Baby Corn in Hot Garlic Sauce Recipe with step by step pictures. This garlic baby corn made with Baby corn and the Hot Garlic Sauce.
Baby Corn in Hot Garlic Sauce
This is a quick and easy side dish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well.
I made this for lunch few days back and served it with baby corn pulao.
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Ingredients for Baby Corn in Hot Garlic Sauce
- Baby Corn - 15 cut in half lengthwise
- Cornflour / Cornstarch - ¼ cup
- Salt to taste
- Pepper to taste
- Oil - 3 tbsp
For Sauce:
- Ginger - 1 tbsp
- Garlic - 3 tbsp
- Onion - 1 small chopped finely
- Green Chilli - 2 chopped
- Tomato Ketchup - 4 tbsp
- Soy Sauce - 2 tsp
- Kashmiri Chilli Powder - 1 tbsp
- Vinegar - 1 tsp
- Salt to taste
- Sugar - 2 tsp
- Spring onion a handful finely chopped
Hope you will give this a try and let me know how it turns out for you..
How to make Baby Corn in Hot Garlic Sauce
- Take baby corn in a sauce pan, cover with water and boil for 5 mins till it is cooked, drain and take it in a bowl. Now add in cornflour, salt and pepper and mix well. Add little water as needed. Mix well.
- Now heat little oil in a pan, add the baby corn in it and fry till golden brown and crispy. Drain and set aside.
- In the same oil, add ginger garlic and fry till golden.
- Add in onion, green chillies, salt and cook till golden brown.
- Now add in ketchup, soy sauce, chilli powder and mix well.
- Add water and bring it to a boil. Add vinegar, sugar and mix well. Now add in some of the cornflour water and mix well. Once it thickens, add baby corn back in.
- Mix well. Add spring onion and mix well.
- Serve.
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Garlic Baby Corn Recipe | Baby Corn in Hot Garlic Sauce Recipe
Baby Corn in Hot Garlic Sauce Recipe with step by step picture. This is made with Baby corn and the Hot Garlic Sauce.
Ingredients
- 15 Baby Corn cut in half lengthwise
- ¼ cup Corn starch
- Salt to taste
- Pepper to taste
- 3 tablespoon Oil
- For Sauce:
- 3 tablespoon Ginger
- 3 tablespoon Garlic
- 1 Onion chopped finely
- 2 Green Chilli chopped
- 4 tablespoon Tomato Ketchup
- 2 teaspoon Soy Sauce
- 1 tablespoon Kashmiri Chilli Powder
- 1 teaspoon Vinegar
- Salt to taste
- 2 teaspoon Sugar
- Spring onion a handful finely chopped
Instructions
- Take baby corn in a sauce pan, cover with water and boil for 5 mins till it is cooked, drain and take it in a bowl. Now add in cornflour, salt and pepper and mix well. Add little water as needed. Mix well.
- Now heat little oil in a pan, add the babycorn in it and fry till golden brown and crispy. Drain and set aisde.
- In the same oil, add ginger garlic and fry till golden.
- Add in onion, green chillies, salt and cook till golden brown.
- Now add in ketchup, soy sauce, chilli powder and mix well.
- Add water and bring it to a boil. Add vinegar, sugar and mix well. Now add in some of the cornflour water and mix well. Once it thickens, add baby corn back in.
- Mix well. Add spring onion and mix well.
- Serve.
Nutrition
Nutrition Facts
Garlic Baby Corn Recipe | Baby Corn in Hot Garlic Sauce Recipe
Serving Size
1 servings
Amount per Serving
Calories
231
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1
g
6
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Sodium
415
mg
18
%
Potassium
280
mg
8
%
Carbohydrates
32
g
11
%
Fiber
3
g
13
%
Sugar
10
g
11
%
Protein
3
g
6
%
Vitamin A
799
IU
16
%
Vitamin C
10
mg
12
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!Garlic Baby Corn Recipe step by step pictures
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| Take your ingredients |
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| Take baby corn in a sauce pan, cover with water |
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| bring it to a boil and cook till tender |
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| drain and set aside |
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| add cornflour |
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| add salt |
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| pepper |
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| add little water and mix well |
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| now heat little oil in a pan, add babycorn in |
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| fry till golden brown |
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| drain and set aside |
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| IN the same oil |
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| add ginger and garlic |
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| saute well |
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| cook till golden |
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| add onions and chillies |
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| cook till golden |
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| add salt |
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| mix well |
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| add ketchup |
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| soy sauce |
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| chilli powder |
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| mix well |
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| add water |
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| mix well |
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| add sugar |
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| add in vinegar |
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| bring it to a boil |
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| now to the remaining cornflour from the babycorn, add some water and mix well |
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| pour it back in |
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| cook till thickens |
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| add babycorn back in |
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| mix well |
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| add spring onion |
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| Serve |
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