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    Home

    Moong Dal Sundal Recipe - Pasi Paruppu Sundal Recipe - Navrathri Recipes

    October 16, 2015 By Aarthi Leave a Comment

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    You can think, this is a easy sundal recipe. But i am telling you, i have got this messed up so many times. A second you leave this, it gets over cooked and completely mushy. And also you cannot pressure cook this, you have to cook this directly in a sauce pan by draining method. And keep standing near the pot and check it every second. It just takes less than 5 mins to cook it, and you have to soak this before hand.


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    Try this out and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Soaking Time : 2 hours
    Cooking Time : 5 to 8 mins
    Serves: 4


    Ingredients:

    Yellow Moong Dal / Pasi Paruppu - 1 cup
    Salt to taste
    Turmeric Powder / Manjal podi - 1 tsp
    Water - 3 cups


    For Seasoning:
    Oil - 2 tsp
    Mustard Seeds / Kaduku - 1 tsp
    Urad dal / Ulundu Paruppu - 1 tsp
    Dry Red Chilli - 2 broken into small pieces
    Curry leaves - 1 sprig
    Asafoetida / Hing / Kaya Podi - a pinch
    Coconut - ½ cup grated


    Method:

    Wash and soak dal for 2 hours. Drain them.

    Bring water to a boil, add in salt and turmeric powder and mix well. Add in the drained dal and cook for 5 mins or so,, till it is tender. You have to keep a close eye to this.

    Now drain this and set aside.

    Heat oil in a pan, add in mustard, urad dal, chilli, curry leaves and asafoetida and sizzle for a min.

    Now add in dal and mix well. Season with salt if needed.

    Add in coconut and mix well.

    Serve.


    Pictorial:
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    Take yellow moong dal in a bowl
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    wash well and soak for 2 hours
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    Now it is soaked
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    Look it has got double its size
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    Now bring water to a boil
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    Add in salt and turmeric powder
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    Add in drained dal
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    Mix well..and cook this for 5 mins or so..
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    You have to keep a close eye on it and keep tasting it...At one point it will be soft..
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    Now drain them and set aside..it will keep on cooking..
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    Now take your seasoning ingredients
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    Add in mustard and urad dal
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    add in chillies and curry leaves..I didn't have curry leaves so i skipped it
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    Add in asafoetida
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    Mix well
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    Add in cooked dal
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    toss well
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    add in coconut
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    Toss well
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    Serve
    « Chicken in Tomato Gravy Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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