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You are here: Home / Blogging Marathon / Pasi Paruppu Payasam – Keralan Style / Moong Dal Payasam / Payatham Paruppu Payasam / Pesara Pappu Payasam for 2,00,000 Hits

Pasi Paruppu Payasam – Keralan Style / Moong Dal Payasam / Payatham Paruppu Payasam / Pesara Pappu Payasam for 2,00,000 Hits

January 16, 2012 By Aarthi 70 Comments

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I am actually in cloud nine right now, YES..YUMMY TUMMY reached 2,00,000 in less than 4 months..I am really thankful to all of you my sweet sweet viewers who made my blog a total hit..Please continue this support and take YUMMY TUMMY to the next level..I hope you will do it..To celebrate this I have a simple yet satisfying desert to share with you all..It is a payasam made with split yellow moong dal..It is so easy to make but each mouthful is heaven to drink..We make this entirely in coconut milk, then how could it go wrong.

Blogging Marathan 12th Edition has started..And I am doing it for two weeks..The theme for this week is DALS..So you can see quite a few lentil dish, this whole week..I have awesome healthy protein rich recipes to share with you all..So stay tuned.
This is my DAY 1 recipe for BM which falls in the theme Seven days of Delicious Dals….Hope you like it and let me know what you think.
Ingrediants:
Yellow Moong Dal / pasi paruppu – 1 cup
Jaggery  – 1 cup grated
Ghee – 2 tblspn
Thin Coconut Milk – 2 1/2 cup (2nd Extract)
Thick Coconut Milk – 1 cup (1st Extract)
Cashews – 3 tblspn
Kish Mish / Sultanas – 3 tblspn
Cardamom / Yelakai – 4 pods crushed
Method:
Heat a tblspn of ghee in a kadai. fry the cashews and kishmish till golden brown and remove this in a plate.
Add moong dal in the remaining ghee and roast it for 2 mins till nice aroma comes..
Now add the thin extract milk and bring it to boil..Add cardamom in this and Simmer the flame and cook covered for 15 mins or untill the dal is cooked.
Now add in jaggery and mix well.Let it cook for 5 more mins.
Switch off the flame(IMP) and Pour in the thicker coconut milk and mix well.
Add the remaining ghee and fried cashew and raisans and mix well..
Serve hot..
Pictorial:
Take all your ingrediants
Heat half of the ghee
add cashews and raisans
and fry it
fry till light golden
remove it to a plate
add moong dal in the remaining ghee
and roast it
till light golden
add coconut milk (thin extract)
and mix well
add crushed cardamom
bring it to a boil
cover and simmer
untill dal is cooked
now add in grated jaggery
and mix well
now let it cook for few more mins
all cooked
switch off the flame(IMP) and add in thick coconut milk
and mix well
add fried cashews and raisans
and a tblspn of ghee
and mix well
Serve
Enjoy…
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Filed Under: Blogging Marathon, Coconut Milk, Ganesh Chaturthi Special Recipes, Ghee, Jaggery, Karthigai Deepam Recipes, Kerala, Kheer, Krishna Jayanthy Special Recipes, Onam, Onam Recipes, Payasam, Payasam, Payasam, Recent Recipes, Tamil New Year Recipes, Yellow Moong Dal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « How to make Triangle Paratha / Layered Paratha / Triangle Roti
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Comments

  1. Harini

    January 16, 2012 at 2:47 pm

    wow! would love to make this kheer with coconut milk!

    Reply
  2. Priya

    January 16, 2012 at 2:56 pm

    Feel like having a bowl of this irresistible payasam rite now.

    Reply
  3. faseela

    January 16, 2012 at 2:58 pm

    lovely payassam

    Reply
  4. Hamaree Rasoi

    January 16, 2012 at 3:11 pm

    Delicious and tempting payasam. Wonderfully prepared.

    Deepa
    Hamaree Rasoi

    Reply
  5. Nalini's Kitchen

    January 16, 2012 at 3:18 pm

    Congrats dear….delicious and yummy payasam,looks divine…

    Reply
  6. [email protected]

    January 16, 2012 at 3:22 pm

    Una ricetta gustosa!! Grazie per le visite al mio blog! Buona serata

    Reply
  7. rekhas kitchen

    January 16, 2012 at 3:30 pm

    That looks so delicious very treditional recipe…

    Reply
  8. Padhu

    January 16, 2012 at 3:31 pm

    Congrats on reaching 2 lakh hits
    Wishing you more success in future.Perfect way to celebrate the occasion .I love this payasam so much and can finish the whole bowl.

    Reply
  9. Magon

    January 16, 2012 at 3:37 pm

    Congratulations!

    Xx

    Reply
  10. Archana

    January 16, 2012 at 3:48 pm

    congrats you deserve it.

