Days are running so fast, i couldn’t wait to take my love to this world. Just couple of weeks left and i am feeling very very excited as well as thrilled. I am working on as many draft post to keep on hand, so i could keep this blog updated as regularly as i can. So no worries my dear viewers, i will stay in touch with you all even at the peek moment.
one curry which we go for whenever we make battura is this one. This
elegant curry pairs beautifully with poori, roti or battura. My personal
favorite is having this with batturas. The one cool thing about this
is, if you have cooked potatoes in your fridge, You could whip this in
no time. I hope you will love this and let me know what you think.
Preparation Time : 20 mins for cooking potatoes
Cooking Time : 15 mins
Serves : 4 to 5
Oil – 1 tblspn
Onion – 1 large sliced thinly
Green Chilli – 2 slit
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Tomatoes – 3 large chopped finely
Chilli Powder – 1 tsp
Potatoes – 3 large
Water as needed
Sugar – 1 tsp
Coriander Leaves / Cilantro for garnishing
Cook potatoes till they are tender, peel them and mash them roughly.
Heat oil in a kadai. Add in onions and saute for a min.
Add in salt and turmeric powder and cook till they are golden brown.
Now add in tomatoes and green chilli. Cook this for 5 to 8 mins till they turn mushy.
Now add in chilli powder and saute for a min.
Pour in water and mix well. Bring this to a boil. Add in sugar and mix well.
Now add in the potatoes and simmer for 5 mins.
Throw in a handful of coriander leaves and mix well.
Switch off the flame and serve with poori or roti.
|Start by cooking potatoes|
|Peel em and mash them|
|Heat oil in a kadai|
|Add in onions|
|Saute a little|
|Add in a dash of turmeric|
|Mix well and cook till golden|
|Add in tomatoes and chillies|
|Cook till it turns mushy|
|Add in some chilli powder|
|Pour in water|
|Mix that well|
|add some sugar|
|Bring this to a boil|
|Add in mashed up potatoes|
|Throw in a good amount of coriander|