Pumpkin Chocolate Chip Muffins recipe with step by step pictures. This is made with Pumpkin puree, Chocolate Chips , Cinnamon and Flour.
Pumpkin Chocolate Chip Muffins
Hope everyone had a great weekend. I had a beautiful baking weekend, I got two orders one is a Pineapple upside down cake and another one is my favorite Devils food cake. I was busy in doing stuffs for that and got it delivered on time. Then had a quick weekend shopping.
Now coming to the recipe, this is my next recipe for the halloween. A chocolate filled pumpkin muffins , these are beautiful muffins which has chocolate chips scattered all
over it. They turned out so moist and fluffy and was so rich. I took few
muffins to office and everyone loved it a lot.
Ingredients for Pumpkin Chocolate Chip Muffins
- All Purpose Flour /Maida - 1 cup
- Baking Soda - ¾tsp
- Baking powder - 1tsp
- Ground Dry Ginger-¼ tsp
- Salt - ¼ tsp
- Pumpkin Puree - ¾cup ( Click here for recipe)
- Oil - ½ cup
- Sugar - 1 cup
- Chocolate Chips - 1cup + extra for sprinkling on top of muffins
- Egg - 1
- Vanilla Essence - 1tsp
- Water - ¼ cup
How to make Pumpkin Chocolate Chip Muffins
- Preheat the oven to
180 Degree C / 360 Degree F. Line your muffin tin with cupcake liners. - Take flour, baking powder, baking soda, cinnamon, salt in a bowl and mix well. Set this aside.
- Take a bowl. Add in oil, sugar and egg. Beat well till they are mixed.
- Now add in vanilla and beat again.
- Now add in the pumpkin puree, water and mix well.
- Add the dried ingredients and beat well. Don't over mix the batter.
- Add the chocolate chips and using a spatula fold them in.
- Now using a ice cream scoop, spoon equal amount of batter into the muffin cases.
- Sprinkle some chocolate chips on top of the muffins.
- Bake them in the oven for 20-25 mins till they are golden. Use a tooth pick and insert
- them into the muffin, if they come clean they are ready.
- Remove them from oven and let them cool completely before removing from the cases.
- Serve warm or at room temp.
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Pumpkin Chocolate Chip Muffins - Halloween Special Recipes
Ingredients
- 1 cup All Purpose Flour /Maida
- ¾tsp Baking Soda
- 1tsp Baking powder
- 1 tsp Cinnamon
- ¼ tsp Ground Dry Ginger
- ¼ tsp Salt
- ¾cup Pumpkin Puree Click here for recipe
- ½ cup Oil
- 1 cup Sugar
- 1cup + extra for sprinkling on top of muffins Chocolate Chips
- 1 Egg
- 1tsp Vanilla Essence
- ¼ cupWater
Instructions
- Preheat the oven to
- 180 Degree C / 360 Degree F. Line your muffin tin with cupcake liners.
- Take flour, baking powder, baking soda, cinnamon, salt in a bowl and mix well. Set this aside.
- Take a bowl. Add in oil, sugar and egg. Beat well till they are mixed.
- Now add in vanillaand beat again.
- Now add in the pumpkin puree, water and mix well.
- Add the dried ingredients and beat well. Don't over mix the batter.
- Add the chocolatechips and using a spatula fold them in.
- Now using a icecream scoop, spoon equal amount of batter into the muffin cases.
- Sprinkle some chocolate chips on top of the muffins.
- Bake them in the oven for 20-25 mins till they are golden. Use a tooth pick and insert them intothe muffin, if they come clean they are ready.
- Remove them from oven and let them cool completely before removing from the cases.
- Serve warm or at room temp.
Pumpkin Chocolate Chip Muffins step by step pictures
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Suman Arthy
Delicious will try this!
Premalatha Aravindhan
wow yummy muffins,made perfectly...
Suja Manoj
Wow love it,moist and delicious.
divya
Just drooling here, irresistible.
Hari Chandana P
Wowww... looks super delicious and tempting.. awesome pictures too.. thanks for the wonderful recipe 🙂
Indian Cuisine
Tamilarasi Sasikumar
Looks yum yum..
సిరి
Lovelyyyyy
Pretend Chef
Just added this recipe to my must make list. Yummy!
Pari Cash
Hi Aarthi awesome cups, one question- from where you bought this stand mix? please reply.
Aarthi
@Pari CashI bought it online, This is the one. http://www.indiaplaza.com/black-decker-m650-hand-mixer-with-bowl-appliances-appl15022010nri022-10.htm
Priya
Irresistible n super fluffy muffins.
ANU
yummy cupcakes...
B-O-O-O-O Halloween Event Oct 5th to Nov 5th
SYF&HWS - Cook with Spices
South Indian Cooking (SIC) Series
Samantha
They looks very addictive, this is in my try list.
Anonymous
Hi Aarthi is there any subsitute for eggs as we r purely vegetarian
Aarthi
@Anonymousu can use curd
Anonymous
How much quantity
Aarthi
@Anonymoususe 2 to 3 tblspn of thick curd