Baby Corn in Hot Garlic Sauce Recipe with step by step pictures. This garlic baby corn made with Baby corn and the Hot Garlic Sauce.

Baby Corn in Hot Garlic Sauce

This is a quick and easy side dish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well.

I made this for lunch few days back and served it with baby corn pulao.

Ingredients for Baby Corn in Hot Garlic Sauce

Baby Corn - 15 cut in half lengthwise
Cornflour / Cornstarch - ¼ cup
Salt to taste
Pepper to taste
Oil - 3 tbsp

For Sauce:

Ginger - 1 tbsp
Garlic - 3 tbsp
Onion - 1 small chopped finely
Green Chilli - 2 chopped
Tomato Ketchup - 4 tbsp
Soy Sauce - 2 tsp
Kashmiri Chilli Powder - 1 tbsp
Vinegar - 1 tsp
Salt to taste
Sugar - 2 tsp
Spring onion a handful finely chopped

Hope you will give this a try and let me know how it turns out for you..

How to make Baby Corn in Hot Garlic Sauce

Take baby corn in a sauce pan, cover with water and boil for 5 mins till it is cooked, drain and take it in a bowl. Now add in cornflour, salt and pepper and mix well. Add little water as needed. Mix well.
Now heat little oil in a pan, add the baby corn in it and fry till golden brown and crispy. Drain and set aside.
In the same oil, add ginger garlic and fry till golden.
Add in onion, green chillies, salt and cook till golden brown.
Now add in ketchup, soy sauce, chilli powder and mix well.
Add water and bring it to a boil. Add vinegar, sugar and mix well. Now add in some of the cornflour water and mix well. Once it thickens, add baby corn back in.
Mix well. Add spring onion and mix well.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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