Last Updated on December 6, 2017
This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. I have tried so many versions of no baked cheesecakes..But i have never made a baked cheesecake so far, because i thought that it needs cream cheese. But when i saw this recipe i decided to try it and use hung yogurt instead of cream cheese. It turned out just great..The cool thing about this is, it is eggless. i will be sharing a baked cheesecake with eggs as well..
This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.
Unsalted Butter - 75 grams melted
Sour Cream - 1 ¼ cup (Recipe here)
Cornflour / Cornstarch - 1 tblspn
Vanilla Essence - 1 tsp
(My 1 cup measures 240 ml)
Keep cream cheese and sour cream at room temp. Preheat oven to 180 degree c.
Now take cream cheese, sugar in a bowl and whip till creamy.
Now add in vanilla, cornflour and whip again till mixed.
Now add in sour cream and fold gently.
pour this over the crust. Now place the tin over sheets of foil and wrap it on the sides, so no water gets in.
Now put this in a high sided baking pan and fill with hot water to create a water bath.
Put this in oven and bake for 30 mins to 35 mins till the top is set.
Now remove it and let it cool for few hours.
Now put this in fridge for few hours.
Top with your favourite toppings and serve.
CHECK OUT MY QUICK VIDEO:
|I poured some yogurt over a sieve which is lined with
cheesecloth and put that in fridge overnight. Now hung
curd is done..Check this post for detailed post
|I used a removable bottom cake pan..If you dont have this,
use normal cake pan and line it with some foil
|Now for the base|
|start by melting butter|
|take biscuits in a blender|
|crush them roughly|
|put that in a bowl|
|pour over melted butter|
|give a good mix|
|spoon that into the pan|
|press with a spatula|
|now it is all evenly lined|
|chill it in fridge or freezer till you make the filling|
|Take all your ingredients for filling|
|Take cream cheese in a bowl..i used hung curd|
|add in sugar|
|use a beater to whip this up|
|Now it is all creamy|
|add in cornflour|
|whip till creamy|
|add in sour cream..I used homemade, Recipe here|
|it has to be smooth and silky|
|take the crust out|
|pour cheese cake mix in|
|smooth the top|
|cover the sides with double layer of foil and place it in a baking tray|
|Bring some water to a boil|
|pour water in|
|Time to bake|
|Now it baked and chilled|
|Take your favourite topping..You can use fruits as well|
|pour it in|
|Slice and serve|
|It is delicious|