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    Home

    Pasi Paruppu Payasam – Keralan Style / Moong Dal Payasam / Payatham Paruppu Payasam / Pesara Pappu Payasam for 2,00,000 Hits

    January 16, 2012 By Aarthi 70 Comments

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    I am actually in cloud nine right now, YES..YUMMY TUMMY reached 2,00,000 in less than 4 months..I am really thankful to all of you my sweet sweet viewers who made my blog a total hit..Please continue this support and take YUMMY TUMMY to the next level..I hope you will do it..To celebrate this I have a simple yet satisfying desert to share with you all..It is a payasam made with split yellow moong dal..It is so easy to make but each mouthful is heaven to drink..We make this entirely in coconut milk, then how could it go wrong.

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    Blogging Marathan 12th Edition has started..And I am doing it for two weeks..The theme for this week is DALS..So you can see quite a few lentil dish, this whole week..I have awesome healthy protein rich recipes to share with you all..So stay tuned.
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    This is my DAY 1 recipe for BM which falls in the theme Seven days of Delicious Dals….Hope you like it and let me know what you think.
    Ingrediants:
    Yellow Moong Dal / pasi paruppu - 1 cup
    Jaggery  - 1 cup grated
    Ghee - 2 tblspn
    Thin Coconut Milk - 2 ½ cup (2nd Extract)
    Thick Coconut Milk - 1 cup (1st Extract)
    Cashews - 3 tblspn
    Kish Mish / Sultanas - 3 tblspn
    Cardamom / Yelakai - 4 pods crushed
    Method:
    Heat a tblspn of ghee in a kadai. fry the cashews and kishmish till golden brown and remove this in a plate.
    Add moong dal in the remaining ghee and roast it for 2 mins till nice aroma comes..
    Now add the thin extract milk and bring it to boil..Add cardamom in this and Simmer the flame and cook covered for 15 mins or untill the dal is cooked.
    Now add in jaggery and mix well.Let it cook for 5 more mins.
    Switch off the flame(IMP) and Pour in the thicker coconut milk and mix well.
    Add the remaining ghee and fried cashew and raisans and mix well..
    Serve hot..
    Pictorial:
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    Take all your ingrediants
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    Heat half of the ghee
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    add cashews and raisans
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    and fry it
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    fry till light golden
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    remove it to a plate
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    add moong dal in the remaining ghee
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    and roast it
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    till light golden
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    add coconut milk (thin extract)
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    and mix well
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    add crushed cardamom
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    bring it to a boil
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    cover and simmer
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    untill dal is cooked
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    now add in grated jaggery
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    and mix well
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    now let it cook for few more mins
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    all cooked
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    switch off the flame(IMP) and add in thick coconut milk
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    and mix well
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    add fried cashews and raisans
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    and a tblspn of ghee
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    and mix well
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    Serve
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    Enjoy...
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    « How to make Triangle Paratha / Layered Paratha / Triangle Roti
    Oats Pongal / Oats with Moong Dal / Oats & Lentil Dish– Pongal Special Recipes / Diabetic Friendly Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Harini

      at

      wow! would love to make this kheer with coconut milk!

      Reply
    2. Priya

      at

      Feel like having a bowl of this irresistible payasam rite now.

      Reply
    3. faseela

      at

      lovely payassam

      Reply
    4. Hamaree Rasoi

      at

      Delicious and tempting payasam. Wonderfully prepared.

      Deepa
      Hamaree Rasoi

      Reply
    5. Nalini's Kitchen

      at

      Congrats dear....delicious and yummy payasam,looks divine...

      Reply
    6. [email protected]

      at

      Una ricetta gustosa!! Grazie per le visite al mio blog! Buona serata

      Reply
    7. rekhas kitchen

      at

      That looks so delicious very treditional recipe...

      Reply
    8. Padhu

      at

      Congrats on reaching 2 lakh hits
      Wishing you more success in future.Perfect way to celebrate the occasion .I love this payasam so much and can finish the whole bowl.

      Reply
    9. Magon

      at

      Congratulations!

      Xx

      Reply
    10. Archana

      at

      congrats you deserve it.

      Reply
    11. Chatty Crone

      at

      Looks interesting and delish. sandie

      Reply
    12. maha

      at

      wow..delicious and yummy dessert dear
      HAPPY PONGAL

      Reply
    13. Shuchi

      at

      Nice...loved going through your blog!!

      shuchi
      s-lostinreverie.blogspot.com

      Reply
    14. Susan and Abraham

      at

      i must say this is absolutely beautiful.... love susan chacko's kitchen

      Reply
    15. Lola Lobato

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      I am sure it is delicious!!!

      Reply
    16. Rita

      at

      Your food always is so tempting!Love your tutorial.
      Rita

      Reply
    17. @lekshmi

      at

      wow.....delicious.....

      Reply
    18. Roshu

      at

      Lovely recipe!!!

      Reply
    19. Tina

      at

      Congratulations on such an awesome amount of hits-bravo! I also like the theme posts you have started. These type of dishes I believe should be a part of everyone's diet. They have such helpful benefits and are so perfect for this time of year! You started off with a tasty one here-yum! Have a great day.

      Reply
    20. sm

      at

      delicious recipe
      nice pics

      Reply
    21. Christy Gerald

      at

      Luv this Sweet Pongal.Stands yumm.

      Reply
    22. Indulge

      at

      looks delicious.
      Love Ash

      Reply
    23. Suma Gandlur

      at

      Congrats and the kheer looks an apt one for the occasion.

      Reply
    24. Catherine

      at

      Dear Aarthi, Congratulations! I am very happy for you. You are dedicated and a delicious cook. This sounds like a wonderful dessert to celebrate with. Blessings, Catherine xo

      Reply
    25. Neha

      at

      Congrats dear...You truly deserve this...

