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    Rose Falooda Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Rose Falooda with Step by Step Pictures. Delicious refreshing rose flavoured falooda which taste amazing and easy to make.

     

    Rose Falooda Recipe

    Falooda is my favourite ice cream to order whenever we dine out. I always wanted to post that recipe here in this blog. It is not the traditional falooda recipe. It is a version of the falooda, it is called as rose falooda.

    About this Recipe

    A falooda is a cold dessert made with noodles in Mughlai Indian cuisine. It derives from the Persian dish faloodeh, with variants found throughout West, Central, and South Asia. It is traditionally made by combining rose syrup, vermicelli, and sweet basil seeds with milk and is frequently served with ice cream. Vermicelli used in falooda preparation is made from wheat, arrowroot, cornstarch, or sago. Falooda made with sharbat syrup lacks a key component of the authentic milkshake';s flavour and simply tastes like rose water with milk. Furthermore, store-bought falooda syrup contains ingredients that should not be in a child drink. 

    Similar Recipes,
    Custard Apple Icecream
    Banana Nutella Icecream
    Chocolate Icecream
    Vanilla Icecream
    Eggless Strawberry Icecream
    No Churn Mango Icecream
    Casatta Icecream
    Falooda

     

    I have already shared a falooda recipe in this blog..I have one more recipe for falooda to share, which i call as royal falooda and it is on my top favorite list.

    Who invented the falooda?

    Faloodas origins can be traced back to Iran (Persia), where a similar dessert, faloodeh, was popular. The dessert arrived in Medieval India with the numerous Central Asian dynasties that invaded and settled in the Indian subcontinent from the 16th to the 18th centuries.

    Ingredients for Rose Falooda Recipe :

    Rose Milk Essence:

    Rose Milk Essence has analgesic, bronchodilator, anti-convulsant, anti-microbial, laxative, antidepressant, antiallergenic, and anti-inflammatory properties. milk helps with skincare, eye care, brain function, indigestion, digestive health, and infection prevention.

    Sabja Seeds :

    Sabja seeds, also known as falooda seeds, basil seeds, or tukmaria seeds, are a nutritional powerhouse with immunity-boosting properties. These tiny seeds are frequently confused with chia seeds.

    Sweetened Condensed Milk :

    Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that can be used in a variety of dessert recipes. Its delicious on its own, with ice cream, in coffee, or spread on apple slices.

     
     
    This falooda is pretty simple to make and it has a base as rose syrup and rose milk and it is so delicious and very refreshing on this hot days. Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    Table of Contents

    • 📖 Recipe Card
    • Rose Falooda Recipe
    • Rose Falooda Step by Step

    📖 Recipe Card

    Rose Falooda Recipe

    Rose Falooda with Step by Step Pictures. Delicious refreshing rose flavoured falooda which taste amazing and easy to make.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • For Rose Syrup:
    • Sugar - ½ cup
    • Water - ½ cup
    • Rose Milk Essence - few drops
    • For Vermicelli:
    • Vermicelli - a handful
    • Water as needed
    • For Rosemilk:
    • Milk - 2 cups
    • Sugar - ½ cup
    • Sweetened Condensed Milk - ¼ cup
    • Rose Syrup as needed
    • For Assembling:
    • Icecreams - any of your choice Strawberry, Vanilla
    • Sabja Seeds - 2 tblspn
    • Water - ½ cup or more

    Instructions

    • Cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
    • Make rose syrup, take sugar and water in a sauce pan and bring it to a boil. Simmer for 1 min, take it off the heat and add in few drops of rosemilk essence. MIx well and set aside.
    • Make the rose milk, boil 2 cups of milk with sugar and condensed milk till it is reduced by half, Take it off the stove and add in rose syrup. Mix well. Set this in fridge till use.
    • Take sabja seeds in a bowl and add in water. Mix well and set aside for 5 mins.
    • Now time to assemble, Take a tall glass, add little rose milk syrup inthe bottom of the glass, Add in vermicelli and sabja seeds. add some rosemilk, Add scoops of vanilla icecreams. Top off with cashews and cherries.Serve immediately.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Rose Falooda Step by Step

     
    Take all your ingredients

     

    Lets cook vermicelli

     

    add it to a pan of water

     

    bring it to a boil and cook for 3 to 4 mins

     

    now it is done

     

    strain it and wash it with cold water

     

    drain and set aside

     

    now lets make the rose syrup, take sugar in a bowl

     

    add water

     

    bring it to a boil and simmer until sugar is melted. it will take a min

     

    add few drops of rose milk essence

     

    done

     

    pour it in a bowl

     

    set aside to cool it down

     

    take milk in a sauce pan

     

    add little condensed milk

     

    add sugar

     

    boil till it thickens

     

    now add in little rose syrup

     

    rose milk done

     

    pour it in a jug and put it in fridge

     

    take sabja seeds in a bowl

     

    add cold water

     

    mix well and let it sit for 5 to 10 mins

     

    now lets assemble

     

    take a pretty glass

     

    Pour some rose syrup in the bottom

     

    spoon some cooked vermicelli

     

    top with some sabja seeds

     

    pour in chilled rose milk

     

     

     

    now scoop your vanilla ice cream

     

    top it

     

    serve immediately

     

    You can drizzle some rose syrup on top or decorate with nuts
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sonali

      at

      what is sabza?

      Reply
    2. pallavi Vivek

      at

      Hi aarthi,
      I'm pallavi from Chennai. Ive been religiously following your recipes for sometime now and each and every recipe have turned out superb. I've earned a lot of love from my family members cos of your recipes. First of all thank you very much. You've inspired me a lotttt.

      Now for the doubt , can I use rose milk powder in place of rosemilk essence. And also is rosemilk essence is avl in supermarkets?? And what are sabja seeds??

      I must add that it's undoubtedly a thirst quenching drink for the hot summer days of Chennai

      Reply
    3. Sangeetha Manivasagan

      at

      Perfect for summer, Aarthi. Looks so refreshing.

      http://www.vegdivine.com

      Reply
    4. Aarthi

      at

      @pallavi Vivekyou can use rose milk powder. And sabja seed is called as falooda seeds. you can get it online

      Reply
    5. Pallavi Vivek

      at

      Thanks for the reply aarthi.

      Reply
    6. Nisha

      at

      Hi aarthi sabja seed and the chia seed are the same right

      Reply
      • Aarthi

        at

        no both are different

        Reply
    7. Anonymous

      at

      Wow it looks lovely and very delicious thanks for sharing as in this hot weather v need these type of healthy referesher .... v can use gund katira instead of sabja seeds

      Reply
      • Aarthi

        at

        Not sure about that

        Reply

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