Spinach Dal Recipe

Quick Spinach Dal

This is one of the simplest dal you could ever make. It is easy to make and very nutritious. Great for kids and toddlers. I have quite a bit of dal recipes in my blog, since i make them many times a week. Each time i make it differently.

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Hope you will give this a try and let me know how it turns out for you..

Ingredients for Quick Spinach Dal

• Yellow Moong Dal / Pasi Paruppu - ½ cup
• Spinach - 3 cups chopped finely
• Tomato - 1 large chopped
• Green Chilli - 2
• Turmeric Powder - 1 tsp
• Water - 1 cup + more as needed
• Salt to taste

For Seasoning:

• Ghee - 1 tblspn
• Cumin Seeds / Jeerakam - 1 tsp
• Garlic - 4 cloves chopped finely

How to make Quick Spinach Dal

• Take all the ingredients given except seasoning in a cooker. Pressure cook for 2 whistle. Turn off the heat and let the steam escape all by itself. Open the cooker and add salt and more water and bring it to a boil.
• Now make seasoning, heat ghee and crackle cumin seeds and add garlic. Fry till golden. Pour this over the dal and mix well.
• Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Spinach Dal Recipe | Keerai Paruppu Curry Recipe

Quick Spinach Dal Recipe with step by step pictures. This is made with Yellow Moong Dal and Spinach

5 from 1 vote

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Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Calories: 144kcal

Ingredients

• ▢ ½ cup Yellow Moong Dal / Pasi Paruppu
• ▢ 3 cups Spinach chopped finely
• ▢ 1 large Tomato chopped
• ▢ 2 Green Chilli
• ▢ 1 teaspoon Turmeric Powder
• ▢ 1 cup + more as needed Water
• ▢ Salt to taste
• ▢ For Seasoning:
• ▢ 1 tablespoon Ghee
• ▢ 1 teaspoon Cumin Seeds / Jeerakam
• ▢ 4 cloves Garlic chopped finely

Instructions

• ▢
  Take all the ingredients given except seasoning in a cooker. Pressure cook for 2 whistle. Turn off the heat and let the steam escape all by itself. Open the cooker and add salt and more water and bring it to a boil.
• ▢
  Now make seasoning, heat ghee and crackle cumin seeds and add garlic. Fry till golden. Pour this over the dal and mix well.
• ▢
  Serve with rice.

Nutrition

Serving: 1servings | Calories: 144kcal | Carbohydrates: 20g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 103mg | Potassium: 246mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2539IU | Vitamin C: 15mg | Calcium: 38mg | Iron: 2mg

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Quick Spinach Dal Recipe Step by Step Picture

Take washed moong dal in a cooker