Saamai Ulundu Kanji Recipe with step by step pictures. This recipe is quick to make breakfast porridge with millet rice and it tastes so good.
Saamai Ulundu Kanji
Porridge / Kanji takes place atleast once in a week in my house. Normally it will be ulundu kanji or this wheat ulundu kanji. But I made this porridge yesterday and i loved it so much. Its been a while since i posted any millets recipes and many people has started asking me. I have already posted millets porridge before and this one is made with only samai. When i had this, i didn't miss my normal rice milk kanji and it tasted so yummy. You can have it with this thoran..
Similar Recipes,
Paal kanji & payaru thoran
Ulundu kanji and coriander thogayal
Wheat ulundu kanji
Millets kanji
Varagu kanji
Ingredients for Saamai Ulundu Kanji
- Samai Arisi / Little Millet Rice - 1 cup
- Urad dal with Skin - 1 cup
- Garlic - 10 cloves peeled
- Fenugreek Seeds / Methi / Vendayam - ½ tsp
- Salt to taste
- Boiled Milk - ½ liter or as needed
- Water - 5 cup
How to Make Saamai Ulundu Kanji
- Wash rice and dal well. Take it in pressure cooker add all ingredients except milk and pressure cook for 3 whistle.
- Simmer for 15 mins. Turn off the heat and let the steam go all by itself.
- Open the cooker and mix well.
- Add in milk and mix well.
- Serve warm.
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Saamai Ulundu Kanji Recipe | Millet Porridge Recipe
Ingredients
- 1 cup Samai Arisi / Little Millet Rice
- 1 cup Urad dal with Skin
- 10 cloves Garlic peeled
- ½ tsp Fenugreek Seeds / Methi / Vendayam
- Salt to taste
- ½ liter or as needed Boiled Milk
- 5 cup Water
Instructions
- Wash rice and dal well. Take it in pressure cooker add all ingredients except milk and pressure cook for 3 whistle.
- Simmer for 15 mins. Turn off the heat and let the steam go all by itself.
- Open the cooker and mix well.
- Add in milk and mix well.
- Serve warm.
Saamai Ulundu Kanji Recipe Step by Step
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Elizabeth
Very healthy recipe. Got to try. Thanks for sharing.
Elizabeth
Very healthy recipe. Got to try. Thanks for sharing.