Snickerdoodle Cookies Recipe

Ingredients for Snickerdoodle Cookies

• All Purpose Flour / Maida - 1.5 cups / 180 grams
• Unsalted Butter - 120 grams Soft
• Sugar - ¾ cup / 150 grams
• Cinnamon - ¼ tsp
• Nutmeg - ¼ tsp
• Baking Soda / Cooking Soda - ½ tsp
• Salt a pinch
• Egg - 1 large
• Vanilla - ½ tsp

How to Make Snickerdoodle Cookies

1. Preheat oven to 220 Degree C. Line a baking tray with parchment and set aside.
2. Take butter in a sauce pan and melt it gently, set aside to cool.
3. Take flour, sugar, cinnamon, nutmeg, baking soda, salt and mix well. Make a well in the centre and set aside.
4. Now take the butter and add in egg, vanilla in it and mix well.
5. Pour this over the dry ingredients and mix well.
6. Now in a plate, take sugar, cinnamon and nutmeg. Take the dough and divide into equal balls. Roll each one in the cinnamon sugar and arrange it in the baking tray leaving space between each one. Flatten it slightly.
7. Bake this for 7 to 8 mins. Remove it and let it cool for 10 mins. Remove it to a cooling rack and let it cool completely.
8. Store in a container.

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Snickerdoodle Cookies Recipe

Snickerdoodle Cookies Recipe with step by step pictures. Cookies made with cinnamon flavoured which taste delicious.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 cookies

Ingredients

• ▢ All Purpose Flour / Maida - 1.5 cups / 180 grams
• ▢ Unsalted Butter - 120 grams Soft
• ▢ Sugar - ¾ cup / 150 grams
• ▢ Cinnamon - ¼ tsp
• ▢ Nutmeg - ¼ tsp
• ▢ Baking Soda / Cooking Soda - ½ tsp
• ▢ Salt a pinch
• ▢ Egg - 1 large
• ▢ Vanilla - ½ tsp
• ▢ For Cinnamon Sugar:
• ▢ Sugar - ¼ cup
• ▢ Cinnamon - 1 tsp
• ▢ Nutmeg a pinch

Instructions

• ▢
  Preheat oven to 220 Degree C. Line a baking tray with parchment and set aside.
• ▢
  Take butter in a sauce pan and melt it gently, set aside to cool.
• ▢
  Take flour, sugar, cinnamon, nutmeg, baking soda, salt and mix well. Make a well in the center and set aside.
• ▢
  Now take the butter and add in egg, vanilla in it and mix well.
• ▢
  Pour this over the dry ingredients and mix well.
• ▢
  Now in a plate, take sugar, cinnamon and nutmeg. Take the dough and divide into equal balls. Roll each one in the cinnamon sugar and arrange it in the baking tray leaving space between each one. Flatten it slightly.
• ▢
  Bake this for 7 to 8 mins. Remove it and let it cool for 10 mins. Remove it to a cooling rack and let it cool completely.
• ▢
  Store in a container.

Video

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