Custard Apple Icecream
Banana Nutella Icecream
Chocolate Icecream
Vanilla Icecream
Eggless Strawberry Icecream
No Churn Mango Icecream
Casatta Icecream
Falooda
Caramel Icecream
No Churn Orange Icecream
No Churn Strawberry Icecream
No Churn Coffee Icecream
Eggless Tender Coconut icecream
Many More
Cooking Time : 5 mins
Serves – 2
For Rose Syrup:
Sugar – 1/2 cup
Water – 1/2 cup
Rose Milk Essence – few drops
For Vermicelli:
Vermicelli – a handful
Water as needed
For Rosemilk:
Milk – 2 cups
Sugar – 1/2 cup
Sweetened Condensed Milk – 1/4 cup
Rose Syrup as needed
For Assembling:
Icecreams – any of your choice( Strawberry, Vanilla)
Sabja Seeds – 2 tblspn
Water – 1/2 cup or more
Method:
Cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
Make rose syrup, take sugar and water in a sauce pan and bring it to a boil. Simmer for 1 min, take it off the heat and add in few drops of rosemilk essence. MIx well and set aside.
Make the rose milk, boil 2 cups of milk with sugar and condensed milk till it is reduced by half, Take it off the stove and add in rose syrup. Mix well. Set this in fridge till use.
Take sabja seeds in a bowl and add in water. Mix well and set aside for 5 mins.
Now time to assemble, Take a tall glass, add little rose milk syrup inthe bottom of the glass, Add in vermicelli and sabja seeds. add some rosemilk, Add scoops of vanilla icecreams. Top off with cashews and cherries.Serve immediately.
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| Take all your ingredients |
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| Lets cook vermicelli |
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| add it to a pan of water |
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| bring it to a boil and cook for 3 to 4 mins |
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| now it is done |
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| strain it and wash it with cold water |
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| drain and set aside |
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| now lets make the rose syrup, take sugar in a bowl |
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| add water |
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| bring it to a boil and simmer untill sugar is melted. it will take a min |
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| add few drops of rose milk essence |
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| done |
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| pour it in a bowl |
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| set aside to cool it down |
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| take milk in a sauce pan |
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| add little condensed milk |
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| add sugar |
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| boil till it thickens |
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| now add in little rose syrup |
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| rose milk done |
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| pour it in a jug and put it in fridge |
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| take sabja seeds in a bowl |
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| add cold water |
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| mix well and let it sit for 5 to 10 mins |
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| now lets assemble |
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| take a pretty glass |
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| Pour some rose syrup in the bottom |
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| spoon some cooked vermicelli |
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| top with some sabja seeds |
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| pour in chilled rose milk |
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| now scoop your vanilla icecream |
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| top it |
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| serve immediately |
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| You can drizzle some rose syrup on top or decorate with nuts |
what is sabza?
Hi aarthi,
I'm pallavi from Chennai. Ive been religiously following your recipes for sometime now and each and every recipe have turned out superb. I've earned a lot of love from my family members cos of your recipes. First of all thank you very much. You've inspired me a lotttt.
Now for the doubt , can I use rose milk powder in place of rosemilk essence. And also is rosemilk essence is avl in supermarkets?? And what are sabja seeds??
I must add that it's undoubtedly a thirst quenching drink for the hot summer days of Chennai
Perfect for summer, Aarthi. Looks so refreshing.
http://www.vegdivine.com
@pallavi Vivekyou can use rose milk powder. And sabja seed is called as falooda seeds. you can get it online
Thanks for the reply aarthi.
Hi aarthi sabja seed and the chia seed are the same right
no both are different
Wow it looks lovely and very delicious thanks for sharing as in this hot weather v need these type of healthy referesher …. v can use gund katira instead of sabja seeds
Not sure about that