    Reply
  11. Chatty Crone

    January 16, 2012 at 3:50 pm

    Looks interesting and delish. sandie

    Reply
  12. maha

    January 16, 2012 at 4:31 pm

    wow..delicious and yummy dessert dear
    HAPPY PONGAL

    Reply
  13. Shuchi

    January 16, 2012 at 4:35 pm

    Nice…loved going through your blog!!

    shuchi
    s-lostinreverie.blogspot.com

    Reply
  14. Susan and Abraham

    January 16, 2012 at 5:21 pm

    i must say this is absolutely beautiful…. love susan chacko's kitchen

    Reply
  15. Lola Lobato

    January 16, 2012 at 6:12 pm

    I am sure it is delicious!!!

    Reply
  16. Rita

    January 16, 2012 at 6:20 pm

    Your food always is so tempting!Love your tutorial.
    Rita

    Reply
  17. @lekshmi

    January 16, 2012 at 6:53 pm

    wow…..delicious…..

    Reply
  18. Roshu

    January 16, 2012 at 7:00 pm

    Lovely recipe!!!

    Reply
  19. Tina

    January 16, 2012 at 7:26 pm

    Congratulations on such an awesome amount of hits-bravo! I also like the theme posts you have started. These type of dishes I believe should be a part of everyone's diet. They have such helpful benefits and are so perfect for this time of year! You started off with a tasty one here-yum! Have a great day.

    Reply
  20. sm

    January 16, 2012 at 7:40 pm

    delicious recipe
    nice pics

    Reply
  21. Christy Gerald

    January 16, 2012 at 8:07 pm

    Luv this Sweet Pongal.Stands yumm.

    Reply
  22. Indulge

    January 16, 2012 at 8:18 pm

    looks delicious.
    Love Ash

    Reply
  23. Suma Gandlur

    January 16, 2012 at 8:55 pm

    Congrats and the kheer looks an apt one for the occasion.

    Reply
  24. Catherine

    January 16, 2012 at 9:16 pm

    Dear Aarthi, Congratulations! I am very happy for you. You are dedicated and a delicious cook. This sounds like a wonderful dessert to celebrate with. Blessings, Catherine xo

    Reply
  25. Neha

    January 16, 2012 at 9:28 pm

    Congrats dear…You truly deserve this…

    Reply
  26. Priyanka

    January 16, 2012 at 9:51 pm

    Congrats on your super success….keep rocking 🙂
    Lovely recipe….very innovative. Happy Pongal

    Reply
  27. Anna

    January 16, 2012 at 10:20 pm

    Qué rica se ve. Yo utilizo mucho la leche de coco y me encanta!. también me han encantado los platos se servirla

    Reply
  28. sushma

    January 16, 2012 at 11:52 pm

    Nice and yummy

    Reply
  29. Chitra

    January 17, 2012 at 12:30 am

    we too make this. my hubby
    s fav 🙂

    Reply
  30. My Scrawls

    January 17, 2012 at 12:57 am

    Congratulations!!! Nice way to celebrate the occasion 🙂 Payasam looks inviting!

    Reply
  31. divya

    January 17, 2012 at 1:10 am

    looks awesome and so inviting..

    Reply
  32. Lizzy

    January 17, 2012 at 1:37 am

    Congratulations!!! Such exciting news…yes, your blog is a hit!!! Thanks for the yummy recipe, too!

    Reply
  33. Kala

    January 17, 2012 at 1:58 am

    Kuduos Aarti for the view. When u share such a yummy recipes for tummy the views will be going higher n higher and bytheway payasam looks yummyyyy n looking forward for more dal recipes 🙂

    Reply
  34. Uma

    January 17, 2012 at 2:16 am

    payasam looks so delicious and tempting. Congrats on reaching a milestone.

    Reply
  35. VineelaSiva

    January 17, 2012 at 2:31 am

    The payasam looks very yummy.Never tried and tasted this recipe.

    Reply
  36. The Pumpkin Farm

    January 17, 2012 at 2:57 am

    congrats Aarthi for this milestone, dal looks amazing, must try, little conscious about the calories though

    Reply
  37. Ann

    January 17, 2012 at 3:11 am

    YUM! Congratulations on your milestone! That's a HUGE deal….I'm super happy for you!

    Reply
  38. Sobha Shyam

    January 17, 2012 at 3:28 am

    absolutely delicious payasam..

    Reply
  39. Only Fish Recipes

    January 17, 2012 at 3:35 am

    wpow….payasam looks so delicious n mouthwatering 🙂

    Reply
  40. Gayathri NG

    January 17, 2012 at 3:35 am

    Charming n delicious payasam…

    Reply
  41. Hema

    January 17, 2012 at 3:54 am

    Nice and yummy payasam Aarthi..

