Last Updated on August 5, 2017
Porridge / Kanji takes place atleast once in a week in my house. Normally it will be ulundu kanji or this wheat ulundu kanji. But I made this porridge yesterday and i loved it so much. Its been a while since i posted any millets recipes and many people has started asking me. I have already posted millets porridge before and this one is made with only samai. When i had this, i didn't miss my normal rice milk kanji and it tasted so yummy. You can have it with this thoran..
Hope you will give this a try and let me know how it turns out for you..
Samai Arisi / Little Millet Rice - 1 cup
Urad dal with Skin - 1 cup
Garlic - 10 cloves peeled
Fenugreek Seeds / Methi / Vendayam - ½ tsp
Salt to taste
Boiled Milk - ½ liter or as needed
Water - 5 cup
Wash rice and dal well. Take it in pressure cooker add all ingredients except milk and pressure cook for 3 whistle. Simmer for 15 mins. Turn off the heat and let the steam go all by itself.
Open the cooker and mix well.
Add in milk and mix well.
CHECK OUT THIS QUICK VIDEO:
|take all your ingredients|
|i used samai rice, you can use any millet|
|take urad dal in a bowl|
|add samai rice|
|drain them and add to a pressure cooker|
|cover with water|
|fenugreek seeds goes in|
|add salt as well|
|mix well..cover and cook|
|now the dal and rice is cooked|
|add in boiled milk|
|Very healthy porridge|