Snickerdoodle Cookies Recipe

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I made this quite a few months back and i almost forgot about it. When i was going through my instagram i found this post and remembered, immediately i edited the post and sharing it with you all..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins

Baking Time : 7 to 10 mins

Makes : 15 to 18

Ingredients:

All Purpose Flour / Maida – 1.5 cups / 180 grams

Unsalted Butter – 120 grams Soft

Sugar – 3/4 cup / 150 grams

Cinnamon – 1/4 tsp

Nutmeg – 1/4 tsp

Baking Soda / Cooking Soda – 1/2 tsp

Salt a pinch

Egg – 1 large

Vanilla – 1/2 tsp

For Cinnamon Sugar:

Sugar – 1/4 cup

Cinnamon – 1 tsp

Nutmeg a pinch

(My one cup measures 240 ml)

Method:

Preheat oven to 220 Degree C. Line a baking tray with parchment and set aside.

Take butter in a sauce pan and melt it gently, set aside to cool.

Take flour, sugar, cinnamon, nutmeg, baking soda, salt and mix well. Make a well in the center and set aside.

Now take the butter and add in egg, vanilla in it and mix well.

Pour this over the dry ingredients and mix well.

Now in a plate, take sugar, cinnamon and nutmeg. Take the dough and divide into equal balls. Roll each one in the cinnamon sugar and arrange it in the baking tray leaving space between each one. Flatten it slightly.

Bake this for 7 to 8 mins. Remove it and let it cool for 10 mins. Remove it to a cooling rack and let it cool completely.

Store in a container.

Pictorial: