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You are here: Home / Cooking with Millets / Samai Ulundu Kanji Recipe – Little Millet and Urad Dal Milk Porridge Recipe

Samai Ulundu Kanji Recipe – Little Millet and Urad Dal Milk Porridge Recipe

July 31, 2015 By Aarthi 2 Comments

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Porridge / Kanji takes place atleast once in a week in my house. Normally it will be ulundu kanji or this wheat ulundu kanji. But I made this porridge yesterday and i loved it so much. Its been a while since i posted any millets recipes and many people has started asking me. I have already posted millets porridge before and this one is made with only samai. When i had this, i didn’t miss my normal rice milk kanji and it tasted so yummy. You can have it with this thoran..

Similar Recipes,
Paal kanji & payaru thoran
Ulundu kanji and coriander thogayal
Wheat ulundu kanji
Millets kanji 
Varagu kanji


Hope you will give this a try and let me know how it turns out for you..

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Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 6

Ingredients:

Samai Arisi / Little Millet Rice – 1 cup
Urad dal with Skin – 1 cup
Garlic – 10 cloves peeled
Fenugreek Seeds / Methi / Vendayam – 1/2 tsp
Salt to taste
Boiled Milk – 1/2 liter or as needed
Water – 5 cup

Method:

Wash rice and dal well. Take it in pressure cooker add all ingredients except milk and pressure cook for 3 whistle. Simmer for 15 mins. Turn off the heat and let the steam go all by itself.

Open the cooker and mix well.

Add in milk and mix well.

Serve warm.


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Pictorial:
take all your ingredients
i used samai rice, you can use any millet
take urad dal in a bowl
add samai rice
wash well
drain them and add to a pressure cooker
cover with water
add garlic
fenugreek seeds goes in
add salt as well
mix well..cover and cook
now the dal and rice is cooked
add in boiled milk
mix well
Serve
Very healthy porridge
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Filed Under: Cooking with Millets, Diabetics, Diabetics Recipes, Diet Food, Healthy, Kanji, Little Millet, Millet, Porridge, Recent Recipes, Varagu, Weight Loss Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Elizabeth

    May 1, 2016 at 5:17 am

    Very healthy recipe. Got to try. Thanks for sharing.

    Reply
  2. Elizabeth

    May 1, 2016 at 5:17 am

    Very healthy recipe. Got to try. Thanks for sharing.

    Reply

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