Rava payasam recipe with step by step pictures. This delicious sooji ki kheer is made with rava, sugar, milk, dried fruits and nuts.
Hope everyone is enjoying a bright colourful festival. We made pidi kolukattai, panchamirtham and appam for karthigai deepam. Just finished doing all poojas. I will give you the recipes of above patchanam’s soon.
I was planning to post some recipes for karthigai deepam, but I couldn’t find time to make it in advance. So here I am with a wonderful payasam recipe for you. This is a yummy desert to have after a meal or for parties. A rich desert that is very simple to make.
About Rava Payasam
Payasam (kheeri, payesh, Kheer , or phirni) is a sweet dish and type of wet pudding popular in the Indian subcontinent. It is typically made by boiling milk, sugar or jaggery, and rice, though rice can be substituted with daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is commonly flavoured with desiccated coconut,
cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and pseudograins have recently gained popularity. Its usually served as a dessert.
Rava Payasam, also known as Sooji kheer, is a quick, easy, and delicious pudding made with Sooji, milk, nuts, and cardamom powder. Its is a Special dessert recipe made on the occasion of Karthigai Deepam and Diwali .
Ingredients for Rava Payasam
Sooji / Rava / Semolina :
Suji, also known as semolina, has been a staple in Indian cuisine for centuries. Semolina, which is made from coarsely ground whole wheat, is widely used in South Indian cuisine. This coarsely ground grain is used in a variety of sweet and savoury dishes.
Cashews contain a lot of starch, which will thicken sauces just like flour and potatoes do. The use of cashews over flour, for example, has the advantage of adding a lot of flavour to the Kheer.
Milk serves several purposes in baked goods. It provides liquid to hydrate the dry ingredients, adds flavour, aids browning, and softens texture.
Rava Payasam Recipe | Sooji Kheer Recipe | Sooji ki Kheer Recipe | Rava Kheer Recipe
- ½ cup Sooji
- 1 litre Milk
- 1 cup Sugar
- 3 tbsp Sweetened Condensed Milk
- 1 tsp Cardamom powder
- 2 tbsp Cashews
- 2 tbsp Raisins
- 3 tbsp Ghee
- Heat ghee in a kadai.. Add cashews and raisins in it and fry till golden. Remove this and set aside.
- Now in the remaining ghee add rava and fry for 3 mins till nice aroma comes out.
- Pour milk in this and mix constantly so that no lumps are formed.
- Now bring this to a boil and cook for 10-15 mins.Add crushed cardamom and mix well.
- Now add in sugar and condensed milk and mix well. Cook this for 5 mins.
- Add in fried cashews and raisins and mix well.
- Serve and enjoy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Rava Payasam Recipe Step by step pictures
|Take all your ingredients|
|fry cashews and raisins in ghee|
|till it turns golden|
|remove and set aside|
|in the remaining ghee|
|and fry till light golden|
|add milk in this|
|and mix well|
|add cardamom in|
|and cook well|
|it will get thicker as it cooks..you can add some more milk and adjust the consistency|
|now add sugar in this|
|and mix well|
|add milkmaid in this|
|and mix again|
|add the roasted nuts back in|
|give it a mix|
Thanks a lot for sharing this wonderful recipe of Kheer with so many delicious additives.
Nice one Aarthi ..and great work on presentation!
When we lived in New Delhi kheer was my favorite dessert. Yours is a pure delight, I will try making it. Best regards from Rome, Italy.
I love Rava kheer.. its just Moms comfort food for me.
Looks yummy and awesome. would luv to have it
Looks tasty & easy to prepare. You've got real patience to explain the recipes n theses many steps !! Hats off 🙂
Jill | Dulce Dough
Thank you for sharing! Looks delicious!
absolute wonderful payasam...
Divya @ flavourfiesta
Happy Karthigai Deepam! Delicious recipe - thanks for sharing!
Super delicious payasam,love sweetened condensed milk in my payasams too..
Priya (Yallapantula) Mitharwal
I love this too and what a great presentation !!! 🙂
Payasam looks delicious...
hey aarthi even i made rava payasam for my sons bday today....it was so filling and yummy
Creamy and yummy payasam
Wow lovely Kheer......like the background saree too 🙂
very delicious payasam..
Looks yummy dear and hope u have a wonderful deepam at ur place..
Rawa payasam looks yummy and awesome.
wow Aarthi super easy payasam should try soon.looks beautiful.btw im from nagercoil too! 🙂 nice to have met thru blogging 😀
Never tried this payasam so far, should try it,loving it!
yummy we love this
very delicious kheer...yumm
One can never go wrong with this stepwise,, lovely payasam aarti..
you had visited my space i hope and me too long back itself,, thanks a bunch for following me girl! loving your homely recipes!
pls let me know the curry and the link you have in the header..its looks yummyo yummy 🙂
suoerb kheer aarthi
Lovely presentation this looks so yummy:)
Never heard of Sooji Payasam...so new n fresh! 🙂
This looks so creamy and yummy. I love the authentic bowls you have used.
This post is absolutely fetish-worthy and I've been inspired to include it in my Friday Food Fetish blog. If you have any objections, please let me know
@javelin thanks for your comment...Yes you could use it but please let me know as soon as you are done with it..
Bharathy ..Thanks for your comment..The recipe in the header is Chicken Tikka Masala..Here is the link..
Looks yummy.😜 pan and stow bit dirt
Used full cream and a bit extra sugar as i didn't have condensed milk handy. It still came out beautiful. Thanks for an awesome easy recipe. You are a star aarthi.