Schezwan Vegetable Fried Rice
Schezwan Veg Dosa
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 30 mins
Serves : 4
Dosa Batter as needed (RECIPE HERE)
Schezwan Sauce as needed (RECIPE HERE)
Butter as needed
For Potato Masala:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi – a pinch
Onions – 1 medium size chopped finely
Ginger – 2 tsp chopped finely
Green Chillies – 2 chopped finely
Carrot – 1 medium size chopped finely
Potato – 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Coriander leaves a handful chopped finely
Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
Add in ginger and saute for a min.
Add in onions, carrots, chillies and saute well.
Add in salt and turmeric powder. Mix well.
Add in some water and bring it to a boil.
Add in mashed potatoes and mix well.
Throw in the coriander leaves and mix well. Masala done.
Now to make dosa, spread dosa batter thinly, spoon in some butter and schezwan sauce. Spread it evenly. Spoon potato filling over it, let it crisp up, fold from both sides.
|Take your ingredients for potato masala|
|Pressure cook potatoes till soft|
|peel off the skin|
|mash it roughly and set aside|
|Heat oil in a pan|
|add in mustard, urad dal and curry leaves|
|sprinkle little asafoetida|
|let it sizzle up|
|add in ginger|
|now add in onions, chillies and carrot|
|saute for a min or so|
|add in salt|
|and turmeric powder|
|pour in little water|
|let it bubble up|
|add in mashed potatoes|
|add in coriander leaves|
|remove it in a bowl and set aside|
|You will also need some schezwan sauce..CHECK RECIPE HERE|
|Now lets make the dosa..|
|pour dosa batter|
|spread it thinly|
|add little butter over it|
|spoon some schezwan sauce|
|spread it evenly|
|let the bottom crisp up|
|now spoon some potato masala over it|
|fold from this side as well|