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    Home

    Baked Eggless Cheesecake Recipe

    August 10, 2022 By Aarthi 14 Comments

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    Baked Eggless Cheesecake Recipe with step by step pictures. This is made with Cream Cheese and Digestive Biscuit. Decadent dessert made eggless.

    TABLE OF CONTENTS
    1. Baked Eggless Cheesecake Recipe
    2. Baked Eggless Cheesecake Recipe step by step picture

    PinBaked Eggless Cheesecake

    This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. I have tried so many versions of no baked cheesecakes..But i have never made a baked cheesecake so far, because i thought that it needs cream cheese. But when i saw this recipe i decided to try it and use hung yogurt instead of cream cheese. It turned out just great..The cool thing about this is, it is eggless. i will be sharing a baked cheesecake with eggs as well..

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    Check out my 10 Killer Cheesecake Recipes too..
    Pin

    This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.

    Ingredients for Baked Eggless Cheesecake

    For Crust:
    • Digestive Biscuits - 150 grams ( I used milk bikis)
    • Unsalted Butter - 75 grams melte
    For Filling:
    • Cream Cheese - 400 grams( I used hung curd)
    • Sour Cream - 1 ¼ cup (Recipe here)
    • Cornflour / Cornstarch - 1 tblspn
    • Powdered Sugar - ½ cup / 100 grams
    • Vanilla Essence - 1 tsp
    • (My 1 cup measures 240 ml)
    Pin
    This cheesecake tasted so yummy. it was little dense but still creamy and tasty.. This has a buttery biscuit as the base and a luscious creamy filling. Really yummy. Hope you will try this out and let me know how it turns out for you..

    How to make Baked Eggless Cheesecake

    1. Keep cream cheese and sour cream at room temp. Preheat oven to 180 degree c.
    2. Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
    3. Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
    4. Now take cream cheese, sugar in a bowl and whip till creamy.
    5. Now add in vanilla, cornflour and whip again till mixed.
    6. Now add in sour cream and fold gently.pour this over the crust.
    7. Now place the tin over sheets of foil and wrap it on the sides, so no water gets in.
    8. Now put this in a high sided baking pan and fill with hot water to create a water bath.
    9. Put this in oven and bake for 30 mins to 35 mins till the top is set.
    10. Now remove it and let it cool for few hours.
    11. Now put this in fridge for few hours.
    12. Top with your favourite toppings and serve.
     
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Baked Eggless Cheesecake Recipe

    Baked Eggless Cheesecake Recipe with step by step pictures. This is made with Cream Cheese and Digestive Biscuit. Decadent dessert made eggless.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Chilling time 12 hrs
    Total Time 12 hrs 50 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 364 kcal

    Ingredients
      

    • For Crust:
    • 150 grams Digestive Biscuits I used milk bikis
    • 150 grams Unsalted Butter
    • For Filling:
    • 150 grams Cream Cheese I used hung curd
    • 1 ¼ cup Sour Cream Recipe here
    • 1 tbsp Cornstarch
    • 1 tbsp Powdered Sugar
    • 1 tbsp Vanilla Essence
    • My 1 cup measures 240 ml

    Instructions
     

    • Keep cream cheese and sour cream at room temp. Preheat oven to 180 degree c.
    • Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
    • Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
    • Now take cream cheese, sugar in a bowl and whip till creamy.
    • Now add in vanilla, cornflour and whip again till mixed.
    • Now add in sour cream and fold gently.
    • pour this over the crust. Now place the tin over sheets of foil and wrap it on the sides, so no water gets in.
    • Now put this in a high sided baking pan and fill with hot water to create a water bath.
    • Put this in oven and bake for 30 mins to 35 mins till the top is set.
    • Now remove it and let it cool for few hours.
    • Now put this in fridge for few hours.
    • Top with your favourite toppings and serve.

