
      • Aarthi

        at

        you have over cooked the jaggery syrup so it has crystalized

        Reply
    7. Vijayalakshmi

      at

      I think I undercooked it..
      Is there any way to make it right

      Reply
      • Aarthi

        at

        u can add it to the pan again and keep mixing.

        Reply
    8. Srimati Gopalkrishnan

      at

      Aarthi madam, my pori crumbled...can I do something to shape them into balls...?? Does the quality of jaggery hv anything to do with it ??I used the soft dark brown one available in Kerala...pl.help...my family refuse to eat this crumbled one😨😨😨😝

      Reply

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