• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Baked Eggless Cheesecake Recipe - Eggless Classic Cheesecake Recipe

    October 14, 2015 By Aarthi 14 Comments

    TwitterFacebook74PinterestTelegramWhatsAppYummly
    74
    SHARES
    Pin

    This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. I have tried so many versions of no baked cheesecakes..But i have never made a baked cheesecake so far, because i thought that it needs cream cheese. But when i saw this recipe i decided to try it and use hung yogurt instead of cream cheese. It turned out just great..The cool thing about this is, it is eggless. i will be sharing a baked cheesecake with eggs as well..

    Similar Recipes,
    Sour Cream Recipe
    Peanut Butter Cheesecake
    Nutella Cheesecake
    Mascarpone Cheesecake
    Strawberry Cheesecake
    Mango Cheesecake
    Mango Custard Cheesecake

    Chocolate Peanut Butter Cheesecake
    Check out my 10 Killer Cheesecake Recipes too..
    Pin

    This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.

    Pin
    This cheesecake tasted so yummy. it was little dense but still creamy and tasty.. This has a buttery biscuit as the base and a luscious creamy filling. Really yummy. Hope you will try this out and let me know how it turns out for you..
    Pin
    Preparation Time : 15 mins
    Chilling Time : Overnight
    Serves: 6 to 8
    Recipe Source: vitchen

    Ingredients:


    For Crust:
    Digestive Biscuits - 150 grams ( I used milk bikis)

    Unsalted Butter - 75 grams melted


    For Filling:
    Cream Cheese - 400 grams( I used hung curd)
    Sour Cream - 1 ¼ cup (Recipe here)
    Cornflour / Cornstarch - 1 tblspn
    Powdered Sugar - ½ cup / 100 grams
    Vanilla Essence - 1 tsp

    (My 1 cup measures 240 ml)

    Method:

    Keep cream cheese and sour cream at room temp. Preheat oven to 180 degree c.
    Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
    Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.

    Now take cream cheese, sugar in a bowl and whip till creamy.

    Now add in vanilla, cornflour and whip again till mixed.

    Now add in sour cream and fold gently.

    pour this over the crust. Now place the tin over sheets of foil and wrap it on the sides, so no water gets in.

    Now put this in a high sided baking pan and fill with hot water to create a water bath.

    Put this in oven and bake for 30 mins to 35 mins till the top is set.

    Now remove it and let it cool for few hours.

    Now put this in fridge for few hours.

    Top with your favourite toppings and serve.



    CHECK OUT MY QUICK VIDEO:



    Pictorial:
    Pin
    I poured some yogurt over a sieve which is lined with
    cheesecloth and put that in fridge overnight. Now hung
     curd is done..Check this post for detailed post
    Pin
    I used a removable bottom cake pan..If you dont have this,
     use normal cake pan and line it with some foil
    Pin
    Now for the base
    Pin
    start by melting butter
    Pin
    set aside
    Pin
    take biscuits in a blender
    Pin
    crush them roughly
    Pin
    put that in a bowl
    Pin
    pour over melted butter
    Pin
    give a good mix
    Pin
    Pin
    spoon that into the pan
    Pin
    press with a spatula
    Pin
    press evenly
    Pin
    now it is all evenly lined
    Pin
    Pin
    chill it in fridge or freezer till you make the filling
    Pin
    Take all your ingredients for filling
    Pin
    Take cream cheese in a bowl..i used hung curd
    Pin
    add in sugar
    Pin
    use a beater to whip this up
    Pin
    Now it is all creamy
    Pin
    add in cornflour
    Pin
    and vanilla 
    Pin
    whip till creamy
    Pin
    add in sour cream..I used homemade, Recipe here
    Pin
    fold gently
    Pin
    it has to be smooth and silky
    Pin
    take the crust out
    Pin
    pour cheese cake mix in
    Pin
    Pin
    smooth the top
    Pin
    cover the sides with double layer of foil and place it in a baking tray
    Pin
    Bring some water to a boil
    Pin
    pour water in
    Pin
    Time to bake
    Pin
    Now it baked and chilled
    Pin
    Take your favourite topping..You can use fruits as well
    Pin
    pour it in
    Pin
    Spread it
    Pin
    DONE
    Pin
    Slice and serve
    Pin
    It is delicious
    « Carrot Milkshake Recipe - Cooked Carrot Milkshake Recipe
    NANJIL SAMAYAL - Traditional Recipes to the Modern World »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Preetha Jayakumar

      at

      Hi aarthi,

      am ur follower most of the dishes I prepare by seeing ur dishes. Last two days before I did ur no bake cheese cake recipe and it came out really well. I was thinking for a long time to do cheese cake baked version and am happy aftr seeing Ur's recipe. Plz tell me I dnt hav an otg so tell me hw to do it in microwave oven. Pls do tell me it would be really a great help for me.

      Reply
    2. Vitchen Cook

      at

      This looks so delicious 🙂 Thanks for citing me! I'll make sure to lead anyone who needs measurements for Indian ingredients to your post. Glad it worked out well.

      Reply
    3. Aarthi

      at

      @Preetha JayakumarFollow the same method. If you cannot do it in a water bath you can skip it and bake it straight away.

      Reply
    4. Preetha Jayakumar

      at

      But sorry in microwave oven is it possible to preheat the oven? And also u told tobake it for 30mins? Pls help me and clear my doubt. Am a new user of microwave so I dnt knw how to bake pls help me aarthi.

      Reply
    5. Aarthi

      at

      @Preetha Jayakumarif you have convection microwave you can do it

      Reply
    6. Farzana Firoz

      at

      Thank you so much for sharing this recipe !!! My 5 year old is allergic to eggs adn I was looking everywhere ! Trying this tomorrow for both my boys !! I'm doing it exactly the same except no sugar (plan on using Stevia) and the crust will be no carb (almond flour) !!

      Reply
      • Sadhna Payal

        at

        Sadhna here. You mix honey, milk and digestive biscuits for crust and hung curd, chenna( paneer made with full cream milk at home) , honey and mango purée for topping. Bake the same way. It's nutritious and without sugar. Tried and tested . Post feedback on my email ID [email protected]

        Reply
    7. RujutaShah

      at

      @Farzana Firozhi what quantity of stevia can i use to replace the sugar.

      Reply
    8. Aarthi

      at

      @RujutaShahsame amount i think so..

      Reply
    9. Life full of Suprises

      at

      Hi I did the way you told but my cake never baked. Please advise why

      Reply
    10. Tvisha Desai

      at

      I followed the recipe. I made my own cream cheese too. The cream turned out granulated. And the crust got harder than expected. Is the granulated cream okay?

      Reply
    11. Akil

      at

      Can we bake in pressure cooker on stovetop?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    12. Utsavi Bhatt

      at

      Can i add white chocolate or dark chocolate to infusd the flavour on the cheesecake filling itself??

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Egg Curry Recipe
    • Homemade Papaya Jam Recipe
    • Instant Cornmeal Idli Recipe
    • Mini Aloo Paratha Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog