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    Home

    Potato, Peas & Corn Sandwich Recipe

    April 23, 2022 By Aarthi 3 Comments

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    Potato, peas & corn sandwich with step by step pictures. Healthy and filling sandwich which taste delicious.

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    TABLE OF CONTENTS
    1. Potato, Peas & Corn Sandwich Recipe
    2. Potato Peas Corn Sandwich Step by Step

    Potato Corn sandwich

    I was thinking what to make for lunch, i felt like having something cheesy, but was too lazy to make pizza because i have to whip up pizza dough and stuffs like that. So i decided to try out a sandwich recipe.. And guess what it was a super hit.

    About this Recipe

    A sandwich is a food that typically consists of vegetables, sliced cheese, or meat placed on or between slices of bread, or more broadly any dish in which bread serves as a container or wrapper for another type of food. The sandwich originated in the Western world as a portable, convenient finger food, but it has since spread throughout the world.

    Who is the true inventor of the sandwich?

    The sandwich is named after John Montagu, 4th Earl of Sandwich, an English aristocrat from the eighteenth century. He is said to have asked his valet to bring him meat sandwiched between two slices of bread.

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    Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Potato, Peas & Corn Sandwich Recipe :

    Capsicum :
    Because of their higher sugar content, red capsicums are the sweetest and highest in vitamin C and beta carotene. Orange and yellow capsicums contain nearly as much sugar as red capsicums, whereas green capsicums have a low sugar content due to early picking, which gives them a slightly bitter taste.

    Sweet Corn :
    The sweetness of standard sweet corn is moderate. Silver Queen  and Butter and Sugar are two popular cultivars. Sugar-enhanced corn is sweet and tender, with a sweet flavour that lasts up to three days after harvest.

    Green Chilli  :
    The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Potato, Peas & Corn Sandwich Recipe

    Potato, peas & corn sandwich with step by step pictures. Healthy and filling sandwich which taste delicious.
    3 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Oil - 1 tblspn + more for toasting
    • Capsicum / Bell Pepper - ½ cup chopped very finely
    • Green Chilli - 1 chopped finely
    • Chilli Powder - ½ tsp
    • Salt to taste
    • Garam Masala Powder - ½ tsp
    • Tomato Ketchup - 2 tblspn
    • Frozen Peas - ¼ cup
    • Frozen Sweet Corn - ¼ cup
    • Potatoes - 1 large boiled mashed
    • Bread Slices as needed

    Instructions
     

    • Heat oil in a pan, add in capsicum, green chilli and saute for couple of mins.
    • Add in chilli powder, salt and garm masala powder.
    • Add in ketchup and mix well.
    • Add in corn and peas. Mix well.
    • Add in mashed potatoes and mix well. Filling done.
    • Take bread slices, spread filling in it. cover it with another slice.
    • Heat little oil in a pan, place bread and cook till golden on both sides.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Potato Peas Corn Sandwich Step by Step

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    Heat oil in a pan, add red capsicum and green chillies 

     

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    saute for a couple of mins

     

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    add in chilli powder

     

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    salt

     

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    some garam masala powder

     

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    add in ketchup

     

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    mix well

     

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    add in corn and peas

     

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    mix well

     

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    add mashed potatoes

     

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    mix well

     

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    done

     

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    take your bread slices

     

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    spoon some filling in

     

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    spread evenly

     

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    cover it

     

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    toast it in a pan with little oil or butter

     

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    cook till golden on both sides

     

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    Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Looks yummy.

      Reply
    2. Priscilla David

      at

      Hi Mam
      I have frozen corn kernels, how do I bake them?

      Reply
    3. asha's blog

      at

      Hi..Iam going to make this sandwich tomorrow. I followed your orange popsicle recipe and it was a hit.
      Thank you

      Reply

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