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You are here: Home / Condensed Milk / Rawa Payasam / Sooji Kheer – Karthigai Deepam Special Recipes

Rawa Payasam / Sooji Kheer – Karthigai Deepam Special Recipes

December 8, 2011 By Aarthi 33 Comments

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Hai Karthigai Deepam Friends.. Hope everyone is enjoying a bright colourful festival.  We made pidi kolukattai, panchamirtham and appam for karthigai deepam. Just finished doing all poojas. I will give you the recipes of above patchanam’s soon..

I was planning to post some recipes for karthigai deepam, but I couldn’t find time to make it in advance. So here I am with a wonderful payasam recipe for you. This is a yummy desert to have after a meal or for parties. A rich desert that is very simple to make..

So here you go to the step by step recipe with pictures..

Ingrediants:

Rawa  / Sooji / Semolina – ½ cup / 100 gms

Milk – 1 litre

Sugar – 200 gms

Condensed Milk / Milkmaid – 3 tblspn

Cardamom – 5 crushed

Cashews – 2 tblspn

Raisans – 2 tblspn

Ghee – 3 tblspn

Method:

Heat ghee in a kadai.. Add cashews and raisans in it and fry till golden. Remove this and set aside.

Now in the remaining ghee add rawa and fry for 3 mins till nice aroma comes out.

Pour milk in this and mix constantly so that no lumps are formed.

Now bring this to a boil and cook for 10-15 mins.Add crushed cardamom and mix well.

Now add in sugar and condensed milk and mix well. Cook this for 5 mins.

Add in fried cashews and raisans and mix well.

Serve and enjoy.

Pictorial:
Take all your ingrediants
fry cashews and raisans in ghee
till it turns golden
remove and set aside
in the remaining ghee
add sooji
and fry till light golden
add milk in this
and mix well
add cardamom in
and cook well
it will get thicker as it cooks..you can add some more milk and adjust the consistency
now add sugar in this
and mix well
add milkmaid in this
and mix again
add the roasted nuts back in
give it a mix
and serve
Enjoy
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Filed Under: Condensed Milk, Ganesh Chaturthi Special Recipes, Ghee, Karthigai Deepam Recipes, Kerala, Kheer, Krishna Jayanthy Special Recipes, Milk, Onam, Onam Recipes, Payasam, Payasam, Payasam, Rawa, Recent Recipes, Sooji, Sweet, Tamil New Year Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Hamaree Rasoi

    December 8, 2011 at 2:45 pm

    Thanks a lot for sharing this wonderful recipe of Kheer with so many delicious additives.

    Deepa
    Hamaree Rasoi

    Reply
  2. Sandhya Hariharan

    December 8, 2011 at 2:55 pm

    Nice one Aarthi ..and great work on presentation!

    Reply
  3. Francesca

    December 8, 2011 at 2:55 pm

    When we lived in New Delhi kheer was my favorite dessert. Yours is a pure delight, I will try making it. Best regards from Rome, Italy.

    Reply
  4. Indulge

    December 8, 2011 at 2:57 pm

    I love Rava kheer.. its just Moms comfort food for me.
    Love Ash.

    Reply
  5. divya

    December 8, 2011 at 4:09 pm

    Looks yummy and awesome. would luv to have it

    Reply
  6. Teena Mary

    December 8, 2011 at 4:21 pm

    Looks tasty & easy to prepare. You've got real patience to explain the recipes n theses many steps !! Hats off 🙂

    Reply
  7. Jill | Dulce Dough

    December 8, 2011 at 4:22 pm

    Thank you for sharing! Looks delicious!

    Reply
  8. soujanya

    December 8, 2011 at 4:35 pm

    looks divine!!!
    absolute wonderful payasam…

    Reply
  9. Divya @ flavourfiesta

    December 8, 2011 at 6:46 pm

    Happy Karthigai Deepam! Delicious recipe – thanks for sharing!

    Reply
  10. Priya

    December 8, 2011 at 8:45 pm

    Super delicious payasam,love sweetened condensed milk in my payasams too..

    Reply
  11. Priya (Yallapantula) Mitharwal

    December 8, 2011 at 9:32 pm

    I love this too and what a great presentation !!! 🙂

    Reply
  12. Sreevalli

    December 8, 2011 at 9:37 pm

    Payasam looks delicious…

    Reply
  13. Chitra

    December 9, 2011 at 2:54 am

    hey aarthi even i made rava payasam for my sons bday today….it was so filling and yummy

    Reply
  14. Sharmilee! :)

    December 9, 2011 at 3:00 am

    Creamy and yummy payasam

    Reply
  15. Khaugiri

    December 9, 2011 at 3:51 am

    Wow lovely Kheer……like the background saree too 🙂

    Reply
  16. Sobha Shyam

    December 9, 2011 at 4:06 am

    very delicious payasam..

    Reply
  17. Balakrishna Saraswathy

    December 9, 2011 at 4:35 am

    Looks yummy dear and hope u have a wonderful deepam at ur place..

    Reply
  18. Chandrani

    December 9, 2011 at 5:09 am

    Rawa payasam looks yummy and awesome.

    Reply
  19. Princy Vinoth

    December 9, 2011 at 5:41 am

    wow Aarthi super easy payasam should try soon.looks beautiful.btw im from nagercoil too! 🙂 nice to have met thru blogging 😀

    Reply
  20. RAKS KITCHEN

    December 9, 2011 at 6:24 am

    Never tried this payasam so far, should try it,loving it!

    Reply
  21. Shama Nagarajan

    December 9, 2011 at 8:51 am

    yummy we love this

    Reply
  22. Prathibha

    December 9, 2011 at 9:33 am

    very delicious kheer…yumm

    Reply
  23. Bharathy

    December 9, 2011 at 10:02 am

    One can never go wrong with this stepwise,, lovely payasam aarti..

    you had visited my space i hope and me too long back itself,, thanks a bunch for following me girl! loving your homely recipes!

    pls let me know the curry and the link you have in the header..its looks yummyo yummy 🙂

    Reply
  24. faseela

    December 9, 2011 at 12:09 pm

    suoerb kheer aarthi

    Reply
  25. Sushma Mallya

    December 9, 2011 at 1:05 pm

    Lovely presentation this looks so yummy:)

    Reply
  26. Anjali Shukla

    December 9, 2011 at 1:30 pm

    Never heard of Sooji Payasam…so new n fresh! 🙂

    Reply
  27. Sensible Vegetarian

    December 9, 2011 at 2:12 pm

    This looks so creamy and yummy. I love the authentic bowls you have used.

    Reply
  28. JavelinWarrior

    December 9, 2011 at 2:15 pm

    This post is absolutely fetish-worthy and I've been inspired to include it in my Friday Food Fetish blog. If you have any objections, please let me know

    Reply
  29. Aarthi

    December 9, 2011 at 4:35 pm

    @javelin thanks for your comment…Yes you could use it but please let me know as soon as you are done with it..

    Aarthi

    Reply
  30. Aarthi

    December 9, 2011 at 4:36 pm

    Bharathy ..Thanks for your comment..The recipe in the header is Chicken Tikka Masala..Here is the link..

    http://yummytummy-aarthi.blogspot.com/2011/09/chicken-tikka-masala.html

    Reply
  31. faisal mubark

    August 25, 2014 at 12:21 am

    Looks yummy.😜 pan and stow bit dirt

    Reply
  32. Anonymous

    June 15, 2015 at 3:34 am

    Used full cream and a bit extra sugar as i didn't have condensed milk handy. It still came out beautiful. Thanks for an awesome easy recipe. You are a star aarthi.
    Blessings Jay

    Reply

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