      Reply
    26. Priyanka

      at

      Congrats on your super success....keep rocking 🙂
      Lovely recipe....very innovative. Happy Pongal

      Reply
    27. Anna

      at

      Qué rica se ve. Yo utilizo mucho la leche de coco y me encanta!. también me han encantado los platos se servirla

      Reply
    28. sushma

      at

      Nice and yummy

      Reply
    29. Chitra

      at

      we too make this. my hubby
      s fav 🙂

      Reply
    30. My Scrawls

      at

      Congratulations!!! Nice way to celebrate the occasion 🙂 Payasam looks inviting!

      Reply
    31. divya

      at

      looks awesome and so inviting..

      Reply
    32. Lizzy

      at

      Congratulations!!! Such exciting news...yes, your blog is a hit!!! Thanks for the yummy recipe, too!

      Reply
    33. Kala

      at

      Kuduos Aarti for the view. When u share such a yummy recipes for tummy the views will be going higher n higher and bytheway payasam looks yummyyyy n looking forward for more dal recipes 🙂

      Reply
    34. Uma

      at

      payasam looks so delicious and tempting. Congrats on reaching a milestone.

      Reply
    35. VineelaSiva

      at

      The payasam looks very yummy.Never tried and tasted this recipe.

      Reply
    36. The Pumpkin Farm

      at

      congrats Aarthi for this milestone, dal looks amazing, must try, little conscious about the calories though

      Reply
    37. Ann

      at

      YUM! Congratulations on your milestone! That's a HUGE deal....I'm super happy for you!

      Reply
    38. Sobha Shyam

      at

      absolutely delicious payasam..

      Reply
    39. Only Fish Recipes

      at

      wpow....payasam looks so delicious n mouthwatering 🙂

      Reply
    40. Gayathri NG

      at

      Charming n delicious payasam...

      Reply
    41. Hema

      at

      Nice and yummy payasam Aarthi..

      Reply
    42. Hemavathi Murari

      at

      Superb Aarthi. In my house adding coconut milk is a new version.

      Ongoing Event: MurariAnniversary-Giveaway-2012

      Reply
    43. Fathima

      at

      Hi Aarthi, congrats, you deserve your success for your attention to detail and the step by step photos. Wish you many more milestones. This is one os my favouraite payasams.

      Reply
    44. vaishali sabnani

      at

      love this Payasam..so healthy!!..n actually mouthwatering...

      Reply
    45. suhaina aji

      at

      this payasam has always been my fav since childhood days..looks so yummy.. i am drooling...

      Reply
    46. Anu

      at

      good one dear..

      Reply
    47. Kaveri

      at

      Congratulations Aarthi...
      Payasam looks very very yum!

      Reply
    48. RAKS KITCHEN

      at

      Congrats on 2 lak hits aarthi! 🙂 This is a healthy and tasty payasam!

      Reply
    49. Ganga Sreekanth

      at

      congrats dear....looks super super empting..nice recipe..

      Reply
    50. Saraswathi Iyer

      at

      Congrats dear. Payasam is yummy and my fav.

      Reply
    51. Sharmilee! :)

      at

      My fav payasam..looks delicious. Congrats on ur milestone!

      Reply
    52. Jay

      at

      congrats on your milestone dear...your blog deserves many many more success..:)
      payasam looks authentic & delicious..
      Tasty Appetite

      Reply
    53. Beth

      at

      Congratulations on all the hits!

      Reply
    54. Roshni

      at

      love all payasams made with jaggery and coconut milk

      Reply
    55. Veronica's Kitchen

      at

      Congrats on the hits! I always find yummy delicious from you :DDDD

      Reply
    56. Cool Lassi(e)

      at

      Lovely Payasam recipe!A festive favorite! And congrats on hitting a wonderful milestone.

      Posting step-wise pictures is no easy task..You are a hardworking blogger and your dishes are extremely pleasing and a novice can easily follow!

      Reply
    57. Deeps @ Naughty Curry

      at

      i love jaggery payasam's... looks tasty 🙂

      Reply
    58. foodiliciousnan

      at

      We make this with milk. This coconut milk version sounds very good!

      Reply
    59. Vidhya

      at

      Congrats on your milestone. Wish you many more such milestones.And payasam looks so good perfect for the celebration.

      Reply
    60. Srivalli

      at

      That's a great milestone Aarthi..congrats and that's a lovely dish too..

      Reply
    61. Rookie Qookie

      at

      For Onam, we used to have this 🙂

      Reply
    62. Kenneth K.Howe

      at

      Thank you for the auspicious writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! However, how could we communicate?
      Mr. Gasket 7153 Copper Seal Exhaust Gaskets - Pair

      Reply
    63. Luella M.Hill

      at

      I think this is one of the most significant information for me. And i'm glad reading your article. But want to remark on few general things, The website style is ideal, the articles is really excellent : D. Good job, cheers
      Timberland Women's Earthkeepers Mount Holly Tall Lace Duck Boot

      Reply
    64. Anonymous

      at

      gr8 work.very helpfull:)

      Reply
    65. prenu

      at

      great work dear...I like this payasam.

      Reply
    66. prenu

      at

      great work dear...I like this payasam.

      Reply
    67. meenakshi

      at

      hello mam, can you please teach us the authentic and traditional RAWA KESARIlike we get in Sagar or any other south Indian restaurant.

      Reply
    68. sabina shaikh

      at

      Hi...this one too came out well....altjough color didnt come out like yours...thnx for lovely recilpe

      Reply
    69. SHEEBA

      at

      Shall I add condensed milk

      Reply
    70. Divyakala

      at

      Made this payasam now. Irresistibly tasty yet simple to make. Love it totally 😀

      Reply

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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