Pumpkin Puli Kuzhambu Recipe - Poosanikai Pulikulambu Recipe

Pumpkin Puli Kuzhambu Recipe - Poosanikai Pulikulambu Recipe with step wise pictures.

Spicy and tangy puli kulambu made with pumpkins, shallots and garlic. This is so aromatic and taste so delicious with some hot rice.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/10/ladies-finger-tomato-kuzhambu-recipe.html

📖 Recipe Card

Pumpkin Puli Kuzhambu Recipe

Spicy and tangy puli kulambu made with pumpkins, shallots and garlic. This is so aromatic and taste so delicious with some hot rice.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Author: Aarthi

Ingredients

• ▢ Gingelly Oil / Indian Sesame Oil - 4 tblsp
• ▢ Onion Vadam - 6 piece
• ▢ Shallots / Sambar Onion - 10 peeled
• ▢ Garlic - 6 cloves peeled
• ▢ Tomato - 1 chopped
• ▢ Pumpkin - 2 cups peeled and cubed
• ▢ Coriander Powder - 3 tblsp
• ▢ Chilli powder - 1 tblsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Salt to taste
• ▢ Jaggery a small piece
• ▢ Water as needed
• ▢ Tamarind - 1 small lemon size

Instructions

• ▢
  Heat oil in a pot. Add in onion vadam and fry for a min.
• ▢
  Add in shallots and garlic and saute for 1 to 2 mins.
• ▢
  Add in tomato and pumpkin and mix well.
• ▢
  Add in spice powders and salt and mix well.
• ▢
  Add in tamarind water and mix well.
• ▢
  Bring it to a boil and simmer for 10 mins.
• ▢
  Add in jaggery and mix well.
• ▢
  Serve.

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Pictorial:

1)Heat gingelly oil in a pot. I am using my kal chatti.

2)Add in onion vadam

3)Add in peeled shallots and garlic

4)Fry them for 2 mins or so.

5)Add in chopped tomatoes

6)Add in peeled and cubed pumpkin

7)Mix well

8)Saute them for 2 to 3 mins

9)Mix well

10)Add in salt, coriander powder, turmeric powder and chilli powder

11)Mix well

12)Add in tamarind water

13)Bring it to a boil. Simmer for 10 mins

14)Done

15)Add in a small piece of jaggery

16)mix well

17)Serve