Pasi Paruppu Payasam – Keralan Style / Moong Dal Payasam / Payatham Paruppu Payasam / Pesara Pappu Payasam for 2,00,000 Hits

January 16, 2012 By Aarthi 70 Comments

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I am actually in cloud nine right now, YES..YUMMY TUMMY reached 2,00,000 in less than 4 months..I am really thankful to all of you my sweet sweet viewers who made my blog a total hit..Please continue this support and take YUMMY TUMMY to the next level..I hope you will do it..To celebrate this I have a simple yet satisfying desert to share with you all..It is a payasam made with split yellow moong dal..It is so easy to make but each mouthful is heaven to drink..We make this entirely in coconut milk, then how could it go wrong.

Blogging Marathan 12th Edition has started..And I am doing it for two weeks..The theme for this week is DALS..So you can see quite a few lentil dish, this whole week..I have awesome healthy protein rich recipes to share with you all..So stay tuned.

This is my DAY 1 recipe for BM which falls in the theme Seven days of Delicious Dals….Hope you like it and let me know what you think.

Ingrediants:

Yellow Moong Dal / pasi paruppu - 1 cup

Jaggery - 1 cup grated

Ghee - 2 tblspn

Thin Coconut Milk - 2 ½ cup (2nd Extract)

Thick Coconut Milk - 1 cup (1st Extract)

Cashews - 3 tblspn

Kish Mish / Sultanas - 3 tblspn

Cardamom / Yelakai - 4 pods crushed

Method:

Heat a tblspn of ghee in a kadai. fry the cashews and kishmish till golden brown and remove this in a plate.

Add moong dal in the remaining ghee and roast it for 2 mins till nice aroma comes..

Now add the thin extract milk and bring it to boil..Add cardamom in this and Simmer the flame and cook covered for 15 mins or untill the dal is cooked.

Now add in jaggery and mix well.Let it cook for 5 more mins.

Switch off the flame(IMP) and Pour in the thicker coconut milk and mix well.

Add the remaining ghee and fried cashew and raisans and mix well..

Serve hot..

Pictorial:

Take all your ingrediants

Heat half of the ghee

add cashews and raisans

and fry it

fry till light golden

remove it to a plate

add moong dal in the remaining ghee

and roast it

till light golden

add coconut milk (thin extract)

and mix well

add crushed cardamom

bring it to a boil

cover and simmer

untill dal is cooked

now add in grated jaggery

and mix well

now let it cook for few more mins

all cooked

switch off the flame(IMP) and add in thick coconut milk

and mix well

add fried cashews and raisans

and a tblspn of ghee

and mix well

Serve

Enjoy...

« How to make Triangle Paratha / Layered Paratha / Triangle Roti

Oats Pongal / Oats with Moong Dal / Oats & Lentil Dish– Pongal Special Recipes / Diabetic Friendly Recipes »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

Harini

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wow! would love to make this kheer with coconut milk!

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Priya

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Feel like having a bowl of this irresistible payasam rite now.

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faseela

at

lovely payassam

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Hamaree Rasoi

at

Delicious and tempting payasam. Wonderfully prepared.

Deepa
Hamaree Rasoi

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Nalini's Kitchen

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Congrats dear....delicious and yummy payasam,looks divine...

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[email protected]

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Una ricetta gustosa!! Grazie per le visite al mio blog! Buona serata

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rekhas kitchen

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That looks so delicious very treditional recipe...

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Padhu

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Congrats on reaching 2 lakh hits
Wishing you more success in future.Perfect way to celebrate the occasion .I love this payasam so much and can finish the whole bowl.

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Magon

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Congratulations!

Xx

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Archana

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congrats you deserve it.

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Chatty Crone

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Looks interesting and delish. sandie

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maha

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wow..delicious and yummy dessert dear
HAPPY PONGAL

Reply
Shuchi

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Nice...loved going through your blog!!

shuchi
s-lostinreverie.blogspot.com

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Susan and Abraham

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i must say this is absolutely beautiful.... love susan chacko's kitchen

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Lola Lobato

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I am sure it is delicious!!!

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Rita

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Your food always is so tempting!Love your tutorial.
Rita

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@lekshmi

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wow.....delicious.....

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Roshu

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Lovely recipe!!!

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Tina

at

Congratulations on such an awesome amount of hits-bravo! I also like the theme posts you have started. These type of dishes I believe should be a part of everyone's diet. They have such helpful benefits and are so perfect for this time of year! You started off with a tasty one here-yum! Have a great day.

