Pumpkin Pie with Step by step pictures. Classic recipe for pumpkin pie which is made using eggs, pumpkin puree, shortcrust pastry. This is a perfect dessert for your thanksgiving table.
Pumpkin Pie Recipe
This is my first attempt in making and eating a pumpkin pie. I am telling you, this is a must try pie at least once in a life time. It is too good to resist. I am sure everyone who eats this will love it for sure.
I am in a whole thanksgiving mood and cooking up a storm for this thanksgiving. trying to cover as much recipe as i can and this was my first recipe on the list.
Ingredients for Pumpkin Pie
Pumpkin Puree
Eggs
Shortcrust pastry
Sugar
Pumpkin pie spice
Similar Recipes,
Pecan Pie
Apple Pie
Homemade Shortcrust Pastry
How to Make Pumpkin Pie at Home
Start by making the pie crust and chill it for atleast 30 mins. Now roll it between two sheets of plastic wrap and line a pie plate, slice of the excess and pop this in fridge till needed.
Mix all ingredients given for filling and pour it into the pie pan.
Bake this for 15 mins, then reduce the temparature to 180 degree C / 350 degree C and bake for 40 to 45 mins.
Remove it and set aside for 30 mins to cool down.
Now pop it in fridge for a good 2 hours before slicing.
Slice and serve.
Recipes for Thanksgiving:
Here are some recipe ideas for this thanksgiving or christmas dinner party.
Pecan Pie
Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Classic Pumpkin Pie Recipe | How to Make Pumpkin Pie at Home Easy
Ingredients
- 1 batch Basic Shortcrust Pastry
- For Filling:
- Sugar - ¾ cup
- Salt - ½ tsp
- Eggs - 2
- Cinnamon Powder - 1 tsp
- Cloves Powder - ¼ tsp
- Ginger Powder - ½ tsp
- Milk or Cream - 1 cup
- Pumpkin Puree - 1 ¾ cup
Instructions
- Preheat oven to 220 degree C / 425 degree F..
- Start by making the pie crust and chill it for atleast 30 mins. Now roll it between two sheets of plastic wrap and line a pie plate, slice of the excess and pop this in fridge till needed.
- Mix all ingredients given for filling and pour it into the pie pan.
- Bake this for 15 mins, then reduce the temparature to 180 degree C / 350 degree C and bake for 40 to 45 mins.
- Remove it and set aside for 30 mins to cool down.
- Now pop it in fridge for a good 2 hours before slicing.
- Slice and serve.
Notes
Pumpkin Pie Step by Step
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| This is your basic pie crust. FOLLOW THIS RECIPE |
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| Remove the top layer of plastic wrap, and invert the pastry over the tart, using the help of cling wrap |
Pranavi
Nice Blog... Thank you for sharing this information..
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