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    Saamai Ulundu Kanji Recipe

    July 31, 2015 By Aarthi 2 Comments

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    Saamai Ulundu Kanji Recipe with step by step pictures. This recipe is quick to make breakfast porridge with millet rice and it tastes so good.

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    TABLE OF CONTENTS
    1. Saamai Ulundu Kanji Recipe | Millet Porridge Recipe
    2. Saamai Ulundu Kanji Recipe Step by Step

    Saamai Ulundu Kanji

    Porridge / Kanji takes place atleast once in a week in my house. Normally it will be ulundu kanji or this wheat ulundu kanji. But I made this porridge yesterday and i loved it so much. Its been a while since i posted any millets recipes and many people has started asking me. I have already posted millets porridge before and this one is made with only samai. When i had this, i didn't miss my normal rice milk kanji and it tasted so yummy. You can have it with this thoran..

    Similar Recipes,
    Paal kanji & payaru thoran
    Ulundu kanji and coriander thogayal
    Wheat ulundu kanji
    Millets kanji 
    Varagu kanji

    Ingredients for Saamai Ulundu Kanji

    • Samai Arisi / Little Millet Rice - 1 cup
    • Urad dal with Skin - 1 cup
    • Garlic - 10 cloves peeled
    • Fenugreek Seeds / Methi / Vendayam - ½ tsp
    • Salt to taste
    • Boiled Milk - ½ liter or as needed
    • Water - 5 cup
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Saamai Ulundu Kanji

    1. Wash rice and dal well. Take it in pressure cooker add all ingredients except milk and pressure cook for 3 whistle.
    2. Simmer for 15 mins. Turn off the heat and let the steam go all by itself.
    3. Open the cooker and mix well.
    4. Add in milk and mix well.
    5. Serve warm.
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Saamai Ulundu Kanji Recipe | Millet Porridge Recipe

    Samai Ulundu Kanji Recipe with step by step pictures. This recipe is quick to make breakfast porridge with millet rice and it tastes so good.
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    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • 1 cup Samai Arisi / Little Millet Rice
    • 1 cup Urad dal with Skin
    • 10 cloves Garlic peeled
    • ½ tsp Fenugreek Seeds / Methi / Vendayam
    • Salt to taste
    • ½ liter or as needed Boiled Milk
    • 5 cup Water

    Instructions
     

    • Wash rice and dal well. Take it in pressure cooker add all ingredients except milk and pressure cook for 3 whistle.
    • Simmer for 15 mins. Turn off the heat and let the steam go all by itself.
    • Open the cooker and mix well.
    • Add in milk and mix well.
    • Serve warm.

    Video

    https://www.youtube.com/watch?v=lt8L4F1gBHk
    Nutrition Facts
    Saamai Ulundu Kanji Recipe | Millet Porridge Recipe
    Amount Per Serving
    Calories 0
    % Daily Value*
    Sodium 15mg1%
    Calcium 9mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword kanji recipes, porridge recipes, Samai Ulundu Kanji Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Saamai Ulundu Kanji Recipe Step by Step

    Pin
    take all your ingredients
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    i used samai rice, you can use any millet
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    take urad dal in a bowl
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    add samai rice
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    wash well
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    drain them and add to a pressure cooker
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    cover with water
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    add garlic
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    fenugreek seeds goes in
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    add salt as well
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    mix well..cover and cook
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    now the dal and rice is cooked
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    add in boiled milk
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    mix well
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    Serve
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    Very healthy porridge
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Elizabeth

      at

      Very healthy recipe. Got to try. Thanks for sharing.

      Reply
    2. Elizabeth

      at

      Very healthy recipe. Got to try. Thanks for sharing.

      Reply

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