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sm

at

delicious recipe
nice pics

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Christy Gerald

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Luv this Sweet Pongal.Stands yumm.

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Indulge

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looks delicious.
Love Ash

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Suma Gandlur

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Congrats and the kheer looks an apt one for the occasion.

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Catherine

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Dear Aarthi, Congratulations! I am very happy for you. You are dedicated and a delicious cook. This sounds like a wonderful dessert to celebrate with. Blessings, Catherine xo

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Neha

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Congrats dear...You truly deserve this...

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Priyanka

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Congrats on your super success....keep rocking 🙂
Lovely recipe....very innovative. Happy Pongal

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Anna

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Qué rica se ve. Yo utilizo mucho la leche de coco y me encanta!. también me han encantado los platos se servirla

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sushma

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Nice and yummy

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Chitra

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we too make this. my hubby
s fav 🙂

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My Scrawls

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Congratulations!!! Nice way to celebrate the occasion 🙂 Payasam looks inviting!

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divya

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looks awesome and so inviting..

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Lizzy

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Congratulations!!! Such exciting news...yes, your blog is a hit!!! Thanks for the yummy recipe, too!

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Kala

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Kuduos Aarti for the view. When u share such a yummy recipes for tummy the views will be going higher n higher and bytheway payasam looks yummyyyy n looking forward for more dal recipes 🙂

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Uma

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payasam looks so delicious and tempting. Congrats on reaching a milestone.

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VineelaSiva

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The payasam looks very yummy.Never tried and tasted this recipe.

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The Pumpkin Farm

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congrats Aarthi for this milestone, dal looks amazing, must try, little conscious about the calories though

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Ann

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YUM! Congratulations on your milestone! That's a HUGE deal....I'm super happy for you!

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Sobha Shyam

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absolutely delicious payasam..

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Only Fish Recipes

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wpow....payasam looks so delicious n mouthwatering 🙂

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Gayathri NG

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Charming n delicious payasam...

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Hema

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Nice and yummy payasam Aarthi..

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Hemavathi Murari

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Superb Aarthi. In my house adding coconut milk is a new version.

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Fathima

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Hi Aarthi, congrats, you deserve your success for your attention to detail and the step by step photos. Wish you many more milestones. This is one os my favouraite payasams.

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vaishali sabnani

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love this Payasam..so healthy!!..n actually mouthwatering...

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suhaina aji

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this payasam has always been my fav since childhood days..looks so yummy.. i am drooling...

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Anu

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good one dear..

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Kaveri

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Congratulations Aarthi...
Payasam looks very very yum!

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RAKS KITCHEN

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Congrats on 2 lak hits aarthi! 🙂 This is a healthy and tasty payasam!

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Ganga Sreekanth

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congrats dear....looks super super empting..nice recipe..

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Saraswathi Iyer

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Congrats dear. Payasam is yummy and my fav.

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Sharmilee! :)

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My fav payasam..looks delicious. Congrats on ur milestone!

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Jay

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congrats on your milestone dear...your blog deserves many many more success..:)
payasam looks authentic & delicious..
Tasty Appetite

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Beth

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Congratulations on all the hits!

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Roshni

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love all payasams made with jaggery and coconut milk

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Veronica's Kitchen

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Congrats on the hits! I always find yummy delicious from you :DDDD

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Cool Lassi(e)

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Lovely Payasam recipe!A festive favorite! And congrats on hitting a wonderful milestone.

Posting step-wise pictures is no easy task..You are a hardworking blogger and your dishes are extremely pleasing and a novice can easily follow!

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Deeps @ Naughty Curry

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i love jaggery payasam's... looks tasty 🙂

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foodiliciousnan

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We make this with milk. This coconut milk version sounds very good!

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Vidhya

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Congrats on your milestone. Wish you many more such milestones.And payasam looks so good perfect for the celebration.

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Srivalli

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That's a great milestone Aarthi..congrats and that's a lovely dish too..

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Rookie Qookie

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For Onam, we used to have this 🙂

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Anonymous

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gr8 work.very helpfull:)

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prenu

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great work dear...I like this payasam.

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prenu

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great work dear...I like this payasam.

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meenakshi

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hello mam, can you please teach us the authentic and traditional RAWA KESARIlike we get in Sagar or any other south Indian restaurant.

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sabina shaikh

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Hi...this one too came out well....altjough color didnt come out like yours...thnx for lovely recilpe

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SHEEBA

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Shall I add condensed milk

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Divyakala

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Made this payasam now. Irresistibly tasty yet simple to make. Love it totally 😀

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