    Reply
  42. Hemavathi Murari

    January 17, 2012 at 4:23 am

    Superb Aarthi. In my house adding coconut milk is a new version.

    Ongoing Event: MurariAnniversary-Giveaway-2012

    Reply
  43. Fathima

    January 17, 2012 at 4:45 am

    Hi Aarthi, congrats, you deserve your success for your attention to detail and the step by step photos. Wish you many more milestones. This is one os my favouraite payasams.

    Reply
  44. vaishali sabnani

    January 17, 2012 at 5:10 am

    love this Payasam..so healthy!!..n actually mouthwatering…

    Reply
  45. suhaina aji

    January 17, 2012 at 5:22 am

    this payasam has always been my fav since childhood days..looks so yummy.. i am drooling…

    Reply
  46. Anu

    January 17, 2012 at 8:07 am

    good one dear..

    Reply
  47. Kaveri

    January 17, 2012 at 8:41 am

    Congratulations Aarthi…
    Payasam looks very very yum!

    Reply
  48. RAKS KITCHEN

    January 17, 2012 at 9:24 am

    Congrats on 2 lak hits aarthi! 🙂 This is a healthy and tasty payasam!

    Reply
  49. Ganga Sreekanth

    January 17, 2012 at 10:35 am

    congrats dear….looks super super empting..nice recipe..

    Reply
  50. Saraswathi Iyer

    January 17, 2012 at 10:38 am

    Congrats dear. Payasam is yummy and my fav.

    Reply
  51. Sharmilee! :)

    January 17, 2012 at 10:57 am

    My fav payasam..looks delicious. Congrats on ur milestone!

    Reply
  52. Jay

    January 17, 2012 at 11:04 am

    congrats on your milestone dear…your blog deserves many many more success..:)
    payasam looks authentic & delicious..
    Tasty Appetite

    Reply
  53. Beth

    January 17, 2012 at 11:48 am

    Congratulations on all the hits!

    Reply
  54. Roshni

    January 17, 2012 at 1:20 pm

    love all payasams made with jaggery and coconut milk

    Reply
  55. Veronica's Kitchen

    January 17, 2012 at 10:39 pm

    Congrats on the hits! I always find yummy delicious from you :DDDD

    Reply
  56. Cool Lassi(e)

    January 17, 2012 at 10:59 pm

    Lovely Payasam recipe!A festive favorite! And congrats on hitting a wonderful milestone.

    Posting step-wise pictures is no easy task..You are a hardworking blogger and your dishes are extremely pleasing and a novice can easily follow!

    Reply
  57. Deeps @ Naughty Curry

    January 18, 2012 at 6:08 am

    i love jaggery payasam's… looks tasty 🙂

    Reply
  58. foodiliciousnan

    January 18, 2012 at 6:09 am

    We make this with milk. This coconut milk version sounds very good!

    Reply
  59. Vidhya

    January 18, 2012 at 8:07 am

    Congrats on your milestone. Wish you many more such milestones.And payasam looks so good perfect for the celebration.

    Reply
  60. Srivalli

    January 18, 2012 at 10:18 am

    That's a great milestone Aarthi..congrats and that's a lovely dish too..

    Reply
  61. Rookie Qookie

    January 20, 2012 at 7:22 am

    For Onam, we used to have this 🙂

    Reply
  62. Kenneth K.Howe

    February 10, 2012 at 8:08 pm

    Thank you for the auspicious writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! However, how could we communicate?
    Mr. Gasket 7153 Copper Seal Exhaust Gaskets – Pair

    Reply
  63. Luella M.Hill

    February 12, 2012 at 4:30 pm

    I think this is one of the most significant information for me. And i'm glad reading your article. But want to remark on few general things, The website style is ideal, the articles is really excellent : D. Good job, cheers
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    Reply
  64. Anonymous

    April 14, 2012 at 6:51 pm

    gr8 work.very helpfull:)

    Reply
  65. prenu

    May 29, 2012 at 9:43 am

    great work dear…I like this payasam.

    Reply
  66. prenu

    May 29, 2012 at 9:43 am

    great work dear…I like this payasam.

    Reply
  67. meenakshi

    September 17, 2012 at 5:54 am

    hello mam, can you please teach us the authentic and traditional RAWA KESARIlike we get in Sagar or any other south Indian restaurant.

    Reply
  68. sabina shaikh

    October 12, 2014 at 3:33 pm

    Hi…this one too came out well….altjough color didnt come out like yours…thnx for lovely recilpe

    Reply
  69. SHEEBA

    April 15, 2017 at 8:32 am

    Shall I add condensed milk

    Reply
  70. Divyakala

    December 25, 2017 at 8:31 am

    Made this payasam now. Irresistibly tasty yet simple to make. Love it totally 😀

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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