Snickerdoodle Cookies Recipe with step by step pictures. Cookies made with cinnamon flavoured which taste delicious.

Snickerdoodle Cookies Recipe

I made this quite a few months back and i almost forgot about it. When i was going through my instagram i found this post and remembered, immediately i edited the post and sharing it with you all.

Ingredients for Snickerdoodle Cookies

All Purpose Flour / Maida - 1.5 cups / 180 grams
Unsalted Butter - 120 grams Soft
Sugar - ¾ cup / 150 grams
Cinnamon - ¼ tsp
Nutmeg - ¼ tsp
Baking Soda / Cooking Soda - ½ tsp
Salt a pinch
Egg - 1 large
Vanilla - ½ tsp

Hope you will give this a try and let me know how it turns out for you.

How to Make Snickerdoodle Cookies

Preheat oven to 220 Degree C. Line a baking tray with parchment and set aside.
Take butter in a sauce pan and melt it gently, set aside to cool.
Take flour, sugar, cinnamon, nutmeg, baking soda, salt and mix well. Make a well in the centre and set aside.
Now take the butter and add in egg, vanilla in it and mix well.
Pour this over the dry ingredients and mix well.
Now in a plate, take sugar, cinnamon and nutmeg. Take the dough and divide into equal balls. Roll each one in the cinnamon sugar and arrange it in the baking tray leaving space between each one. Flatten it slightly.
Bake this for 7 to 8 mins. Remove it and let it cool for 10 mins. Remove it to a cooling rack and let it cool completely.
Store in a container.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Snickerdoodle Cookies Recipe

Snickerdoodle Cookies Recipe with step by step pictures. Cookies made with cinnamon flavoured which taste delicious.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Cookies

Cuisine American

Servings cookies

Ingredients

All Purpose Flour / Maida - 1.5 cups / 180 grams
Unsalted Butter - 120 grams Soft
Sugar - ¾ cup / 150 grams
Cinnamon - ¼ tsp
Nutmeg - ¼ tsp
Baking Soda / Cooking Soda - ½ tsp
Salt a pinch
Egg - 1 large
Vanilla - ½ tsp
For Cinnamon Sugar:
Sugar - ¼ cup
Cinnamon - 1 tsp
Nutmeg a pinch

Instructions

Preheat oven to 220 Degree C. Line a baking tray with parchment and set aside.
Take butter in a sauce pan and melt it gently, set aside to cool.
Take flour, sugar, cinnamon, nutmeg, baking soda, salt and mix well. Make a well in the center and set aside.
Now take the butter and add in egg, vanilla in it and mix well.
Pour this over the dry ingredients and mix well.
Now in a plate, take sugar, cinnamon and nutmeg. Take the dough and divide into equal balls. Roll each one in the cinnamon sugar and arrange it in the baking tray leaving space between each one. Flatten it slightly.
Bake this for 7 to 8 mins. Remove it and let it cool for 10 mins. Remove it to a cooling rack and let it cool completely.
Store in a container.