Pumpkin Chocolate Chip Muffins recipe with step by step pictures. This is made with Pumpkin puree, Chocolate Chips , Cinnamon and Flour.
Pumpkin Chocolate Chip Muffins
Hope everyone had a great weekend. I had a beautiful baking weekend, I got two orders one is a Pineapple upside down cake and another one is my favorite Devils food cake. I was busy in doing stuffs for that and got it delivered on time. Then had a quick weekend shopping.
Now coming to the recipe, this is my next recipe for the halloween. A chocolate filled pumpkin muffins , these are beautiful muffins which has chocolate chips scattered all
over it. They turned out so moist and fluffy and was so rich. I took few
muffins to office and everyone loved it a lot.
Ingredients for Pumpkin Chocolate Chip Muffins
- All Purpose Flour /Maida - 1 cup
- Baking Soda - ¾tsp
- Baking powder - 1tsp
- Ground Dry Ginger-¼ tsp
- Salt - ¼ tsp
- Pumpkin Puree - ¾cup ( Click here for recipe)
- Oil - ½ cup
- Sugar - 1 cup
- Chocolate Chips - 1cup + extra for sprinkling on top of muffins
- Egg - 1
- Vanilla Essence - 1tsp
- Water - ¼ cup
How to make Pumpkin Chocolate Chip Muffins
- Preheat the oven to
180 Degree C / 360 Degree F. Line your muffin tin with cupcake liners. - Take flour, baking powder, baking soda, cinnamon, salt in a bowl and mix well. Set this aside.
- Take a bowl. Add in oil, sugar and egg. Beat well till they are mixed.
- Now add in vanilla and beat again.
- Now add in the pumpkin puree, water and mix well.
- Add the dried ingredients and beat well. Don't over mix the batter.
- Add the chocolate chips and using a spatula fold them in.
- Now using a ice cream scoop, spoon equal amount of batter into the muffin cases.
- Sprinkle some chocolate chips on top of the muffins.
- Bake them in the oven for 20-25 mins till they are golden. Use a tooth pick and insert
- them into the muffin, if they come clean they are ready.
- Remove them from oven and let them cool completely before removing from the cases.
- Serve warm or at room temp.
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📖 Recipe Card
Pumpkin Chocolate Chip Muffins - Halloween Special Recipes
Ingredients
- 1 cup All Purpose Flour /Maida
- ¾tsp Baking Soda
- 1tsp Baking powder
- 1 tsp Cinnamon
- ¼ tsp Ground Dry Ginger
- ¼ tsp Salt
- ¾cup Pumpkin Puree Click here for recipe
- ½ cup Oil
- 1 cup Sugar
- 1cup + extra for sprinkling on top of muffins Chocolate Chips
- 1 Egg
- 1tsp Vanilla Essence
- ¼ cupWater
Instructions
- Preheat the oven to
- 180 Degree C / 360 Degree F. Line your muffin tin with cupcake liners.
- Take flour, baking powder, baking soda, cinnamon, salt in a bowl and mix well. Set this aside.
- Take a bowl. Add in oil, sugar and egg. Beat well till they are mixed.
- Now add in vanillaand beat again.
- Now add in the pumpkin puree, water and mix well.
- Add the dried ingredients and beat well. Don't over mix the batter.
- Add the chocolatechips and using a spatula fold them in.
- Now using a icecream scoop, spoon equal amount of batter into the muffin cases.
- Sprinkle some chocolate chips on top of the muffins.
- Bake them in the oven for 20-25 mins till they are golden. Use a tooth pick and insert them intothe muffin, if they come clean they are ready.
- Remove them from oven and let them cool completely before removing from the cases.
- Serve warm or at room temp.
Pumpkin Chocolate Chip Muffins step by step pictures
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Suman Arthy
Delicious will try this!
Premalatha Aravindhan
wow yummy muffins,made perfectly...
Suja Manoj
Wow love it,moist and delicious.
divya
Just drooling here, irresistible.
Tamilarasi Sasikumar
Looks yum yum..
సిరి
Lovelyyyyy
Pretend Chef
Just added this recipe to my must make list. Yummy!
Pari Cash
Hi Aarthi awesome cups, one question- from where you bought this stand mix? please reply.
Priya
Irresistible n super fluffy muffins.
Samantha
They looks very addictive, this is in my try list.
Anonymous
Hi Aarthi is there any subsitute for eggs as we r purely vegetarian
Aarthi
@Anonymousu can use curd
Anonymous
How much quantity
Aarthi
@Anonymoususe 2 to 3 tblspn of thick curd