Baby Corn in Hot Garlic Sauce Recipe - Hot Garlic Baby Corn Recipe

Last Updated on June 2, 2017

This is a quick and easy sidedish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well.

I made this for lunch few days back and served it with baby corn pulao.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 20 to 30 mins
Serves: 4

Ingredients:

Baby Corn - 15 cut in half lengthwise
Cornflour / Cornstarch - ¼ cup
Salt to taste
Pepper to taste
Oil - 3 tblspn

For Sauce:
Ginger - 1 tblspn
Garlic - 3 tblspn
Onion - 1 small chopped finely
Green Chilli - 2 chopped
Tomato Ketchup - 4 tblspn
Soy Sauce - 2 tsp
Kashmiri Chilli Powder - 1 tblspn
Vinegar - 1 tsp
Salt to taste
Sugar - 2 tsp
Spring onion a handful finely chopped

Method:

Take baby corn in a sauce pan, cover with water and boil for 5 mins till it is cooked, drain and take it in a bowl. Now add in cornflour, salt and pepper and mix well. Add little water as needed. Mix well.

Now heat little oil in a pan, add the babycorn in it and fry till golden brown and crispy. Drain and set aisde.

In the same oil, add ginger garlic and fry till golden.

Add in onion, green chillies, salt and cook till golden brown.

Now add in ketchup, soy sauce, chilli powder and mix well.

Add water and bring it to a boil. Add vinegar, sugar and mix well. Now add in some of the cornflour water and mix well. Once it thickens, add baby corn back in.

Mix well. Add spring onion and mix well.

Serve.

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