    Video

    https://www.youtube.com/watch?v=EG_GOK6saGo
    Nutrition Facts
    Baked Eggless Cheesecake Recipe
    Amount Per Serving (1 servings)
    Calories 364 Calories from Fat 279
    % Daily Value*
    Fat 31g48%
    Saturated Fat 17g106%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 8g
    Cholesterol 80mg27%
    Sodium 169mg7%
    Potassium 109mg3%
    Carbohydrates 19g6%
    Fiber 1g4%
    Sugar 8g9%
    Protein 3g6%
    Vitamin A 945IU19%
    Vitamin C 0.3mg0%
    Calcium 74mg7%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Baked Eggless Cheesecake Recipe step by step picture 

     
    Pin
    I poured some yogurt over a sieve which is lined with
    cheesecloth and put that in fridge overnight. Now hung
     curd is done..Check this post for detailed post
    Pin
    I used a removable bottom cake pan..If you dont have this,
     use normal cake pan and line it with some foil
     
     
    Pin
    Now for the base
     
     
    Pin
    start by melting butter
     
     
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    set aside
     
     
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    take biscuits in a blender
     
     
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    crush them roughly
     
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    put that in a bowl
     
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    pour over melted butter
     
     
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    give a good mix
     
     
    Pin
     
     
     
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    spoon that into the pan
     
     
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    press with a spatula
     
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    press evenly
     
     
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    now it is all evenly lined
     
     
    Pin
     
     
     
    Pin
    chill it in fridge or freezer till you make the filling
    Pin
    Take all your ingredients for filling
     
     
    Pin
    Take cream cheese in a bowl..i used hung curd
     
     
    Pin
    add in sugar
     
     
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    use a beater to whip this up
     
     
    Pin
    Now it is all creamy
     
     
    Pin
    add in cornflour
     
     
    Pin
    and vanilla 
     
     
    Pin
    whip till creamy
     
     
    Pin
    add in sour cream..I used homemade, Recipe here
     
     
    Pin
    fold gently
     
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    it has to be smooth and silky
     
     
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    take the crust out
     
     
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    pour cheese cake mix in
     
     
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    smooth the top
     
     
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    cover the sides with double layer of foil and place it in a baking tray
     
     
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    Bring some water to a boil
     
     
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    pour water in
     
     
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    Time to bake

     
     
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    Now it baked and chilled
     
     
    Pin
    Take your favourite topping..You can use fruits as well
     
     
    Pin
    pour it in
     
     
    Pin
    Spread it
     
     
    Pin
    DONE
     
     
    Pin
    Slice and serve
     
     
    Pin
    It is delicious
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Preetha Jayakumar

      at

      Hi aarthi,

      am ur follower most of the dishes I prepare by seeing ur dishes. Last two days before I did ur no bake cheese cake recipe and it came out really well. I was thinking for a long time to do cheese cake baked version and am happy aftr seeing Ur's recipe. Plz tell me I dnt hav an otg so tell me hw to do it in microwave oven. Pls do tell me it would be really a great help for me.

      Reply
    2. Vitchen Cook

      at

      This looks so delicious 🙂 Thanks for citing me! I'll make sure to lead anyone who needs measurements for Indian ingredients to your post. Glad it worked out well.

      Reply
    3. Aarthi

      at

      @Preetha JayakumarFollow the same method. If you cannot do it in a water bath you can skip it and bake it straight away.

      Reply
    4. Preetha Jayakumar

      at

      But sorry in microwave oven is it possible to preheat the oven? And also u told tobake it for 30mins? Pls help me and clear my doubt. Am a new user of microwave so I dnt knw how to bake pls help me aarthi.

      Reply
    5. Aarthi

      at

      @Preetha Jayakumarif you have convection microwave you can do it

      Reply
    6. Farzana Firoz

      at

      Thank you so much for sharing this recipe !!! My 5 year old is allergic to eggs adn I was looking everywhere ! Trying this tomorrow for both my boys !! I'm doing it exactly the same except no sugar (plan on using Stevia) and the crust will be no carb (almond flour) !!

      Reply
      • Sadhna Payal

        at

        Sadhna here. You mix honey, milk and digestive biscuits for crust and hung curd, chenna( paneer made with full cream milk at home) , honey and mango purée for topping. Bake the same way. It's nutritious and without sugar. Tried and tested . Post feedback on my email ID [email protected]

        Reply
    7. RujutaShah

      at

      @Farzana Firozhi what quantity of stevia can i use to replace the sugar.

      Reply
    8. Aarthi

      at

      @RujutaShahsame amount i think so..

      Reply
    9. Life full of Suprises

      at

      Hi I did the way you told but my cake never baked. Please advise why

      Reply
    10. Tvisha Desai

      at

      I followed the recipe. I made my own cream cheese too. The cream turned out granulated. And the crust got harder than expected. Is the granulated cream okay?

      Reply
    11. Akil

      at

      Can we bake in pressure cooker on stovetop?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    12. Utsavi Bhatt

      at

      Can i add white chocolate or dark chocolate to infusd the flavour on the cheesecake filling itself??

      Reply

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