Tasted this when we went on a trip to coorg last year, ever since wanted to recreate it. Finally remembered it and made these coorg kadumbuttu with spicy and tangy tomato chutney for evening tea..It was totally yummy.

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Serves: 2 to 3


Ingredients:

Rice Rava / Cream of Rice / Idli Rava – 1 cup (Homemade Recipe)
Water – 3 cups
Salt to taste
Sugar – 1 tsp
Coconut – 1/2 cup grated

Method:

Heat water in a sauce pan and bring it to a boil. Add salt and sugar and mix well.

Add in rice rava and mix well. Keep mixing till it gets thick.

Remove to a bowl and cool it down.

Add coconut and mix well.

Take small portion and shape it into ball. Place it in a steamer and steam for 10 mins.

Serve with chutney.


Pictorial:

Bring water to a boil

bring it to a boil

add salt and sugar

mix well

add rice rava. check recipe

mix well

cook till it gets thick

now it is all done

remove it to a bowl and cool it down

add coconut

mix well

take small portions

place it in a steamer

steam cook for 10 mins

now it is done

Serve