Potato, peas & corn sandwich with step by step pictures. Healthy and filling sandwich which taste delicious.
Potato Corn sandwich
I was thinking what to make for lunch, i felt like having something cheesy, but was too lazy to make pizza because i have to whip up pizza dough and stuffs like that. So i decided to try out a sandwich recipe.. And guess what it was a super hit.
About this Recipe
A sandwich is a food that typically consists of vegetables, sliced cheese, or meat placed on or between slices of bread, or more broadly any dish in which bread serves as a container or wrapper for another type of food. The sandwich originated in the Western world as a portable, convenient finger food, but it has since spread throughout the world.
Who is the true inventor of the sandwich?
The sandwich is named after John Montagu, 4th Earl of Sandwich, an English aristocrat from the eighteenth century. He is said to have asked his valet to bring him meat sandwiched between two slices of bread.
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Hope you will give this a try and let me know how it turns out for you.
Ingredients for Potato, Peas & Corn Sandwich Recipe :
Capsicum :
Because of their higher sugar content, red capsicums are the sweetest and highest in vitamin C and beta carotene. Orange and yellow capsicums contain nearly as much sugar as red capsicums, whereas green capsicums have a low sugar content due to early picking, which gives them a slightly bitter taste.
Sweet Corn :
The sweetness of standard sweet corn is moderate. Silver Queen and Butter and Sugar are two popular cultivars. Sugar-enhanced corn is sweet and tender, with a sweet flavour that lasts up to three days after harvest.
Green Chilli :
The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.
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Table of Contents
📖 Recipe Card
Potato, Peas & Corn Sandwich Recipe
Ingredients
- Oil - 1 tblspn + more for toasting
- Capsicum / Bell Pepper - ½ cup chopped very finely
- Green Chilli - 1 chopped finely
- Chilli Powder - ½ tsp
- Salt to taste
- Garam Masala Powder - ½ tsp
- Tomato Ketchup - 2 tblspn
- Frozen Peas - ¼ cup
- Frozen Sweet Corn - ¼ cup
- Potatoes - 1 large boiled mashed
- Bread Slices as needed
Instructions
- Heat oil in a pan, add in capsicum, green chilli and saute for couple of mins.
- Add in chilli powder, salt and garm masala powder.
- Add in ketchup and mix well.
- Add in corn and peas. Mix well.
- Add in mashed potatoes and mix well. Filling done.
- Take bread slices, spread filling in it. cover it with another slice.
- Heat little oil in a pan, place bread and cook till golden on both sides.
- Serve.
Potato Peas Corn Sandwich Step by Step
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| Heat oil in a pan, add red capsicum and green chillies |
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| saute for a couple of mins |
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| add in chilli powder |
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| salt |
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| some garam masala powder |
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| add in ketchup |
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| mix well |
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| add in corn and peas |
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| mix well |
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| add mashed potatoes |
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| mix well |
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| done |
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| take your bread slices |
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| spoon some filling in |
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| spread evenly |
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| cover it |
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| toast it in a pan with little oil or butter |
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| cook till golden on both sides |
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| Serve |
Anonymous
Looks yummy.
Priscilla David
Hi Mam
I have frozen corn kernels, how do I bake them?
asha's blog
Hi..Iam going to make this sandwich tomorrow. I followed your orange popsicle recipe and it was a hit.
Thank you