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    Quick Vegetable Fried Rice Recipe - Chinese Recipes

    February 11, 2018 By Aarthi 1 Comment

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    Quick Vegetable Fried Rice Recipe - Chinese Recipes with step wise pictures.

    Spicy and delicious fried rice made using alda carbon steel wok. It is so tasty and perfect to put in your kids lunch box.

    Maha loves fried rice so much, i make it often, since it is a great way to include veggies in her diet. Since fried rice stays good on lunch box, i make it for her lunch often. You can add whatever veggies you have on hand, just chop it finely and add. This is a quick recipe to make. Try cooking the rice a day in advance so it is easy to stir fry.

    https://www.yummytummyaarthi.com/2017/10/chocolate-milk-powder-burfi-recipe.html

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    Alda Carbon Steel Wok Review:

    This pan looks very elegant and sleek. I am in love with this, i use this for making all types of chinese and stir fry recipes.

    1)Perfect for Curries and stir fries.
    2)Quick heat absorption and retention.
    3)Even heat distribution.
    4)Environmental friendly.
    5)Double side wood handles for easy handling.
    6)Self seasoning stick resistant surface.
    7)High heat resistance.
    8)Rock hard durable material.
    9)Induction friendly.
    10)It is made of iron and hence is prone to rust which is not a defect.

    You can buy this directly from Alda website or from amazon Alda.

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    Check out this quick video:

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    Quick Vegetable Fried Rice

    Aarthi
    Spicy and delicious fried rice made using alda carbon steel wok. It is so tasty and perfect to put in your kids lunch box.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main
    Cuisine Chinese
    Servings 2 to 3 servings
    Aarthi

    Ingredients
      

    • Oil - 3 tblsp
    • Ginger - 1 tblsp chopped finely
    • Garlic - 1 tblsp chopped finely
    • Green Chilli - 2 chopped finely
    • Spring Onion - 4 white part chopped finely
    • Carrot - 1 chopped finely
    • Cabbage - 2 cups chopped finely
    • Bell Pepper - 1 chopped finely
    • Soy Sauce - 2 tblsp or to taste
    • Vinegar - 1 tblsp or to taste
    • Black Pepper Powder to taste
    • Salt to taste
    • Sugar to taste
    • Spring Onion Green Part chopped finely
    • Basmati Rice - 1 cup

    Instructions
     

    • Cook basmati rice and drain it. Cool it completely.
    • Heat oil in alda carbon steel wok on high heat.
    • Add in ginger, garlic, spring onions, green chillies and toss well.
    • Add in veggies, and cook for 5 mins on high heat till tender.
    • Add in salt, sugar,pepper,soy sauce and vinegar and mix well.
    • Add in cooked rice and toss well.
    • Now add some extra pepper powder, spring onion greens and mix well.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a large wok. Here i am using Alda Carbon Steel Wok.

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    2)Add in spring onion white part, green chillies, ginger and garlic

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    3)Saute them for a min.

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    4)Add in all chopped veggies, i am using carrots, cabbage, capsicum.

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    5)Mix well

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    6)Keep cooking on high heat for 5 mins till veggies are tender

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    7)Add in salt to taste

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    8)Add in sugar

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    9)Add in pepper powder.

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    10)Add in soy sauce

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    11)Add in vinegar

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    12)Mix well

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    13)I have already boiled some basmati rice and cooled it completely.

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    14)Add the rice in

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    15)Toss well.

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    16)Cook on high heat till it is well heated through.

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    17)Now add in little more pepper powder

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    18)Add in spring onion greens

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    19)Toss well

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    20)Serve

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    « Purple Cabbage Dal Recipe - Cabbage Moong Dal Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. vishal gayte

      at

      5 stars
      this is the most easiest rice recipe that ivew been through

      Reply

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    Hi, I'm Aarthi!

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